Open Access Articles in This Journal

Human and Clinical Nutrition

Evaluations of Actiheart, IDEEA® and RT3 monitors for estimating activity energy expenditure in free-living women

 
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Marie Löf, Hanna Henriksson and Elisabet Forsum

Journal of Nutritional Science / Volume  2 / Tue Jan 01 00:00:00 GMT 2013, e31 (10 pages)

Copyright © The Author(s) 2013 The online version of this article is published withinan Open Access environment subject to the conditions of the Creative Commons Attribution license <http://creativecommons.org/licenses/by/3.0/>.

DOI: http://dx.doi.org/10.1017/jns.2013.18 (About DOI), Published online: Fri Sep 06 00:00:00 BST 2013

 

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Postprandial response of plasma IL-6 to isoenergetic meals rich in casein or potato singly and combined in obese women

 
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Patrick J. Manning, Wayne H. F. Sutherland, Sylvia A. de Jong, Anne R. Ryalls and Elizabeth A. Berry

Journal of Nutritional Science / Volume  2 / Tue Jan 01 00:00:00 GMT 2013, e30 (4 pages)

Copyright © The Author(s) 2013 The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution license <http://creativecommons.org/licenses/by/3.0/>.

DOI: http://dx.doi.org/10.1017/jns.2013.25 (About DOI), Published online: Wed Sep 04 00:00:00 BST 2013

 

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Effect of supplementation with vitamin D2-enhanced mushrooms on vitamin D status in healthy adults

 
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Magdalena Stepien, Louise O'Mahony, Aifric O'Sullivan, John Collier, William D. Fraser, Michael J. Gibney, Anne P. Nugent and Lorraine Brennan

Journal of Nutritional Science / Volume  2 / Tue Jan 01 00:00:00 GMT 2013, e29 (9 pages)

Copyright © The Author(s) 2013 The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/jns.2013.22 (About DOI), Published online: Thu Aug 29 00:00:00 BST 2013

 

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Nutritional Immunology

Regulation of inflammation by selenium and selenoproteins: impact on eicosanoid biosynthesis

 
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S. A. Mattmiller, Bradley A. Carlson and L. M. Sordillo

Journal of Nutritional Science / Volume  2 / Tue Jan 01 00:00:00 GMT 2013, e28 (13 pages)

Copyright © The Author(s) 2013 The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/jns.2013.17 (About DOI), Published online: Thu Aug 29 00:00:00 BST 2013

 

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Editorial

Improving articles reporting nutritional studies of extracts in the British Journal of Nutrition and in the Journal of Nutritional Science

 
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Graham C. Burdge

Journal of Nutritional Science / Volume  2 / Tue Jan 01 00:00:00 GMT 2013, e27 (1 page)

Copyright © The Author(s) 2013 The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/jns.2013.21 (About DOI), Published online: Wed Aug 07 00:00:00 BST 2013

 

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Dietary Surveys and Nutritional Epidemiology

Lactase non-persistence as a determinant of milk avoidance and calcium intake in children and adolescents

 
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Ricardo Almon, Michael Sjöström and Torbjörn K. Nilsson

Journal of Nutritional Science / Volume  2 / Tue Jan 01 00:00:00 GMT 2013, e26 (5 pages)

Copyright © The Author(s) 2013 The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/jns.2013.11 (About DOI), Published online: Wed Jul 24 00:00:00 BST 2013

 

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Development of an online database of typical food portion sizes in Irish population groups

 
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Jacqueline Lyons, Janette Walton and Albert Flynn

Journal of Nutritional Science / Volume  2 / Tue Jan 01 00:00:00 GMT 2013, e25 (6 pages)

Copyright © The Author(s) 2013 The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/jns.2013.14 (About DOI), Published online: Wed Jul 24 00:00:00 BST 2013

 

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Human and Clinical Nutrition

Mood improvement in young adult males following supplementation with gold kiwifruit, a high-vitamin C food

 
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Anitra C. Carr, Stephanie M. Bozonet, Juliet M. Pullar and Margreet C. M. Vissers

Journal of Nutritional Science / Volume  2 / Tue Jan 01 00:00:00 GMT 2013, e24 (8 pages)

Copyright © The Author(s) 2013 The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/jns.2013.12 (About DOI), Published online: Wed Jul 24 00:00:00 BST 2013

 

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Nutritional Endocrinology

Coffee consumption and hip fracture risk: a meta-analysis

 
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Xin-li Li and Jiu-hong Xu

Journal of Nutritional Science / Volume  2 / Tue Jan 01 00:00:00 GMT 2013, e23 (8 pages)

Copyright © The Author(s) 2013 The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/jns.2013.13 (About DOI), Published online: Wed Jul 24 00:00:00 BST 2013

 

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A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36 % wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle

 
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Nigel Hoggard, Morven Cruickshank, Kim-Marie Moar, Charles Bestwick, Jens J. Holst, Wendy Russell and Graham Horgan

Journal of Nutritional Science / Volume  2 / Tue Jan 01 00:00:00 GMT 2013, e22 (9 pages)

Copyright © The Author(s) 2013 The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/jns.2013.16 (About DOI), Published online: Wed Jul 24 00:00:00 BST 2013

 

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Dietary Surveys and Nutritional Epidemiology

South Asian individuals at high risk of type 2 diabetes have lower plasma vitamin C levels than white Europeans

 
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Patrice Carter, Laura J. Gray, Danielle H. Morris, Melanie J. Davies and Kamlesh Khunti

Journal of Nutritional Science / Volume  2 / Tue Jan 01 00:00:00 GMT 2013, e21 (5 pages)

Copyright © The Author(s) 2013 The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/jns.2013.15 (About DOI), Published online: Wed Jul 24 00:00:00 BST 2013

 

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Research Articles

Feeding spinach thylakoids to rats modulates the gut microbiota, decreases food intake and affects the insulin response

 
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Caroline Montelius, Nadia Osman, Björn Weström, Siv Ahrné, Göran Molin, Per-Åke Albertsson and Charlotte Erlanson-Albertsson

Journal of Nutritional Science / Volume  2 / Tue Jan 01 00:00:00 GMT 2013, e20 (9 pages)

Copyright © The Author(s) 2013 The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/jns.2012.29 (About DOI), Published online: Wed Jul 24 00:00:00 BST 2013

 

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Errata

Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats / Development of the gut microbiota in southern Indian infants from birth to 6 months: a molecular analysis – ERRATUM

 
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Kiyoshi Ebihara, Makoto Tachibe, Natsumi Kaneko, Taro Kishida, Jayakanthan Kabeerdoss, Shama Ferdous, Ramadass Balamurugan, John Mechenro, R. Vidya, Sridhar Santhanam, Atanu K. Jana and Balakrishnan S. Ramakrishna

Journal of Nutritional Science / Volume  2 / Tue Jan 01 00:00:00 GMT 2013, e19 (1 page)

Copyright © The Author(s) 2013 The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/jns.2013.20 (About DOI), Published online: Wed Jul 24 00:00:00 BST 2013

 

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Microbiology

Development of the gut microbiota in southern Indian infants from birth to 6 months: a molecular analysis

 
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Jayakanthan Kabeerdoss, Shama Ferdous, Ramadass Balamurugan, John Mechenro, R. Vidya, Sridhar Santhanam, Atanu K. Jana and Balakrishnan S. Ramakrishna

Journal of Nutritional Science / Volume  2 / Tue Jan 01 00:00:00 GMT 2013, e18 (7 pages)

Copyright © The Author(s) 2013 The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/jns.2013.6 (About DOI), Published online: Wed Jun 19 00:00:00 BST 2013

 

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Metabolism and Metabolic Studies

Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats

 
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Kiyoshi Ebihara, Makoto Tachibe, Natsumi Kaneko and Taro Kishida

Journal of Nutritional Science / Volume  2 / Tue Jan 01 00:00:00 GMT 2013, e17 (10 pages)

Copyright © The Author(s) 2013 The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/jns.2013.5 (About DOI), Published online: Wed May 15 00:00:00 BST 2013

 

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Dietary Surveys and Nutritional Epidemiology

Nutritional status survey of children with autism and typically developing children aged 4–6 years in Heilongjiang Province, China

 
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Caihong Sun, Wei Xia, Yan Zhao, Nannan Li, Dong Zhao and Lijie Wu

Journal of Nutritional Science / Volume  2 / Tue Jan 01 00:00:00 GMT 2013, e16 (8 pages)

Copyright © The Author(s) 2013

DOI: http://dx.doi.org/10.1017/jns.2013.9 (About DOI), Published online: Mon Apr 29 00:00:00 BST 2013

 

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Human and Clinical Nutrition

Iron deficiency, cognition, mental health and fatigue in women of childbearing age: a systematic review

 
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Alecia J. Greig, Amanda J. Patterson, Clare E. Collins and Kerry A. Chalmers

Journal of Nutritional Science / Volume  2 / Tue Jan 01 00:00:00 GMT 2013, e14 (14 pages)

Copyright © The Author(s) 2013

DOI: http://dx.doi.org/10.1017/jns.2013.7 (About DOI), Published online: Mon Apr 29 00:00:00 BST 2013

 

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Dietary Surveys and Nutritional Epidemiology

Mediterranean Diet Score and prostate cancer risk in a Swedish population-based case–control study

 
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Elisabeth Möller, Carlotta Galeone, Therese M.-L. Andersson, Rino Bellocco, Hans-Olov Adami, Ove Andrén, Henrik Grönberg, Carlo La Vecchia, Lorelei A. Mucci and Katarina Bälter

Journal of Nutritional Science / Volume  2 / Tue Jan 01 00:00:00 GMT 2013, e15 (13 pages)

Copyright © The Author(s) 2013

DOI: http://dx.doi.org/10.1017/jns.2013.2 (About DOI), Published online: Mon Apr 29 00:00:00 BST 2013

 

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Behaviour, Appetite and Obesity

Faster growth rate in ad libitum-fed cats: a risk factor predicting the likelihood of becoming overweight during adulthood

 
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Samuel Serisier, Alexandre Feugier, Claudie Venet, Vincent Biourge and Alexander J. German

Journal of Nutritional Science / Volume  2 / Tue Jan 01 00:00:00 GMT 2013, e11 (8 pages)

Copyright © The Author(s) 2013

DOI: http://dx.doi.org/10.1017/jns.2013.10 (About DOI), Published online: Tue Apr 23 00:00:00 BST 2013

 

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Dietary Surveys and Nutritional Epidemiology

High sodium:potassium intake ratio increases the risk for all-cause mortality: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study

 
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Suzanne E. Judd, Kristal J. Aaron, Abraham J. Letter, Paul Muntner, Nancy S. Jenny, Ruth C. Campbell, Edmond K. Kabagambe, Emily B. Levitan, Deborah A. Levine, James M. Shikany, Monika Safford and Daniel T. Lackland

Journal of Nutritional Science / Volume  2 / Tue Jan 01 00:00:00 GMT 2013, e13 (8 pages)

Copyright © The Author(s) 2013

DOI: http://dx.doi.org/10.1017/jns.2013.4 (About DOI), Published online: Tue Apr 23 00:00:00 BST 2013

 

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Metabolism and Metabolic Studies

Urinary excretion of B-group vitamins reflects the nutritional status of B-group vitamins in rats

 
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Katsumi Shibata, Chisa Sugita, Mitsue Sano and Tsutomu Fukuwatari

Journal of Nutritional Science / Volume  2 / Tue Jan 01 00:00:00 GMT 2013, e12 (7 pages)

Copyright © The Author(s) 2013

DOI: http://dx.doi.org/10.1017/jns.2013.3 (About DOI), Published online: Tue Apr 23 00:00:00 BST 2013

 

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Dietary Surveys and Nutritional Epidemiology

Dietary energy density and its association with the nutritional quality of the diet of children and teenagers

 
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Laura O'Connor, Janette Walton and Albert Flynn

Journal of Nutritional Science / Volume  2 / Tue Jan 01 00:00:00 GMT 2013, e10 (8 pages)

Copyright © The Author(s) 2013

DOI: http://dx.doi.org/10.1017/jns.2013.8 (About DOI), Published online: Mon Apr 15 00:00:00 BST 2013

 

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Plasma 25-hydroxyvitamin D3, folate and vitamin B12 biomarkers among international colorectal cancer patients: a pilot study

 
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Cornelia M. Ulrich, Adetunji T. Toriola, Erin M. Siegel, Hermann Brenner, Jenny Chang-Claude, Clare Abbenhardt, Jana Kotzmann, Xiaoling Song, Robert W. Owen, Michael Hoffmeister, Heiko Becher, David Shibata, Kathy Vickers, Shannon K. Rush, Karen Makar, Gerd Würtele, Roswitha Haubner, Thomas A. Sellers and William Grady

Journal of Nutritional Science / Volume  2 / Tue Jan 01 00:00:00 GMT 2013, e9 (6 pages)

Copyright © The Author(s) 2013

DOI: http://dx.doi.org/10.1017/jns.2012.28 (About DOI), Published online: Tue Apr 09 00:00:00 BST 2013

 

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Metabolism and Metabolic Studies

Modelling potential β-carotene intake and cyanide exposure from consumption of biofortified cassava

 
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Josh M. Katz, Michael R. La Frano, Carl K. Winter and Betty J. Burri

Journal of Nutritional Science / Volume  2 / Tue Jan 01 00:00:00 GMT 2013, e6 (8 pages)

Copyright © The Author(s) 2013. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/jns.2012.30 (About DOI), Published online: Thu Feb 28 00:00:00 GMT 2013

 

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Electrolyte-free milk protein solution influences sodium and fluid retention in rats

 
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Kengo Ishihara, Yoshiho Kato, Ayako Usami, Mari Yamada, Asuka Yamamura, Tohru Fushiki and Yousuke Seyama

Journal of Nutritional Science / Volume  2 / Tue Jan 01 00:00:00 GMT 2013, e8 (7 pages)

Copyright © The Author(s) 2013. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/jns.2012.24 (About DOI), Published online: Tue Feb 26 00:00:00 GMT 2013

 

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Dietary Surveys and Nutritional Epidemiology

Gluten intake in 6–36-month-old Danish infants and children based on a national survey

 
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Camilla Hoppe, Ellen Trolle, Ulla H. Gondolf and Steffen Husby

Journal of Nutritional Science / Volume  2 / Tue Jan 01 00:00:00 GMT 2013, e7 (7 pages)

Copyright © The Author(s) 2013. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/jns.2013.1 (About DOI), Published online: Tue Feb 26 00:00:00 GMT 2013

 

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Commentary

Commentary on ‘Maternal long-chain PUFA supplementation during protein deficiency improves brain fatty acid accretion in rat pups by altering the milk fatty acid composition of the dam’ by Ranade and Rao

 
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J. T. Brenna

Journal of Nutritional Science / Volume  2 / Tue Jan 01 00:00:00 GMT 2013, e4 (2 pages)

Copyright © The Author(s) 2013. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/jns.2012.27 (About DOI), Published online: Thu Feb 07 00:00:00 GMT 2013

 

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Metabolism and Metabolic

Maternal long-chain PUFA supplementation during protein deficiency improves brain fatty acid accretion in rat pups by altering the milk fatty acid composition of the dam

 
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Prachi S. Ranade and Shobha S. Rao

Journal of Nutritional Science / Volume  2 / Tue Jan 01 00:00:00 GMT 2013, e5 (8 pages)

Copyright © The Author(s) 2013. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/jns.2012.25 (About DOI), Published online: Thu Feb 07 00:00:00 GMT 2013

 

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Dietary Surveys and Nutritional Epidemiology

BMI and cardiovascular function in children and adolescents of Mauritius Island

 
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Jennifer L. Miles-Chan, Noorjehan Joonas, Shashee Joganah, Jose Larhubarbe, Yves Schutz, Jean-Pierre Montani and Abdul G. Dulloo

Journal of Nutritional Science / Volume  2 / Tue Jan 01 00:00:00 GMT 2013, e3 (8 pages)

Copyright © The Author(s) 2013. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/jns.2012.26 (About DOI), Published online: Wed Jan 16 00:00:00 GMT 2013

 

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Metabolism and Metabolic Studies

Feed allowance and maternal backfat levels during gestation influence maternal cortisol levels, milk fat composition and offspring growth

 
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Charlotte Amdi, Linda Giblin, Alan A. Hennessy, Tomás Ryan, Catherine Stanton, Neil C. Stickland and Peadar G. Lawlor

Journal of Nutritional Science / Volume  2 / Tue Jan 01 00:00:00 GMT 2013, e1 (10 pages)

Copyright © The Author(s) 2013. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/jns.2012.20 (About DOI), Published online: Thu Jan 10 00:00:00 GMT 2013

 

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Molecular Nutrition

A salmon peptide diet alleviates experimental colitis as compared with fish oil

 
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Tore Grimstad, Bodil Bjørndal, Daniel Cacabelos, Ole G. Aasprong, Roald Omdal, Asbjørn Svardal, Pavol Bohov, Reinald Pamplona, Manuel Portero-Otin, Rolf K. Berge and Trygve Hausken

Journal of Nutritional Science / Volume  2 / Tue Jan 01 00:00:00 GMT 2013, e2 (8 pages)

Copyright © The Author(s) 2013. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/jns.2012.23 (About DOI), Published online: Thu Jan 10 00:00:00 GMT 2013

 

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Dietary Surveys and Nutritional Epidemiology

Associations between dietary patterns and demographics, lifestyle, anthropometry and blood pressure in Chinese community-dwelling older men and women

 
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Ruth Chan, Dicken Chan and Jean Woo

Journal of Nutritional Science / Volume  1 / Sun Jan 01 00:00:00 GMT 2012, e20 (10 pages)

Copyright © The Author(s) 2012. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/jns.2012.19 (About DOI), Published online: Fri Dec 14 00:00:00 GMT 2012

 

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Research Articles

Spirulina can increase total-body vitamin A stores of Chinese school-age children as determined by a paired isotope dilution technique

 
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Lei Li, Xianfeng Zhao, Jie Wang, Tawanda Muzhingi, Paolo M. Suter, Guangwen Tang and Shi-an Yin

Journal of Nutritional Science / Volume  1 / Sun Jan 01 00:00:00 GMT 2012, e19 (7 pages)

Copyright © The Author(s) 2012. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/jns.2012.21 (About DOI), Published online: Thu Dec 13 00:00:00 GMT 2012

 

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Oral intake of heat-killed cells of Lactococcus lactis strain H61 promotes skin health in women

 
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Hiromi Kimoto-Nira, Reiji Aoki, Keisuke Sasaki, Chise Suzuki and Koko Mizumachi

Journal of Nutritional Science / Volume  1 / Sun Jan 01 00:00:00 GMT 2012, e18 (7 pages)

Copyright © The Author(s) 2012. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/jns.2012.22 (About DOI), Published online: Thu Dec 06 00:00:00 GMT 2012

 

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Human and Clinical Nutrition

Substitution of TAG oil with diacylglycerol oil in food items improves the predicted 10 years cardiovascular risk score in healthy, overweight subjects

 
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Vibeke H. Telle-Hansen, Ingunn Narverud, Kjetil Retterstøl, Nima Wesseltoft-Rao, Annhild Mosdøl, Linda Granlund, Kirsti Forstrøm Christiansen, Amandine Lamglait, Bente Halvorsen, Kirsten B. Holven and Stine M. Ulven

Journal of Nutritional Science / Volume  1 / Sun Jan 01 00:00:00 GMT 2012, e17 (13 pages)

Copyright © The Author(s) 2012. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/jns.2012.18 (About DOI), Published online: Thu Nov 22 00:00:00 GMT 2012

 

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Behaviour, Appetite, and Obesity

Improved dietary intake among overweight and obese children followed from 8 to 12 years of age in a randomised controlled trial

 
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Maria Waling and Christel Larsson

Journal of Nutritional Science / Volume  1 / Sun Jan 01 00:00:00 GMT 2012, e16 (11 pages)

Copyright © The Author(s) 2012. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/jns.2012.17 (About DOI), Published online: Wed Nov 21 00:00:00 GMT 2012

 

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Human and Clinical Nutrition

Bioavailability of vitamin C from kiwifruit in non-smoking males: determination of ‘healthy’ and ‘optimal’ intakes

 
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Anitra C. Carr, Juliet M. Pullar, Stephanie Moran and Margreet C. M. Vissers

Journal of Nutritional Science / Volume  1 / Sun Jan 01 00:00:00 GMT 2012, e14 (9 pages)

Copyright © The Author(s) 2012. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/jns.2012.15 (About DOI), Published online: Tue Oct 23 00:00:00 BST 2012

 

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Dietary supplementation with fish gelatine modifies nutrient intake and leads to sex-dependent responses in TAG and C-reactive protein levels of insulin-resistant subjects

 
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Éliane Picard-Deland, Charles Lavigne, Julie Marois, Julie Bisson, S. John Weisnagel, André Marette, Bruce Holub, Eugene Chu, Jiri Frohlich, John S. Hill and Hélène Jacques

Journal of Nutritional Science / Volume  1 / Sun Jan 01 00:00:00 GMT 2012, e15 (10 pages)

Copyright © The Author(s) 2012. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/jns.2012.13 (About DOI), Published online: Tue Oct 23 00:00:00 BST 2012

 

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Metabolism and Metabolic Studies

Effects of dietary fibre and tea catechin, ingredients of the Japanese diet, on equol production and bone mineral density in isoflavone-treated ovariectomised mice

 
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Yuko Tousen, Mariko Uehara, Marlena Cathorina Kruger and Yoshiko Ishimi

Journal of Nutritional Science / Volume  1 / Sun Jan 01 00:00:00 GMT 2012, e13 (9 pages)

Copyright © The Author(s) 2012. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/jns.2012.14 (About DOI), Published online: Thu Oct 11 00:00:00 BST 2012

 

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Dietary Surveys and Nutritional Epidemiology

Association between dietary intake of micronutrients and cardiorespiratory fitness in Japanese men

 
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Zhen-Bo Cao, Azusa Sasaki, Taewoong Oh, Nobuyuki Miyatake, Kazuyo Tsushita, Mitsuru Higuchi, Satoshi Sasaki and Izumi Tabata

Journal of Nutritional Science / Volume  1 / Sun Jan 01 00:00:00 GMT 2012, e12 (6 pages)

Copyright © The Author(s) 2012. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/jns.2012.16 (About DOI), Published online: Tue Oct 09 00:00:00 BST 2012

 

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Eating patterns are associated with biomarkers in a selected population of university students and employees

 
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Sigrunn Hernes, Rona N. Cabo, Mohammad Azam Mansoor and Margaretha Haugen

Journal of Nutritional Science / Volume  1 / Sun Jan 01 00:00:00 GMT 2012, e8 (6 pages)

Copyright © The Author(s) 2012. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/jns.2012.8 (About DOI), Published online: Thu Sep 13 00:00:00 BST 2012

 

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Estimated intake of dietary phyto-oestrogens in Australian women and evaluation of correlates of phyto-oestrogen intake

 
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Petra H. Lahmann, Maria Celia Hughes, Torukiri I. Ibiebele, Angela A. Mulligan, Gunter G. C. Kuhnle and Penelope M. Webb

Journal of Nutritional Science / Volume  1 / Sun Jan 01 00:00:00 GMT 2012, e11 (9 pages)

Copyright © The Author(s) 2012. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/jns.2012.11 (About DOI), Published online: Wed Sep 05 00:00:00 BST 2012

 

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Metabolism and Metabolic Studies

Asperuloside stimulates metabolic function in rats across several organs under high-fat diet conditions, acting like the major ingredient of Eucommia leaves with anti-obesity activity

 
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Takahiko Fujikawa, Tetsuya Hirata, Shingo Hosoo, Kenji Nakajima, Atsunori Wada, Yutaka Yurugi, Hideaki Soya, Takashi Matsui, Akihiko Yamaguchi, Masato Ogata and Sansei Nishibe

Journal of Nutritional Science / Volume  1 / Sun Jan 01 00:00:00 GMT 2012, e10 (11 pages)

Copyright © The Author(s) 2012. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/jns.2012.12 (About DOI), Published online: Wed Sep 05 00:00:00 BST 2012

 

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Human and Clinical Nutrition

Intake of polyphenol-rich pomegranate pure juice influences urinary glucocorticoids, blood pressure and homeostasis model assessment of insulin resistance in human volunteers

 
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Catherine Tsang, Nacer F. Smail, S. Almoosawi, I. Davidson and Emad A. S. Al-Dujaili

Journal of Nutritional Science / Volume  1 / Sun Jan 01 00:00:00 GMT 2012, e9 (9 pages)

Copyright © The Author(s) 2012. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/jns.2012.10 (About DOI), Published online: Fri Aug 31 00:00:00 BST 2012

 

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Metabolism and Metabolic Studies

Consumption of low doses of fat prevents the postprandial rise in chylomicron particle concentration and remnant accumulation in healthy normolipidaemic males

 
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Anthony P. James and John C. Mamo

Journal of Nutritional Science / Volume  1 / Sun Jan 01 00:00:00 GMT 2012, e4 (8 pages)

Copyright © The Author(s) 2012. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/jns.2012.4 (About DOI), Published online: Wed Aug 01 00:00:00 BST 2012

 

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Erratum

Cacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeleta muscle – ERRATUM

 
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Yoko Yamashita, Masaaki Okabe, Midori Natsume and Hitoshi Ashida

Journal of Nutritional Science / Volume  1 / Sun Jan 01 00:00:00 GMT 2012, e6 (1 page)

Copyright © The Author(s) 2012. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/jns.2012.9 (About DOI), Published online: Wed Aug 01 00:00:00 BST 2012

 

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Molecular Nutrition

Tinospora cordifolia consumption ameliorates changes in kidney chondroitin sulphate/dermatan sulphate in diabetic rats

 
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Darukeshwara Joladarashi, Nandini D. Chilkunda and Paramahans V. Salimath

Journal of Nutritional Science / Volume  1 / Sun Jan 01 00:00:00 GMT 2012, e7 (12 pages)

Copyright © Central Food Technological Research Institute 2012. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/jns.2012.6 (About DOI), Published online: Mon Jul 30 00:00:00 BST 2012

 

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Dietary Surveys and Nutritional Epidemiology

Low-fat yoghurt intake in pregnancy associated with increased child asthma and allergic rhinitis risk: a prospective cohort study

 
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Ekaterina Maslova, Thorhallur I. Halldorsson, Marin Strøm and Sjurdur F. Olsen

Journal of Nutritional Science / Volume  1 / Sun Jan 01 00:00:00 GMT 2012, e5 (11 pages)

Copyright © Statens Serum Institut 2012. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/jns.2012.5 (About DOI), Published online: Fri Jul 06 00:00:00 BST 2012

 

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Focus on Nutrition

Mining microarray datasets in nutrition: expression of the GPR120 (n-3 fatty acid receptor/sensor) gene is down-regulated in human adipocytes by macrophage secretions

 
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Paul Trayhurn and Gareth Denyer

Journal of Nutritional Science / Volume  1 / Sun Jan 01 00:00:00 GMT 2012, e3 (3 pages)

Copyright © The Author(s) 2012. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/jns.2012.3 (About DOI), Published online: Tue Jun 12 00:00:00 BST 2012

 

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Research Article

Cacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeletal muscle

 
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Yoko Yamashita, Masaaki Okabe, Midori Natsume and Hitoshi Ashida

Journal of Nutritional Science / Volume  1 / Sun Jan 01 00:00:00 GMT 2012, e2 (9 pages)

Copyright © The Author(s) 2012. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/jns.2012.2 (About DOI), Published online: Thu May 31 00:00:00 BST 2012

 

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Editorial

The Nutrition Society fully engages with the Open Access model of publishing: Journal of Nutritional Science

 
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Philip C. Calder

Journal of Nutritional Science / Volume  1 / Sun Jan 01 00:00:00 GMT 2012, e1 (1 page)

Copyright © The Author(s) 2012. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/jns.2012.1 (About DOI), Published online: Mon Mar 12 00:00:00 GMT 2012

 

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