Cambridge Journals Online

A4=standard twice-a-day monthly recording Losses of precision associated with simplified designs of milk recording fo [...]
ABC transporter Differential expression of ABC transporters and their regulatory genes duri [...]
abomasal infusion Digestion, milk production and milk fatty acid profile of dairy cows fed fl [...]
Abondance cheese Tentative hierarchization of the influence of milk properties and technolog [...]
absorption Increasing magnesium intakes in relation to magnesium absorption in dry cow [...]
Acarbose Effects of acarbose on ruminal fermentation, blood metabolites and microbia [...]
ACC activity Octanoate stimulates cytosolic triacylglycerol accumulation and CD36 mRNA e [...]
accelerated ripening Acceleration of proteolysis during ripening of Cheddar-type cheese using of [...]
accuracy Suitability of simplified methods for monthly and twice-monthly milk record [...]
ACE Biological activity of camel milk casein following enzymatic digestion
ACE inhibition Crude goat whey fermentation by Kluyveromyces marxianus and Lactobacillus r [...]
ACE inhibition Goat whey fermentation by Kluyveromyces marxianus and Lactobacillus rhamnos [...]
ACE inhibitory Antioxidant, antihypertensive, and immunomodulatory activities of peptide f [...]
ACE inhibitory peptide Yak Milk Casein as a Functional Ingredient: Preparation and Identification [...]
ACE-inhibition assay Performance of two commonly used angiotensin-converting enzyme inhibition a [...]
ACE-inhibitory activity Effect of simulated gastrointestinal digestion on the antihypertensive prop [...]
ACE-inhibitory activity Optimisation of the hydrolysis of goat milk protein for the production of A [...]
Acetyl-CoA carboxylase Prolactin-stimulated polymerization of acetyl-CoA carboxylase in explants o [...]
acid casein Effect of added salt and increase in ionic strength on skim milk electroaci [...]
Acid gels Effect of protein concentration, pH, lactose content and pasteurization on [...]
acid milk gel The rebodying of stirred yoghurt: interactions between proteins
acid milk gels A novel technique for differentiation of proteins in the development of aci [...]
acid production pH-Sensing 96-well microtitre plates for the characterization of acid produ [...]
acid tolerance Selection of acid tolerant Bifidobacteria and evidence for a low-pH-inducib [...]
acidification pH-Dependent behaviour of soluble protein aggregates formed during heat-tre [...]
ACR Milking regimes to shorten milking duration
activation Biochemical characterization of buffalo (Bubalus bubalis) milk lysozyme
activation energy Effect of protein and temperature on cutting time prediction in goats' milk [...]
Activity monitor Influence of milk yield, stage of lactation, and body condition on dairy ca [...]
Acute phase proteins Haptoglobin and serum amyloid A in bulk tank milk in relation to raw milk q [...]
acute phase proteins Haptoglobin and serum amyloid A in milk and serum during acute and chronic [...]
acute phase reaction Differential expression and secretion of α1-acid glycoprotein in bovine mil [...]
Acute puerperal metritis A critical evaluation of diagnostic methods used to identify dairy cows wit [...]
acyl-coenzyme A: diacylglycerol acyltransferase 1 Identification of a single nucleotide polymorphism at intron 16 of the capr [...]
Adaptive resistance Adaptation to benzalkonium chloride and ciprofloxacin affects biofilm forma [...]
adherence Histological examination of non-lactating bovine udders inoculated with Lac [...] HTML PDF (575 KB)
adherence A psychrotrophic Burkholderia cepacia strain isolated from refrigerated raw [...]
adhesin Relationship between virulence factor genes in bovine Staphylococcus aureus [...]
adhesive properties Effect of bile components on the surface properties of bifidobacteria
adipocyte lipoprotein lipase Fatty liver in dairy cows post partum is associated with decreased concentr [...]
adipocytokines Lipid metabolism during lactation: a review of adipose tissue-liver interac [...]
adipose Genetic ancestry modifies fatty acid concentrations in different adipose ti [...]
adipose tissue Expression and nutritional regulation of lipogenic genes in mammary gland a [...]
adipose tissue Lipid metabolism during lactation: a review of adipose tissue-liver interac [...]
adjunct culture Screening and selection of Lactobacillus strains for use as adjunct culture [...]
adjunct culture Use of wild Lactobacillus strains in an adjunct culture for a Roncal-type c [...]
ADP-ribosylatable eEF-2 Eukaryotic elongation factor-2 (eEF-2) activity in bovine mammary tissue in [...]
adrenal cortex Inhibition of oxytocin release during repeated milking in unfamiliar surrou [...]
Adrenergic receptors α1c- and β2-adrenergic receptor mRNA distribution in the bovine m [...]
adrenergic receptors Effects of α- and β-adrenergic receptor stimulation and oxytocin [...]
adulteration Direct estimation of sialic acid in milk and milk products by fluorimetry a [...]
aetiology Aetiology of intramammary infection and its effect on milk composition in g [...]
AFLP Detection of QTL for milk protein percentage in Italian Friesian cattle by [...]
Ag⁺-HPLC Conjugated linoleic acid in ewe milk fat
age at first breeding Long-term effects on heifer performance of an enhanced-growth feeding progr [...]
age at first lambing Influence of age at first lambing on reproductive and productive performanc [...]
age thickening Effect of total solids content and temperature on the rheological behaviour [...]
age thickening Rheological characterisation of age thickening with special reference to mi [...]
ageing Age-related decline in macrophage and lymphocyte functions in mice and its [...]
aggregates Reduction of aggregation of β-lactoglobulin during heating by dihydrolipoic [...]
aggregation Modelling casein aggregation and curd firming in goats' milk from backscatt [...]
aggregation Protease-induced aggregation of bovine α-lactalbumin: Identification o [...]
Aggregation Reduction of aggregation of β-lactoglobulin during heating by dihydrolipoic [...]
aggregation pathway Heat-induced interactions of β-lactoglobulin A and κ-casein B in [...]
AIF Functional expression of bcl-2 protein family and AIF in bovine mammary tis [...]
air-dried Evaluation of different preservation techniques on the storage potential of [...]
Albumin Camel (Camelus dromedarius) immunoglobulin G, α-lactalbumin, serum alb [...]
albumins Pattern of serum protein fractions in dairy cows during different stages of [...]
alkaline disruption Reformation of casein particles from alkaline-disrupted casein micelles
Alkaline phosphatase Development of a monoclonal antibody-based immunoassay for specific quantif [...]
alkaline phosphatase Effects of high pressure homogenisation of raw bovine milk on alkaline phos [...]
alkaline phosphatase High pressure homogenisation of milk (b) effects on indigenous enzymatic ac [...]
alkaline phosphatase Inactivation kinetics of alkaline phosphatase and lactoperoxidase, and dena [...]
Alkaline phosphatase Inactivation-denaturation kinetics of bovine milk alkaline phosphatase duri [...]
alkaline phosphatase Kinetics of alkaline phosphatase and lactoperoxidase inactivation, and of & [...]
alkaline phosphatase Significance of frictional heating for effects of high pressure homogenisat [...]
allele expression Effect of a differential allelic expression of kappa-casein gene on ethanol [...]
allele frequencies DGAT1 polymorphism in Bos indicus and Bos taurus cattle breeds
allelic expression Effect of αs1-casein (CSN1S1) genotype on milk CSN1S1 content in Malagueña [...]
allergenicity Calorimetric and Spectroscopic investigations οf β-lactoglobulin upon inter [...]
allergenicity Focusing on casein gene cluster and protein profile in Garganica goat milk
allergy Proteolysis by Lactobacillus fermentum IFO3956 isolated from Egyptian milk [...]
alpha-lactalbumin High pressure treatment of bovine milk: effects on casein micelles and whey [...]
alpha-s1 casein Additive and dominance effects of the αs1-casein locus on milk yield and co [...]
alpine clover Electronic Nose analysis of milk from cows grazing on two different Alpine [...]
Alpine milk Electronic Nose analysis of milk from cows grazing on two different Alpine [...]
Alternate a.m. – p.m. testing scheme Evaluation of different approaches for the estimation of daily yield from s [...]
alveolar milk Effect of different milking intervals on the composition of cisternal and a [...]
Alveolus Evolution of the mammary capillary network and carbonic anhydrase activity [...]
amensalism Antagonistic effect of Lactobacillus strains against Escherichia coli and L [...]
amino acid Effects of intravenous infusion of amino acids and glucose on the yield and [...]
amino acid catabolism Catabolism of aromatic amino acids in cheese-related bacteria: aminotransfe [...]
amino acid conversion Amino acid transamination in permeabilised cells of Lactobacillus helveticu [...]
amino acid decarboxylase activity Identification of the Enterobacteriaceae in Montasio cheese and assessment [...] HTML PDF (94 KB)
amino acids Effect of CSN1S1 gene polymorphism and stage of lactation on milk yield and [...]
amino acids Proteolysis during ripening of Manchego cheese made from raw or pasteurized [...]
aminotransferase Amino acid transamination in permeabilised cells of Lactobacillus helveticu [...]
aminotransferase Catabolism of aromatic amino acids in cheese-related bacteria: aminotransfe [...]
Ammonia An analysis of the relationship between plasma urea and ammonia concentrati [...]
Ammonia A method for estimation of urea using ammonia electrode and its applicabili [...]
Ammonia electrode A method for estimation of urea using ammonia electrode and its applicabili [...]
amorphous calcium phosphate Increased remineralization of tooth enamel by milk containing added casein [...]
amorphous calcium phosphate A simple competitive enzyme-linked immunosorbent assay for the specific det [...]
amylase inhibitor Effects of acarbose on ruminal fermentation, blood metabolites and microbia [...]
anaemia Calcium-enriched goats' milk aids recovery of iron status better than calci [...]
Analysis Rapid method for cholesterol analysis in bovine milk and options for applic [...]
analytical ultracentrifugation Effect of high hydrostatic pressure and whey proteins on the disruption of [...]
anatomical abnormality Milk ejection disorders in Swiss dairy cows: a field study
angiotensin converting enzyme Antihypertensive effect of an angiotensin converting enzyme inhibitory pept [...]
Angiotensin-I-converting enzyme Yak Milk Casein as a Functional Ingredient: Preparation and Identification [...]
animal identification Determination of the animal origin of raw food by species-specific PCR
Animal species Sheep and goats differences in CLA and fatty acids milk fat content in rela [...]
anionic salts Effect of a metabolically created systemic acidosis on calcium homeostasis [...]
Anionic salts The impact of dietary cation anion difference (DCAD) on the acid-base balan [...]
antagonist Autocrine prolactin as a promotor of mammary tumour growth
Antarctica Survival of thermophilic spore-forming bacteria in a 90+ year old milk powd [...]
anti-allergy Anti-atopic dermatitis effects and the mechanism of lactic acid bacteria is [...]
anti-bacterial pathogen peptide In vitro reconstitution of antimicrobial pathogen activity by expressed rec [...]
Antibacterial Antibacterial activity of casein-derived peptides isolated from rabbit (Ory [...]
antibacterial Preservative action of 11S (glycinin) and 7S (β-conglycinin) soy globulin o [...]
Antibacterial activity Activity against Listeria monocytogenes of human milk during lactation. A p [...]
antibacterial activity Cytotoxic and antibacterial activities of chemically synthesized κ-cas [...]
antibacterial activity Effect of high pressure on the structure and antibacterial activity of bovi [...]
antibacterial activity Purification, characterization, antibacterial activity and N-terminal seque [...]
antibiotic Effect of localised antibiotic infusions applied to the teat-canal and teat [...]
antibiotic Effect of penethamate hydriodide treatment on bacteriological cure, somatic [...]
antibiotic associated diarrhoea Probiotic lactobacilli and bifidobacteria in a fermented milk product with [...]
antibiotic resistance Technological characterisation, antibiotic susceptibility and antimicrobial [...]
antibiotic susceptibility testing Coagulase-negative staphylococci from non-mastitic bovine mammary gland: ch [...]
antibiotic therapy Efficacy of homeopathic and antibiotic treatment strategies in cases of mil [...]
antibiotic therapy Evaluation of increased milking frequency as an additional treatment for co [...]
antibiotic treatment Stochastic modelling to assess economic effects of treatment of chronic sub [...]
antibiotic treatment Use of partial budgeting to determine the economic benefits of antibiotic t [...]
antibody Characterization of the antibody isotype response in serum and milk of heif [...]
anticariogenic peptides Molecular modelling of the multiphosphorylated casein phosphopeptide α [...]
antigen-binding activity Effect of pH on antigen-binding activity of IgG from bovine colostrum upon [...]
antihyperlipidemic Oral administration of dahi containing probiotic Lactobacillus acidophilus [...]
antihypertensive Antihypertensive effect of an angiotensin converting enzyme inhibitory pept [...]
antihypertensive effect Effect of simulated gastrointestinal digestion on the antihypertensive prop [...]
antimicrobial activity Technological characterisation, antibiotic susceptibility and antimicrobial [...]
Antimicrobial agent Pasteurized whole milk confers reduced susceptibilities to the antimicrobia [...]
antimicrobial proteins Evaluation of milk components during whole lactation in healthy quarters
antimicrobial resistance Antibiotic survey of Lactococcus lactis strains to six antibiotics by Etest [...]
Antimutagenic Antimutagenic activities of various lactic acid bacteria against food mutag [...]
antioxidant Antioxidant, antihypertensive, and immunomodulatory activities of peptide f [...]
antioxidant Biological activity of camel milk casein following enzymatic digestion
antioxidant Oral administration of dahi containing probiotic Lactobacillus acidophilus [...]
Antioxidant activity Antioxidant and cholesterol assimilation activities of selected lactobacill [...]
antioxidant and bioactive compounds Antioxidant activity, bioactive polyphenols in Mexican goats' milk cheeses [...]
antioxidant defence Effect of dioxin exposure on several indices of blood redox status in lacta [...]
antioxidant status Bile composition, plasma lipids and oxidative hepatic damage induced by cal [...]
Antioxidants Comparison of antioxidant defence parameters in colostrum and milk between [...]
antioxidative peptide Isolation and identification of antioxidant peptides derived from whey prot [...]
apoptosis Comparison of the activity of human and bovine milk on two cell lines
apoptosis Effect of a biological response modifier on cellular death mechanisms at dr [...]
apoptosis Effects of hormones and growth factors on TGF-β1 expression in bovine [...]
apoptosis Mammary apoptosis and lactation persistency in dairy animals
apoptosis Oestradiol enhances apoptosis in bovine mammary epithelial cells in vitro HTML PDF (454 KB)
Apoptosis Oral supplementation of medium-chain fatty acids during the dry period supp [...]
apoptosis The role of native bovine α-lactalbumin in bovine mammary epithelial cell a [...]
ARDRA Molecular identification and typing of lactobacilli isolated from kefir gra [...]
arterio-venous concentration difference Regulation of mammary glucose uptake in goats: role of mammary gland supply [...]
artificial neural network Detection of cow milk in donkey milk by chemometric procedures on triacylgl [...]
artificial neural networks Detection of mastitis and its stage of progression by automatic milking sys [...]
Artisan lamb rennet pastes Hygienic quality of ewes' milk cheeses manufactured with artisan-produced l [...]
ASA-PCR A single nucleotide polymorphism in the sheep κ-casein coding region
ascorbic acid Effect of high intensity pulsed electric fields and heat treatments on vita [...]
ascorbic acid The occurrence and nature of electrochemical activity in milk from a herd o [...]
Asp Amino acid transamination in permeabilised cells of Lactobacillus helveticu [...]
aspartic proteinases Comparison of the level of residual coagulant activity in different cheese [...]
Aspartic proteolytic activity Extraction and partial characterization of a coagulant preparation from Sil [...]
Assaf Effect of omitting one or two milkings weekly on lactational performance in [...]
association High pressure treatment of bovine milk: effects on casein micelles and whey [...]
association Kinetics of heat-induced whey protein denaturation and aggregation in skim [...]
Ataxia-telangiectasia heterozygosis Ataxia-Telangiectasia genes and breast cancer risk in a French family study
atopic dermatitis Anti-atopic dermatitis effects and the mechanism of lactic acid bacteria is [...]
ATP Improved bioluminescent assay of somatic cell counts in raw milk
attenuation Ultrasonic analysis of rennet-induced pre-gelation and gelation processes i [...]
auction Risk factors for intramammary infections and subclinical mastitis in post-p [...]
authentication A melanocortin 1 receptor (MC1R) gene polymorphism is useful for authentica [...]
autochthonous cultures Characterization of Fiore Sardo cheese manufactured with the addition of au [...]
autocrine Autocrine prolactin as a promotor of mammary tumour growth
autolysis Evidence of a relationship between autolysis of starter bacteria and lipoly [...]
Automated latex assay Determination of bovine lactoferrin in lactoferrin-supplemented dairy produ [...]
Automated milking The effect of pre-milking teat-brushing on milk processing time in an autom [...]
automatic milking Effects on milk yield of milking interval regularity and teat cup attachmen [...]
automatic milking Relationships between milking frequency, lactation persistency and milk yie [...]
Automatic milking Supplementary feeding at milking and minimum milking interval effects on co [...]
Automatic milking Visual appearance and CMT score of foremilk of individual quarters in relat [...]
automatic milking systems Detection of mastitis and its stage of progression by automatic milking sys [...]
automatic milking systems Visual scoring of clots in foremilk
Automatic milking systems Visual scoring of milk mixed with blood
automatic recording Influence of milk yield, stage of lactation, and body condition on dairy ca [...]
Avrami Algal meal supplementation of the cows' diet alters the physical properties [...]

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