Proceedings of the Nutrition Society

Table of Contents - Volume 71 - Issue 02 - May 2012

70th Anniversary Conference on ‘Vitamins in early development and healthy aging: impact on infectious and chronic disease’

Symposium 3: Vitamin D and immune function: from pregnancy to adolescence

Vitamin D and adverse pregnancy outcomes: beyond bone health and growth

 
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Patsy M. Brannon

Proceedings of the Nutrition Society / Volume 71 / Issue 02 / May 2012, pp 205 - 212

Copyright © The Author 2012

DOI: http://dx.doi.org/10.1017/S0029665111003399 (About DOI), Published online: 20 January 2012

 

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Symposium 4: Vitamins, infectious and chronic disease during adulthood and aging

C1 metabolism and CVD outcomes in older adults

 
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Helene McNulty, J. J. Strain, Kristina Pentieva and Mary Ward

Proceedings of the Nutrition Society / Volume 71 / Issue 02 / May 2012, pp 213 - 221

Copyright © The Authors 2011

DOI: http://dx.doi.org/10.1017/S0029665111003387 (About DOI), Published online: 12 December 2011

 

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70th Anniversary Conference on ‘From plough through practice to policy’

Symposium 1: Food chain and health

Linking agriculture and health in low- and middle-income countries: an interdisciplinary research agenda

 
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Alan D. Dangour, Rosemary Green, Barbara Häsler, Jonathan Rushton, Bhavani Shankar and Jeff Waage

Proceedings of the Nutrition Society / Volume 71 / Issue 02 / May 2012, pp 222 - 228

Copyright © The Authors 2012

DOI: http://dx.doi.org/10.1017/S0029665112000213 (About DOI), Published online: 16 March 2012

 

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Symposium 2: Nutrition and health claims: help or hindrance

European consumers and health claims: attitudes, understanding and purchasing behaviour

 
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Josephine M. Wills, Stefan Storcksdieck genannt Bonsmann, Magdalena Kolka and Klaus G. Grunert

Proceedings of the Nutrition Society / Volume 71 / Issue 02 / May 2012, pp 229 - 236

Copyright © The Authors 2012

DOI: http://dx.doi.org/10.1017/S0029665112000043 (About DOI), Published online: 05 March 2012

 

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Postgraduate Symposium

Epigenetic and antioxidant effects of dietary isothiocyanates and selenium: potential implications for cancer chemoprevention

 
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Lawrence N. Barrera, Aedin Cassidy, Ian T. Johnson, Yongping Bao and Nigel J. Belshaw

Proceedings of the Nutrition Society / Volume 71 / Issue 02 / May 2012, pp 237 - 245

Copyright © The Authors 2012

DOI: http://dx.doi.org/10.1017/S002966511200016X (About DOI), Published online: 06 March 2012

 

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Flavonoids as modulators of memory and learning: molecular interactions resulting in behavioural effects

 
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Catarina Rendeiro, João D. T. Guerreiro, Claire M. Williams and Jeremy P. E. Spencer

Proceedings of the Nutrition Society / Volume 71 / Issue 02 / May 2012, pp 246 - 262

Copyright © The Authors 2012

DOI: http://dx.doi.org/10.1017/S0029665112000146 (About DOI), Published online: 14 March 2012

 

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Symposium 3: Obesity-related cancers

Energy restriction and the prevention of breast cancer

 
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Michelle Harvie and Anthony Howell

Proceedings of the Nutrition Society / Volume 71 / Issue 02 / May 2012, pp 263 - 275

Copyright © The Authors 2012

DOI: http://dx.doi.org/10.1017/S0029665112000195 (About DOI), Published online: 14 March 2012

 

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5th International Immunonutrition Workshop

Opening Lecture

Interplay of early-life nutritional programming on obesity, inflammation and epigenetic outcomes

 
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J. Alfredo Martínez, Paúl Cordero, Javier Campión and Fermín I. Milagro

Proceedings of the Nutrition Society / Volume 71 / Issue 02 / May 2012, pp 276 - 283

Copyright © The Authors 2012

DOI: http://dx.doi.org/10.1017/S0029665112000055 (About DOI), Published online: 06 March 2012

 

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Fatty acids

Long-chain fatty acids and inflammation

 
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Philip C. Calder

Proceedings of the Nutrition Society / Volume 71 / Issue 02 / May 2012, pp 284 - 289

Copyright © The Author 2012

DOI: http://dx.doi.org/10.1017/S0029665112000067 (About DOI), Published online: 28 February 2012

 

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Micronutrients, immunology and inflammation

Effect of vitamin A deficiency on the immune response in obesity

 
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Olga P. García

Proceedings of the Nutrition Society / Volume 71 / Issue 02 / May 2012, pp 290 - 297

Copyright © The Author 2012

DOI: http://dx.doi.org/10.1017/S0029665112000079 (About DOI), Published online: 28 February 2012

 

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The impact of obesity on the immune response to infection

 
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J. Justin Milner and Melinda A. Beck

Proceedings of the Nutrition Society / Volume 71 / Issue 02 / May 2012, pp 298 - 306

Copyright © The Authors 2012

DOI: http://dx.doi.org/10.1017/S0029665112000158 (About DOI), Published online: 14 March 2012

 

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Potential health benefits of moderate alcohol consumption: current perspectives in research

 
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E. Nova, G. C. Baccan, A. Veses, B. Zapatera and A. Marcos

Proceedings of the Nutrition Society / Volume 71 / Issue 02 / May 2012, pp 307 - 315

Copyright © The Authors 2012

DOI: http://dx.doi.org/10.1017/S0029665112000171 (About DOI), Published online: 06 March 2012

 

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Alcohol

Influence of polyphenols on allergic immune reactions: mechanisms of action

 
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Thea Magrone and Emilio Jirillo

Proceedings of the Nutrition Society / Volume 71 / Issue 02 / May 2012, pp 316 - 321

Copyright © The Authors 2012

DOI: http://dx.doi.org/10.1017/S0029665112000109 (About DOI), Published online: 28 February 2012

 

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Chronic and degenerative diseases

Similarities and differences between the effects of EPA and DHA on markers of atherosclerosis in human subjects

 
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Darshan S. Kelley and Yuriko Adkins

Proceedings of the Nutrition Society / Volume 71 / Issue 02 / May 2012, pp 322 - 331

Copyright © The Authors 2012

DOI: http://dx.doi.org/10.1017/S0029665112000080 (About DOI), Published online: 28 February 2012

 

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Obesity, inflammation and the immune system

 
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Fátima Pérez de Heredia, Sonia Gómez-Martínez and Ascensión Marcos

Proceedings of the Nutrition Society / Volume 71 / Issue 02 / May 2012, pp 332 - 338

Copyright © The Authors 2012

DOI: http://dx.doi.org/10.1017/S0029665112000092 (About DOI), Published online: 20 March 2012

 

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Satellite Symposium: Industry and academic partnerships for developing health-improving products

Safety and efficacy of high-protein diets for weight loss

 
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Alexandra M. Johnstone

Proceedings of the Nutrition Society / Volume 71 / Issue 02 / May 2012, pp 339 - 349

Copyright © The Author 2012

DOI: http://dx.doi.org/10.1017/S0029665112000122 (About DOI), Published online: 08 March 2012

 

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Satiety-enhancing products for appetite control: science and regulation of functional foods for weight management

 
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Jason C. G. Halford and Joanne A. Harrold

Proceedings of the Nutrition Society / Volume 71 / Issue 02 / May 2012, pp 350 - 362

Copyright © The Authors 2012

DOI: http://dx.doi.org/10.1017/S0029665112000134 (About DOI), Published online: 08 March 2012

 

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Front Cover (OFC, IFC) and matter

PNS volume 71 issue 2 Cover and Front matter

 
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Proceedings of the Nutrition Society / Volume 71 / Issue 02 / May 2012, pp f1 - f6

Copyright © Cambridge University Press 2012

DOI: http://dx.doi.org/10.1017/S0029665112000031 (About DOI), Published online: 23 April 2012

 

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Back Cover (IBC, OBC) and matter

PNS volume 71 issue 2 Cover and Back matter

 
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Proceedings of the Nutrition Society / Volume 71 / Issue 02 / May 2012, pp b1 - b8

Copyright © Cambridge University Press 2012

DOI: http://dx.doi.org/10.1017/S0029665112000183 (About DOI), Published online: 23 April 2012

 

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