Open Access Articles in This Journal

Editorial

Improving articles reporting nutritional studies of extracts in the British Journal of Nutrition and in the Journal of Nutritional Science

 
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Graham C. Burdge

British Journal of Nutrition / FirstView Articles

Copyright © The Author 2013 The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence < http://creativecommons.org/licenses/by-nc-sa/3.0/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/S000711451300247X (About DOI), Published online: Wed Aug 07 00:00:00 BST 2013

 

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Full Papers

Monitoring immune modulation by nutrition in the general population: identifying and substantiating effects on human health

 
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Ruud Albers, Raphaëlle Bourdet-Sicard, Deborah Braun, Philip C. Calder, Udo Herz, Claude Lambert, Irene Lenoir-Wijnkoop, Agnès Méheust, Arthur Ouwehand, Phoukham Phothirath, Tomoyuki Sako, Seppo Salminen, André Siemensma, Henk van Loveren and Ulrich Sack

British Journal of Nutrition / Volume  110 / Supplement S2  / Thu Aug 01 00:00:00 BST 2013, pp S1 - S30

Copyright © ILSI Europe [2013] The online version of this paper is published within an Open Access environment subject to the conditions of the Creative Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/3.0/=. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/S0007114513001505 (About DOI), Published online: Thu Aug 01 00:00:00 BST 2013

 

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Brain imaging and human nutrition: which measures to use in intervention studies?

 
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Stéphane V. Sizonenko, Claudio Babiloni, Eveline A. de Bruin, Elizabeth B. Isaacs, Lena S. Jönsson, David O. Kennedy, Marie E. Latulippe, M. Hasan Mohajeri, Judith Moreines, Pietro Pietrini, Kristine B. Walhovd, Robert J. Winwood and John W. Sijben

British Journal of Nutrition / Volume  110 / Supplement S1  / Thu Aug 01 00:00:00 BST 2013, pp S1 - S30

Copyright © ILSI Europe [2013] The online version of this article is published within an Open Access environment subject to the conditions of the Creative Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/3.0/=. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/S0007114513001384 (About DOI), Published online: Thu Aug 01 00:00:00 BST 2013

 

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Supplementation with a juice powder concentrate and exercise decrease oxidation and inflammation, and improve the microcirculation in obese women: randomised controlled trial data

 
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Manfred Lamprecht, Georg Obermayer, Kurt Steinbauer, Gerhard Cvirn, Lidija Hofmann, Gerhard Ledinski, Joachim F. Greilberger and Seth Hallstroem

British Journal of Nutrition / FirstView Articles

Copyright © The Authors 2013 The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution licence <http://creativecommons.org/licenses/by/3.0/>.

DOI: http://dx.doi.org/10.1017/S0007114513001001 (About DOI), Published online: Tue Apr 16 00:00:00 BST 2013

 

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Nutrition economics – food as an ally of public health

 
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I. Lenoir-Wijnkoop, P. J. Jones, R. Uauy, L. Segal and J. Milner

British Journal of Nutrition / Volume  109 / Issue 05  / Thu Mar 14 00:00:00 GMT 2013, pp 777 - 784

Copyright © The Authors 2013. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/3.0/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/S0007114512005107 (About DOI), Published online: Wed Jan 23 00:00:00 GMT 2013

 

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Mapping low intake of micronutrients across Europe

 
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G. B. M. Mensink, R. Fletcher, M. Gurinovic, I. Huybrechts, L. Lafay, L. Serra-Majem, L. Szponar, I. Tetens, J. Verkaik-Kloosterman, A. Baka and A. M. Stephen

British Journal of Nutrition / Volume  110 / Issue 04  / Wed Aug 28 00:00:00 BST 2013, pp 755 - 773

Copyright © ILSI Europe [2012] The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence < http://creativecommons.org/licenses/by-nc-sa/3.0/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/S000711451200565X (About DOI), Published online: Mon Jan 14 00:00:00 GMT 2013

 

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Workshop Report: concepts and methods in the economics of nutrition – gateways to better economic evaluation of nutrition interventions

 
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I. Lenoir-Wijnkoop, M. J. C. Nuijten, I. Gutiérrez-Ibarluzea, J. Hutton, M. J. Poley, L. Segal, J. L. Bresson, E. van Ganse, P. Jones, L. Moreno, S. Salminen and D. Dubois

British Journal of Nutrition / Volume  108 / Issue 09  / Wed Nov 14 00:00:00 GMT 2012, pp 1714 - 1720

Copyright © The Authors 2012. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence < http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/S0007114512003704 (About DOI), Published online: Wed Sep 05 00:00:00 BST 2012

 

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Hydration biomarkers in free-living adults with different levels of habitual fluid consumption

 
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Erica Perrier, Sébastien Vergne, Alexis Klein, Marie Poupin, Pascale Rondeau, Laurent Le Bellego, Lawrence E. Armstrong, Florian Lang, Jodi Stookey and Ivan Tack

British Journal of Nutrition / Volume  109 / Issue 09  / Tue May 14 00:00:00 BST 2013, pp 1678 - 1687

Copyright © Danone Research 2012. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence < http://creativecommons.org/licenses/by-nc-sa/3.0/>. The written permission of Cambridge University Press must be obtained for commercial re-use. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/S0007114512003601 (About DOI), Published online: Fri Aug 31 00:00:00 BST 2012

 

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Influence of progressive fluid restriction on mood and physiological markers of dehydration in women

 
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Nathalie Pross, Agnès Demazières, Nicolas Girard, Romain Barnouin, Francine Santoro, Emmanuel Chevillotte, Alexis Klein and Laurent Le Bellego

British Journal of Nutrition / Volume  109 / Issue 02  / Mon Jan 28 00:00:00 GMT 2013, pp 313 - 321

Copyright © The Authors 2012. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence < http://creativecommons.org/licenses/by-nc-sa/3.0/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/S0007114512001080 (About DOI), Published online: Fri Apr 13 00:00:00 BST 2012

 

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Safety evaluation of vitamin A in growing dogs

 
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Penelope J. Morris, Carina Salt, Jens Raila, Thomas Brenten, Barbara Kohn, Florian J. Schweigert and Jürgen Zentek

British Journal of Nutrition / Volume  108 / Issue 10  / Wed Nov 28 00:00:00 GMT 2012, pp 1800 - 1809

Copyright © The Authors 2012. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence < http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/S0007114512000128 (About DOI), Published online: Tue Feb 28 00:00:00 GMT 2012

 

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Systematic Review with Meta-analysis

‘Catalytic’ doses of fructose may benefit glycaemic control without harming cardiometabolic risk factors: a small meta-analysis of randomised controlled feeding trials

 
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John L. Sievenpiper, Laura Chiavaroli, Russell J. de Souza, Arash Mirrahimi, Adrian I. Cozma, Vanessa Ha, D. David Wang, Matthew E. Yu, Amanda J. Carleton, Joseph Beyene, Marco Di Buono, Alexandra L. Jenkins, Lawrence A. Leiter, Thomas M. S. Wolever, Cyril W. C. Kendall and David J. A. Jenkins

British Journal of Nutrition / Volume  108 / Issue 03  / Tue Aug 14 00:00:00 BST 2012, pp 418 - 423

Copyright © The Authors 2012. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/S000711451200013X (About DOI), Published online: Tue Feb 21 00:00:00 GMT 2012

 

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Full Papers

A high-fat diet containing whole walnuts (Juglans regia) reduces tumour size and growth along with plasma insulin-like growth factor 1 in the transgenic adenocarcinoma of the mouse prostate model

 
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Paul A. Davis, Vihas T. Vasu, Kishorchandra Gohil, Hyunsook Kim, Imran H. Khan, Carroll E. Cross and Wallace Yokoyama

British Journal of Nutrition / Volume  108 / Issue 10  / Wed Nov 28 00:00:00 GMT 2012, pp 1764 - 1772

Copyright © The Authors 2012. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence < http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/S0007114511007288 (About DOI), Published online: Mon Jan 16 00:00:00 GMT 2012

 

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Trends in dietary energy, fat, carbohydrate and protein intake in Chinese children and adolescents from 1991 to 2009

 
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Zhaohui Cui and Michael J. Dibley

British Journal of Nutrition / Volume  108 / Issue 07  / Sun Oct 14 00:00:00 BST 2012, pp 1292 - 1299

Copyright © The Authors 2012. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/S0007114511006891 (About DOI), Published online: Mon Jan 16 00:00:00 GMT 2012

 

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Plasma appearance and disappearance of an oral dose of 25-hydroxyvitamin D2 in healthy adults

 
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Kerry S. Jones, Inez Schoenmakers, Les J. C. Bluck, Shujing Ding and Ann Prentice

British Journal of Nutrition / Volume  107 / Issue 08  / Sat Apr 28 00:00:00 BST 2012, pp 1128 - 1137

Copyright © The Authors 2011. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/S0007114511004132 (About DOI), Published online: Wed Sep 07 00:00:00 BST 2011

 

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Prebiotic effects: metabolic and health benefits

 
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Marcel Roberfroid, Glenn R. Gibson, Lesley Hoyles, Anne L. McCartney, Robert Rastall, Ian Rowland, Danielle Wolvers, Bernhard Watzl, Hania Szajewska, Bernd Stahl, Francisco Guarner, Frederique Respondek, Kevin Whelan, Veronique Coxam, Marie-Jeanne Davicco, Laurent Léotoing, Yohann Wittrant, Nathalie M. Delzenne, Patrice D. Cani, Audrey M. Neyrinck and Agnes Meheust

British Journal of Nutrition / Volume  104 / Supplement S2  / Sun Aug 01 00:00:00 BST 2010, pp S1 - S63

DOI: http://dx.doi.org/10.1017/S0007114510003363 (About DOI), Published online: Mon Oct 04 00:00:00 BST 2010

 

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Nutrition economics – characterising the economic and health impact of nutrition

 
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I. Lenoir-Wijnkoop, M. Dapoigny, D. Dubois, E. van Ganse, I. Gutiérrez-Ibarluzea, J. Hutton, P. Jones, T. Mittendorf, M. J. Poley, S. Salminen and M. J. C. Nuijten

British Journal of Nutrition / Volume  105 / Issue 01  / Sat Jan 01 00:00:00 GMT 2011, pp 157 - 166

Copyright © The Authors 2010. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/S0007114510003041 (About DOI), Published online: Fri Aug 27 00:00:00 BST 2010

 

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Reduction of common cold symptoms by encapsulated juice powder concentrate of fruits and vegetables: a randomised, double-blind, placebo-controlled trial

 
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Stephanie Roll, Marc Nocon and Stefan N. Willich

British Journal of Nutrition / Volume  105 / Issue 01  / Sat Jan 01 00:00:00 GMT 2011, pp 118 - 122

Copyright © The Authors 2010. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

DOI: http://dx.doi.org/10.1017/S000711451000317X (About DOI), Published online: Mon Aug 23 00:00:00 BST 2010

 

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Nutritional composition of the diets of South Asian, black African-Caribbean and white European children in the United Kingdom: The Child Heart and Health Study in England (CHASE)

 
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A. S. Donin, C. M. Nightingale, C. G. Owen, A. R. Rudnicka, M. C. McNamara, C. J. Prynne, A. M. Stephen, D. G. Cook and P. H. Whincup

British Journal of Nutrition / Volume  104 / Issue 02  / Thu Jul 01 00:00:00 BST 2010, pp 276 - 285

DOI: http://dx.doi.org/10.1017/S000711451000070X (About DOI), Published online: Tue Mar 16 00:00:00 GMT 2010

 

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Novel findings on the metabolic effects of the low glycaemic carbohydrate isomaltulose (Palatinose™)

 
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Ines Holub, Andrea Gostner, Stephan Theis, Leszek Nosek, Theodor Kudlich, Ralph Melcher and W. Scheppach

British Journal of Nutrition / Volume  103 / Issue 12  / Tue Jun 01 00:00:00 BST 2010, pp 1730 - 1737

DOI: http://dx.doi.org/10.1017/S0007114509993874 (About DOI), Published online: Tue Mar 09 00:00:00 GMT 2010

 

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