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  • ABC transporter Differential expression of ABC transporters and their regulatory genes duri [...]
  • Acarbose Effects of acarbose on ruminal fermentation, blood metabolites and microbia [...]
  • ACE inhibitory Antioxidant, antihypertensive, and immunomodulatory activities of peptide f [...]
  • ACE-inhibition assay Performance of two commonly used angiotensin-converting enzyme inhibition a [...]
  • Acetyl-CoA carboxylase Prolactin-stimulated polymerization of acetyl-CoA carboxylase in explants o [...]
  • Acid gels Effect of protein concentration, pH, lactose content and pasteurization on [...]
  • Activity monitor Influence of milk yield, stage of lactation, and body condition on dairy ca [...]
  • Acute phase proteins Haptoglobin and serum amyloid A in bulk tank milk in relation to raw milk q [...]
  • Acute puerperal metritis A critical evaluation of diagnostic methods used to identify dairy cows wit [...]
  • Adaptive resistance Adaptation to benzalkonium chloride and ciprofloxacin affects biofilm forma [...]
  • ADP-ribosylatable eEF-2 Eukaryotic elongation factor-2 (eEF-2) activity in bovine mammary tissue in [...]
  • Adrenergic receptors α1c- and β2-adrenergic receptor mRNA distribution in the bovine m [...]
  • AFLP Detection of QTL for milk protein percentage in Italian Friesian cattle by [...]
  • Alkaline phosphatase Development of a monoclonal antibody-based immunoassay for specific quantif [...]
  • Alkaline phosphatase Inactivation-denaturation kinetics of bovine milk alkaline phosphatase duri [...]
  • Alternate a.m. – p.m. testing scheme Evaluation of different approaches for the estimation of daily yield from s [...]
  • Alveolus Evolution of the mammary capillary network and carbonic anhydrase activity [...]
  • Ammonia An analysis of the relationship between plasma urea and ammonia concentrati [...]
  • Angiotensin-I-converting enzyme Yak Milk Casein as a Functional Ingredient: Preparation and Identification [...]
  • Animal species Sheep and goats differences in CLA and fatty acids milk fat content in rela [...]
  • Anionic salts The impact of dietary cation anion difference (DCAD) on the acid-base balan [...]
  • Antibacterial Antibacterial activity of casein-derived peptides isolated from rabbit (Ory [...]
  • Antibacterial activity Activity against Listeria monocytogenes of human milk during lactation. A p [...]
  • Antimicrobial agent Pasteurized whole milk confers reduced susceptibilities to the antimicrobia [...]
  • Antimutagenic Antimutagenic activities of various lactic acid bacteria against food mutag [...]
  • Antioxidants Comparison of antioxidant defence parameters in colostrum and milk between [...]
  • Apoptosis Oral supplementation of medium-chain fatty acids during the dry period supp [...]
  • Artisan lamb rennet pastes Hygienic quality of ewes' milk cheeses manufactured with artisan-produced l [...]
  • Aspartic proteolytic activity Extraction and partial characterization of a coagulant preparation from Sil [...]
  • Assaf Effect of omitting one or two milkings weekly on lactational performance in [...]
  • Ataxia-telangiectasia heterozygosis Ataxia-Telangiectasia genes and breast cancer risk in a French family study
  • Automated latex assay Determination of bovine lactoferrin in lactoferrin-supplemented dairy produ [...]
  • Automated milking The effect of pre-milking teat-brushing on milk processing time in an autom [...]
  • Automatic milking Supplementary feeding at milking and minimum milking interval effects on co [...]
  • Automatic milking Visual appearance and CMT score of foremilk of individual quarters in relat [...]
  • Automatic milking systems Visual scoring of milk mixed with blood
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