Editor(s):
David Chamberlain and Eric Needs, Hannah Research Institute, UK
Editorial Board
Published for the Institute of Food Research and the Hannah Research Institute
Journal of Dairy Research publishes original scientific research on all aspects of mammary biology and dairy science including: the physiology, biochemistry, cell biology and endocrinology of lactation; animal husbandry, milk production, composition, preservation, processing and separation; biotechnology and food science; properties of milk proteins and other components; dairy products such as cheese, fermented milks and spreads; relevant studies in bacteriology, enzymology and immunology, the use of milk products in other foods; and the development of methods relevant to these subjects.