The October Nutrition Society Paper of the month is from Public Health Nutrition and is entitled ‘Food choice, plate wastes and nutrient intake of elementary- and middle-school students participating in the US National School Lunch Program’. Read the accompanying blog post.
More details on NS Paper of the Month October 2013...

Public Health Nutrition (PHN) seeks original manuscripts for a Special Issue on “Sustainability and Public Health Nutrition” scheduled to appear in 2015.
More details on Call For Papers Special Issue On: Sustainability...

A new Open Access study: Eating two kiwifruit a day can improve a person’s mood and give them extra energy, new research, published in Journal of Nutritional Science, from the University of Otago, Christchurch (UOC) shows.
More details on JNS: Kiwifruit daily can improve mood and energy...

The September Nutrition Society Paper of the month is from Public Health Nutrition and is entitled ‘Current salt reduction policies across gradients of inequality-adjusted human development in the WHO European region: minding the gaps’. Read the accompanying blog post.
More details on September Nutrition Society Paper of the Month...

New Study by University College London, published in Public Health Nutrition: People who understand multiple causes of obesity more likely to support government anti-obesity policies. Read more about this on the Cambridge Journals Blog
More details on PHN News: UCL Study...

The June Nutrition Society Paper of the month is the Sir David Cuthbertson Medal Lecture published in Proceedings of the Nutrition Society and is entitled ‘ Mechanisms and effectiveness of prebiotics in modifying the gastrointestinal microbiota for the management of digestive disorders. Read the accompanying blog post.
More details on June Nutrition Society Paper of the Month...

A new study in PHN reveals changes needed to hit free meal targets. Read more on the Cambridge Journals Blog
More details on PHN:Changes needed to hit free school meal targets...

A study in Public Health Nutrition reveals a new easy way to diagnose obesity in childhood. Read more about it on the Cambridge Journals Blog
More details on PHN: A new easy way to diagnose childhood obesity...

The February Nutrition Society Paper of the month is from Public Health Nutrition and is entitled ‘Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products’. Read the accompanying blog post.
More details on February Nutrition Society Paper of the Month...

The January Nutrition Society Paper of the month is from British Journal of Nutrition and is entitled ‘Fewer adults add salt at the table after initiation of a national salt campaign in the UK: a repeated cross-sectional analysis’. Read the accompanying blog post.
More details on NS January Paper of the Month...

Current standards for classifying foods as “whole grain” are inconsistent and, in some cases, misleading, according to a new study by Harvard School of Public Health (HSPH) researchers and published in Public Halth Nutrition .
More details on PHN: HSPH ‘Whole Grain’ Study...

The December Nutrition Society Paper of the Month is from PHN and is entitled ‘Public support for policies to improve the nutritional impact of the Supplemental Nutrition Assistance Program (SNAP)’ Read the accompanying blog post from co author Michael W. Long
More details on NS December Paper of the Month...

Those who follow the nutritional guidelines issued by Sweden’s National Food Agency live longer. This is shown by a new study, published in Public Health Nutrition, of the diets of 17 000 Swedish men and women over a long period of time.
More details on Longer life if you follow nutritional guidelines...

A new study published in Public Health Nutrition links frequent cooking to a longer life. Read the full press release here
More details on PHN:Frequent cooking will help you live longer...