NS Paper of the Month October 2013 (Tue Oct 01 00:00:00 BST 2013)
The October Nutrition Society Paper of the month is from Public Health Nutrition and is entitled ‘Food choice, plate wastes and nutrient intake of elementary- and middle-school students participating in the US National School Lunch Program’. Read the accompanying blog post
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JNS: Kiwifruit daily can improve mood and energy (Thu Sep 05 00:00:00 BST 2013)
A new Open Access study: Eating two kiwifruit a day can improve a person’s mood and give them extra energy, new research, published in Journal of Nutritional Science, from the University of Otago, Christchurch (UOC) shows.
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BJN:How nutrition can optimize immune function (Fri Aug 02 00:00:00 BST 2013)
A new review, published in BJN, carried out by a research group from ILSI Europe evaluates how nutrition can optimize immune function. Read more...
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June Nutrition Society Paper of the Month (Fri Jun 21 00:00:00 BST 2013)
The June Nutrition Society Paper of the month is the Sir David Cuthbertson Medal Lecture published in Proceedings of the Nutrition Society and is entitled ‘ Mechanisms and effectiveness of prebiotics in modifying the gastrointestinal microbiota for the management of digestive disorders. Read the accompanying blog post.
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February Nutrition Society Paper of the Month (Mon Feb 18 00:00:00 GMT 2013)
The February Nutrition Society Paper of the month is from Public Health Nutrition and is entitled ‘Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products’. Read the accompanying blog post.
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NS January Paper of the Month (Wed Jan 23 00:00:00 GMT 2013)
The January Nutrition Society Paper of the month is from British Journal of Nutrition and is entitled ‘Fewer adults add salt at the table after initiation of a national salt campaign in the UK: a repeated cross-sectional analysis’. Read the accompanying blog post.
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NS December Paper of the Month (Tue Dec 18 00:00:00 GMT 2012)
The December Nutrition Society Paper of the Month is from PHN and is entitled ‘Public support for policies to improve the nutritional impact of the Supplemental Nutrition Assistance Program (SNAP)’ Read the accompanying blog post from co author Michael W. Long
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