Editor

Kym Anderson
University of Adelaide and World Bank, Australia

Orley C. Ashenfelter
Princeton University, USA

Victor Ginsburgh
Université Libre de Bruxelles, Belgium

Robert N. Stavins
Harvard University, USA

Karl Storchmann (Managing Editor)
New York University, USA

Editorial Advisory Board

Julian Alston
UC Davis, USA

Myles Anderson
Walla Walla Institute for Enology, USA

Jan Bentzen
Aarhus School of Business, Denmark

Pierre Combris
INRA Ivry-sur-Seine, France

Donald Cyr
Brock University, Canada

Emmanuel de Lanversin
Gilbert & Gaillard, France

Olivier Gergaud
Université de Reims, France

Michael Gibbs
University of Chicago, USA

Gillian Greenough (ex officio)
Cambridge University Press, USA

Joyce Jacobsen
Wesleyan University, USA

Gregory Jones
University of Southern Oregon, USA

Sébastien Lecocq
INRA Ivry-sur-Seine, France

Jill McCluskey
Washington State University, USA

Stephen Mutkoski
Cornell University, USA

Jeffrey Pontiff
Boston College, USA

Richard Quandt
Princeton University, USA

Peter Roberts
Emory University, USA

Jancis Robinson
London, UK

Günter Schamel
Free University Bolzano, Italy

Tom Selfridge
Hess Collection Winery, USA

Allen Shoup
Long Shadows Vintners, USA

Daniel Sumner
UC Davis, USA

Richard Thaler
University of Chicago, USA

Nick Vink
University of Stellenbosch, South Africa

Michael Visser
INRA Paris, France

Frédéric Warzynski
Aarhus School of Business, Denmark