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    <title>Journal of Nutritional Science - Current Volume</title>
    <link>http://journals.cambridge.org/action/displayJournal?jid=JNS</link>
    <description />
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      <title>Journals Cambridge Online</title>
      <url>http://journals.cambridge.org/images/logo_6699CC_large.gif</url>
      <link>http://journals.cambridge.org</link>
      <description>Journals Cambridge Online</description>
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    <item>
      <title>Volume 3</title>
      <link>http://journals.cambridge.org/action/displayIssue?jid=JNS&amp;volumeId=3&amp;issueId=-1&amp;seriesId=0</link>
      <description>Journal of Nutritional Science, Volume 3&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td&gt;  Aims and Scope    Journal of Nutritional Science  is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all work should be, as far as possible, to develop nutritional concepts.  JNS  encompasses the full spectrum of nutritional science including public health nutrition, epidemiology, dietary surveys, nutritional requirements, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics and molecular and cell biology.  &lt;/td&gt;&lt;td&gt;&lt;a href='http://journals.cambridge.org/jid_JNS'&gt;&lt;img src='http://journals.cambridge.org/cover_images/JNS/JNS.jpg' align='right' border='1' alt='Journal of Nutritional Science'/&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;br/&gt;&lt;a href='http://api.addthis.com/oexchange/0.8/forward/facebook/offer?pco=tbx32nj-1.0&amp;amp;url=http%3A%2F%2Fjournals.cambridge.org%2Faction%2FdisplayIssue%3Fjid%3DJNS%26volumeId%3D3%26issueId%3D-1%26seriesId%3D0&amp;amp;pubid=xa-502df628072bfd96' target='_blank' &gt;&lt;img src='http://cache.addthiscdn.com/icons/v1/thumbs/32x32/facebook.png' border='0' alt='Facebook' width='25' height='25' /&gt;&lt;/a&gt;&lt;a href='http://api.addthis.com/oexchange/0.8/forward/twitter/offer?pco=tbx32nj-1.0&amp;amp;url=http%3A%2F%2Fjournals.cambridge.org%2Faction%2FdisplayIssue%3Fjid%3DJNS%26volumeId%3D3%26issueId%3D-1%26seriesId%3D0&amp;amp;pubid=xa-502df628072bfd96' target='_blank' &gt;&lt;img src='http://cache.addthiscdn.com/icons/v1/thumbs/32x32/twitter.png' border='0' alt='Twitter' width='25' height='25' /&gt;&lt;/a&gt;&lt;a href='http://api.addthis.com/oexchange/0.8/forward/mendeley/offer?pco=tbx32nj-1.0&amp;amp;url=http%3A%2F%2Fjournals.cambridge.org%2Faction%2FdisplayIssue%3Fjid%3DJNS%26volumeId%3D3%26issueId%3D-1%26seriesId%3D0&amp;amp;pubid=xa-502df628072bfd96' target='_blank' &gt;&lt;img src='http://cache.addthiscdn.com/icons/v1/thumbs/32x32/mendeley.png' border='0' alt='Mendeley' width='25' height='25' /&gt;&lt;/a&gt;&lt;a href='http://api.addthis.com/oexchange/0.8/forward/email/offer?pco=tbx32nj-1.0&amp;amp;url=http%3A%2F%2Fjournals.cambridge.org%2Faction%2FdisplayIssue%3Fjid%3DJNS%26volumeId%3D3%26issueId%3D-1%26seriesId%3D0&amp;amp;pubid=xa-502df628072bfd96' target='_blank' &gt;&lt;img src='http://cache.addthiscdn.com/icons/v1/thumbs/32x32/email.png' border='0' alt='Email' width='25' height='25' /&gt;&lt;/a&gt;&lt;a href='http://www.addthis.com/bookmark.php?source=tbx32nj-1.0&amp;amp;=250&amp;amp;pubid=xa-502df628072bfd96&amp;amp;url=http%3A%2F%2Fjournals.cambridge.org%2Faction%2FdisplayIssue%3Fjid%3DJNS%26volumeId%3D3%26issueId%3D-1%26seriesId%3D0' target='_blank'  &gt;&lt;img src='http://cache.addthiscdn.com/icons/v1/thumbs/32x32/more.png' border='0' alt='More...' width='25' height='25' /&gt;&lt;/a&gt;</description>
      <pubDate>Tue, 01 Jan 2013 00:00:00 GMT</pubDate>
      <guid>http://journals.cambridge.org/action/displayIssue?jid=JNS&amp;volumeId=3&amp;issueId=-1&amp;seriesId=0</guid>
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    <item>
      <title>Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats</title>
      <link>http://journals.cambridge.org/action/displayAbstract?fromPage=online&amp;aid=8919550</link>
      <description>&lt;table border='0'&gt;&lt;tr&gt;&lt;td&gt;Research Articles &lt;br /&gt;Kiyoshi Ebihara, Makoto Tachibe, Natsumi Kaneko, Taro Kishida,  &lt;br /&gt;&lt;a href='http://journals.cambridge.org/jid_JNS'&gt;Journal of Nutritional Science&lt;/a&gt;, &lt;a href='http://journals.cambridge.org/action/displayIssue?jid=JNS&amp;amp;volumeId=3&amp;amp;issueId=-1&amp;amp;seriesId=0'&gt;Volume 3&lt;/a&gt;, pp e1&lt;br /&gt;&lt;br /&gt;&lt;a href='http://journals.cambridge.org/action/displayAbstract?fromPage=online&amp;amp;aid=8919550'&gt;Abstract&lt;/a&gt;&lt;/td&gt;&lt;td&gt;&lt;br /&gt;&lt;a href='http://journals.cambridge.org/jid_JNS'&gt;&lt;img src='http://journals.cambridge.org/cover_images/JNS/JNS.jpg' align='right' alt='Journal of Nutritional Science'/&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;br/&gt;&lt;a href='http://api.addthis.com/oexchange/0.8/forward/facebook/offer?pco=tbx32nj-1.0&amp;amp;url=http%3A%2F%2Fjournals.cambridge.org%2Faction%2FdisplayAbstract%3FfromPage%3Donline%26aid%3D8919550&amp;amp;pubid=xa-502df628072bfd96' target='_blank' &gt;&lt;img src='http://cache.addthiscdn.com/icons/v1/thumbs/32x32/facebook.png' border='0' alt='Facebook' width='25' height='25'/&gt;&lt;/a&gt;&lt;a href='http://api.addthis.com/oexchange/0.8/forward/twitter/offer?pco=tbx32nj-1.0&amp;amp;url=http%3A%2F%2Fjournals.cambridge.org%2Faction%2FdisplayAbstract%3FfromPage%3Donline%26aid%3D8919550&amp;amp;pubid=xa-502df628072bfd96' target='_blank' &gt;&lt;img src='http://cache.addthiscdn.com/icons/v1/thumbs/32x32/twitter.png' border='0' alt='Twitter' width='25' height='25'/&gt;&lt;/a&gt;&lt;a href='http://api.addthis.com/oexchange/0.8/forward/mendeley/offer?pco=tbx32nj-1.0&amp;amp;url=http%3A%2F%2Fjournals.cambridge.org%2Faction%2FdisplayAbstract%3FfromPage%3Donline%26aid%3D8919550&amp;amp;pubid=xa-502df628072bfd96' target='_blank' &gt;&lt;img src='http://cache.addthiscdn.com/icons/v1/thumbs/32x32/mendeley.png' border='0' alt='Mendeley' width='25' height='25'/&gt;&lt;/a&gt;&lt;a href='http://api.addthis.com/oexchange/0.8/forward/email/offer?pco=tbx32nj-1.0&amp;amp;url=http%3A%2F%2Fjournals.cambridge.org%2Faction%2FdisplayAbstract%3FfromPage%3Donline%26aid%3D8919550&amp;amp;pubid=xa-502df628072bfd96' target='_blank' &gt;&lt;img src='http://cache.addthiscdn.com/icons/v1/thumbs/32x32/email.png' border='0' alt='Email' width='25' height='25'/&gt;&lt;/a&gt;&lt;a href='http://www.addthis.com/bookmark.php?source=tbx32nj-1.0&amp;amp;=250&amp;amp;pubid=xa-502df628072bfd96&amp;amp;url=http%3A%2F%2Fjournals.cambridge.org%2Faction%2FdisplayAbstract%3FfromPage%3Donline%26aid%3D8919550' target='_blank'  &gt;&lt;img src='http://cache.addthiscdn.com/icons/v1/thumbs/32x32/more.png' border='0' alt='More...' width='25' height='25'/&gt;&lt;/a&gt;</description>
      <guid>http://journals.cambridge.org/action/displayAbstract?fromPage=online&amp;aid=8919550</guid>
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