World's Poultry Science Journal Vol. 62 Issue 03

World's Poultry Science Journal

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Table of Contents - Volume 62 - Issue 03 - 2006

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Review Articles

100 Years of poultry genetics 100 Years of poultry genetics

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P. HUNTON

World's Poultry Science Journal / Volume 62 / Issue 03 / September 2006, pp 417 - 428

DOI: http://dx.doi.org/10.1017/S0043933906001048 (About DOI), Published online: 01 September 2006

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Bioactive egg components and their potential uses Bioactive egg components and their potential uses

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M. ANTON, F. NAU and Y. NYS

World's Poultry Science Journal / Volume 62 / Issue 03 / September 2006, pp 429 - 438

DOI: http://dx.doi.org/10.1017/S004393390600105X (About DOI), Published online: 01 September 2006

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Innovations with protein nano-fibres Innovations with protein nano-fibres

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E. VAN DER LINDEN

World's Poultry Science Journal / Volume 62 / Issue 03 / September 2006, pp 439 - 442

DOI: http://dx.doi.org/10.1017/S0043933906001061 (About DOI), Published online: 01 September 2006

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Broiler breeder paradox: a project report Broiler breeder paradox: a project report

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E. DECUYPERE, P.M. HOCKING, K. TONA, O. ONAGBESAN, V. BRUGGEMAN, E.K.M. JONES, S. CASSY, N. RIDEAU, S. METAYER, Y. JEGO, J. PUTTERFLAM, S. TESSERAUD, A. COLLIN, M. DUCLOS, J.J. TREVIDY and J. WILLIAMS

World's Poultry Science Journal / Volume 62 / Issue 03 / September 2006, pp 443 - 453

DOI: http://dx.doi.org/10.1017/S0043933906001073 (About DOI), Published online: 01 September 2006

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Welfare of broilers: a review Welfare of broilers: a review

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W. BESSEI

World's Poultry Science Journal / Volume 62 / Issue 03 / September 2006, pp 455 - 466

DOI: http://dx.doi.org/10.1017/S0043933906001085 (About DOI), Published online: 01 September 2006

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Recent developments in stunning and slaughter of poultry Recent developments in stunning and slaughter of poultry

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A.B.M. RAJ

World's Poultry Science Journal / Volume 62 / Issue 03 / September 2006, pp 467 - 484

DOI: http://dx.doi.org/10.1017/S0043933906001097 (About DOI), Published online: 01 September 2006

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Enhancement of meat production by environmental manipulations in embryo and young broilers Enhancement of meat production by environmental manipulations in embryo and young broilers

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O. HALEVY, S. YAHAV and I. ROZENBOIM

World's Poultry Science Journal / Volume 62 / Issue 03 / September 2006, pp 485 - 497

DOI: http://dx.doi.org/10.1017/S0043933906001103 (About DOI), Published online: 01 September 2006

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Microflora of the digestive tract: critical factors and consequences for poultry Microflora of the digestive tract: critical factors and consequences for poultry

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I. GABRIEL, M. LESSIRE, S. MALLET and J.F. GUILLOT

World's Poultry Science Journal / Volume 62 / Issue 03 / September 2006, pp 499 - 511

DOI: http://dx.doi.org/10.1017/S0043933906001115 (About DOI), Published online: 01 September 2006

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Optimising the use of phosphorus sources in growing meat ducks Optimising the use of phosphorus sources in growing meat ducks

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M. RODEHUTSCORD

World's Poultry Science Journal / Volume 62 / Issue 03 / September 2006, pp 513 - 523

DOI: http://dx.doi.org/10.1017/S0043933906001127 (About DOI), Published online: 01 September 2006

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Regional Report

Optimal farm size for achieving enterprise objective and sustainability in poultry meat production in Osun State, Nigeria Optimal farm size for achieving enterprise objective and sustainability in poultry meat production in Osun State, Nigeria

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T. ALIMI, O. OLUWASOLA and A. O. ADEJOBI

World's Poultry Science Journal / Volume 62 / Issue 03 / September 2006, pp 525 - 539

DOI: http://dx.doi.org/10.1017/S0043933906001139 (About DOI), Published online: 01 September 2006

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