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Keyword Index

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  • ACAP scale Pesticide Free Production: Characteristics of farms and farmers participati [...] HTML PDF (152 KB)
  • acidification The effect of biogas digestion on the environmental impact and energy balan [...] HTML PDF (165 KB)
  • action learning Farming systems education: Case study of Swedish test pilots HTML PDF (109 KB)
  • adaptation Organic agriculture and climate change HTML PDF (114 KB)
  • adaptation The potential of herbaceous native Australian legumes as grain crops: a rev [...] HTML PDF (927 KB)
  • adaptation to climate change Agroecosystem resilience and farmers’ perceptions of climate change impacts [...] HTML PDF (420 KB)
  • adaptive capacity Farmers' experiments in Cuba HTML PDF (535 KB)
  • adoption Barriers and bridges to the adoption of biodegradable plastic mulches for U [...] HTML PDF (271 KB)
  • adoption Barriers to adoption of sustainable agriculture practices: Change agent per [...] HTML PDF (116 KB)
  • adoption Conservation agriculture in Laos: Diffusion and determinants for adoption o [...] HTML PDF (883 KB)
  • adoption Farmer-developed vegetable intercropping systems in southern Hebei, China HTML PDF (832 KB)
  • adoption Increasing the effectiveness of technology transfer for conservation croppi [...] HTML PDF (115 KB)
  • adoption Influence of farm management style on adoption of biologically integrated f [...] HTML PDF (110 KB)
  • adoption factors Certified quality systems and farming practices in olive growing: The case [...] HTML PDF (363 KB)
  • adoption of agricultural innovations The technology adoption behavior of women farmers: The case of alley farmin [...] HTML PDF (143 KB)
  • agrarian political economy Critical agrarianism HTML PDF (144 KB)
  • agrarianism Critical agrarianism HTML PDF (144 KB)
  • agri-environmental scheme Farmers and nature conservation: What is known about attitudes, context fac [...] HTML PDF (100 KB)
  • agricultural Challenges for maintaining sustainable agricultural systems in the United S [...] HTML PDF (218 KB)
  • agricultural biodiversity Agroecosystem resilience and farmers’ perceptions of climate change impacts [...] HTML PDF (420 KB)
  • agricultural contracts Meeting market demand in the organic sector: Handler–supplier relationships [...] HTML PDF (86 KB)
  • agricultural diversity Grower perceptions of native pollinators and pollination strategies in the [...] HTML PDF (117 KB)
  • agricultural economic growth Analysis of fertilizer subsidy programs and ecosystem services in Malawi HTML PDF (1.2021484375 MB)
  • agricultural innovation Conservation agriculture in Laos: Diffusion and determinants for adoption o [...] HTML PDF (883 KB)
  • agricultural innovation system Contribution of farmers' experiments and innovations to Cuba's agricultural [...] HTML PDF (159 KB)
  • agricultural labor Critical agrarianism HTML PDF (144 KB)
  • agricultural organizations Use of conservation practices by women farmers in the Northeastern United S [...] HTML PDF (221 KB)
  • agricultural policy Financial relevance of organic farming payments for Western and Eastern Eur [...] HTML PDF (186 KB)
  • agricultural policy Organic agriculture in the United States: A 30-year retrospective HTML PDF (399 KB)
  • agricultural policy options Policy approaches to energy and resource use in US agriculture HTML PDF (88 KB)
  • agricultural production Nitrogen balance as an indicator of environmental impact: Toward sustainabl [...] HTML PDF (696 KB)
  • agricultural production systems Principles of integrated agricultural systems: Introduction to processes an [...] HTML PDF (83 KB)
  • agricultural production systems A technique for assessing environmental impact risks of agricultural system [...] HTML PDF (317 KB)
  • agricultural professionals The barriers to further adoption of organic farming and genetic engineering [...] HTML PDF (81 KB)
  • agricultural research Organic agriculture in the United States: A 30-year retrospective HTML PDF (399 KB)
  • agricultural sustainability Nitrogen balance as an indicator of environmental impact: Toward sustainabl [...] HTML PDF (696 KB)
  • agriculture Pesticide distribution and use in vegetable production in the Red River Del [...] HTML PDF (159 KB)
  • agriculture Social and political influences on agricultural systems HTML PDF (116 KB)
  • agriculture policy Exploring risk management strategies for organic farmers: A Greek case stud [...] HTML PDF (130 KB)
  • agro-biodiversity change Salinity effects on food habits in three coastal, rural villages in Banglad [...] HTML PDF (339 KB)
  • agro-ecology Alternative agriculture in an energy- and resource-depleting future HTML PDF (54 KB)
  • agro-ecology Browsing for conservation: Springtime forage value of midstory shrubs of de [...] HTML PDF (169 KB)
  • agroecology A European perspective for developing modern multifunctional agroforestry s [...] HTML PDF (336 KB)
  • agroecology Incorporating native plants into multifunctional prairie pastures for organ [...] HTML PDF (241 KB)
  • agroecology Nutritional and quality characteristics expressed in 31 perennial wheat bre [...] HTML PDF (92 KB)
  • agroecosystem Labile carbon and other soil quality indicators in two tillage systems duri [...] HTML PDF (363 KB)
  • agroecosystems Sharing a vision for biodiversity conservation and agriculture HTML PDF (78 KB)
  • agroecosystems Soil quality improvement under an ecologically based farming system in nort [...] HTML PDF (558 KB)
  • agroforestry Agroecosystem resilience and farmers’ perceptions of climate change impacts [...] HTML PDF (420 KB)
  • agroforestry Changing human–ecological relationships and drivers using the Quesungual ag [...] HTML PDF (119 KB)
  • agroforestry Effects of restorative agroecosystems on soil characteristics and plant pro [...] HTML PDF (126 KB)
  • alfalfa Benefits and barriers to perennial forage crops in Iowa corn and soybean ro [...] HTML PDF (100 KB)
  • alfalfa Use of legume green manures as nitrogen sources for corn production HTML PDF (949 KB)
  • allelopathy Brassica cover cropping for weed management: A review HTML PDF (125 KB)
  • alley cropping Economic analysis of experimental organic agricultural systems on a highly [...] HTML PDF (105 KB)
  • alley farming The technology adoption behavior of women farmers: The case of alley farmin [...] HTML PDF (143 KB)
  • almond Using focus groups to assess almond growers' plant nutrition information ne [...] HTML PDF (67 KB)
  • almonds Influence of farm management style on adoption of biologically integrated f [...] HTML PDF (110 KB)
  • almonds Organic almond, kiwifruit and winter pear handlers' views on federal market [...] HTML PDF (82 KB)
  • alternative Post-emergence weed control through abrasion with an approved organic ferti [...] HTML PDF (126 KB)
  • alternative agriculture Benefits and barriers to perennial forage crops in Iowa corn and soybean ro [...] HTML PDF (100 KB)
  • alternative agriculture Organic agriculture in the United States: A 30-year retrospective HTML PDF (399 KB)
  • alternative crops Geographic screening of potential alternative crops HTML PDF (418 KB)
  • alternative food network The grass is greener: Farmers' experiences with pastured poultry HTML PDF (167 KB)
  • alternative food networks (AFNs) Exploring linkages between Consumer Food Co-operatives and Domestic Fair Tr [...] HTML PDF (343 KB)
  • alternative food systems Profiling alternative food system supporters: The personal and social basis [...] HTML PDF (139 KB)
  • alternative hog systems Potential for small-scale farmers to produce niche market pork using altern [...] HTML PDF (926 KB)
  • alternative markets Effects of Fair Trade and organic certifications on small-scale coffee farm [...] HTML PDF (169 KB)
  • alternative markets Horticultural auction markets: Linking small farms with consumer demand HTML PDF (72 KB)
  • Alternative–Conventional Agriculture Paradigm scale Pesticide Free Production: Characteristics of farms and farmers participati [...] HTML PDF (152 KB)
  • amaranth Effects of organic nitrogen fortifiers on some growth parameters of green a [...] HTML PDF (74 KB)
  • amaranths Urine as an alternative fertilizer in agriculture: Effects in amaranths (Am [...] HTML PDF (220 KB)
  • Amish Farm structural change of a different kind: Alternative dairy farms in Wisc [...] HTML PDF (156 KB)
  • anaerobic digester Technoscience, anaerobic digester technology and the dairy industry: Factor [...] HTML PDF (220 KB)
  • anaerobic digestion Biogas in organic agriculture—effects on productivity, energy self-sufficie [...] HTML PDF (425 KB)
  • analysis of phytosanitary products The use of vegetable subproducts from greenhouses (VSG) for animal feed in [...] HTML PDF (271 KB)
  • animal manure Increased weed diversity, density and above-ground biomass in long-term org [...] HTML PDF (205 KB)
  • animal manure Soil fertility and crop yields in long-term organic and conventional croppi [...] HTML PDF (301 KB)
  • animal protein Reducing food insecurity in developing countries through meat production: t [...] HTML PDF (82 KB)
  • animal welfare Organic label as an identifier of environmentally related quality: A consum [...] HTML PDF (260 KB)
  • animal welfare Value in the values: pasture-raised livestock products offer opportunities [...] HTML PDF (85 KB)
  • apparent N recovery Organic amendment effects on tuber yield, plant N uptake and soil mineral N [...] HTML PDF (111 KB)
  • apple production Azinphos-methyl (AZM) phase-out: Actions and attitudes of apple growers in [...] HTML PDF (95 KB)
  • apple varieties When the apple falls close to the tree: Local food systems and the preserva [...] HTML PDF (96 KB)
  • arid The potential of herbaceous native Australian legumes as grain crops: a rev [...] HTML PDF (927 KB)
  • arid agriculture Solar desalination for sustainable brackish water management in arid land a [...] HTML PDF (516 KB)
  • atrazine Comparison of organic and conventional managements on yields, nutrients and [...] HTML PDF (217 KB)
  • attitude Farmers and nature conservation: What is known about attitudes, context fac [...] HTML PDF (100 KB)
  • attitude change The adaptive consumer: shifting attitudes, behavior change and CSA membersh [...] HTML PDF (452 KB)
  • attitudes Comparing attitudes and characteristics of organic, former organic and conv [...] HTML PDF (129 KB)
  • attributes Consumer demand for local produce at extended season farmers' markets: guid [...] HTML PDF (103 KB)
  • Australia Weed management in organic echinacea ( Echinacea purpurea) and lettuce ( La [...] HTML PDF (267 KB)
  • azinphos-methyl Azinphos-methyl (AZM) phase-out: Actions and attitudes of apple growers in [...] HTML PDF (95 KB)
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