Journal of Dairy Research Vol. 67 Issue 02

Journal of Dairy Research

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Table of Contents - Volume 67 - Issue 02 - 2000

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Research Articles

Effects of supplementation of dairy cattle with fish oil on silage intake, milk yield and milk composition Effects of supplementation of dairy cattle with fish oil on silage intake, milk yield and milk composition

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TIMOTHY W. J. KEADY, C. SINCLAIR MAYNE and DEIRDRE A. FITZPATRICK

Journal of Dairy Research / Volume 67 / Issue 02 / May 2000, pp 137 - 153

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Mammary infection with Staphylococcus aureus in cows: progress from inoculation to chronic infection and its detection Mammary infection with Staphylococcus aureus in cows: progress from inoculation to chronic infection and its detection

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EZRA SHOSHANI, GABRIEL LEITNER, BOAZ HANOCHI, ARTHUR SARAN, NAHUM Y. SHPIGEL and AMIEL BERMAN

Journal of Dairy Research / Volume 67 / Issue 02 / May 2000, pp 155 - 169

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Simulation analysis of substrate utilization in the mammary gland of lactating cows Simulation analysis of substrate utilization in the mammary gland of lactating cows

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GENNADIJ G. CHEREPANOV, ALLAN DANFÆR and JOHN P. CANT

Journal of Dairy Research / Volume 67 / Issue 02 / May 2000, pp 171 - 188

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Effects of yeast expressed recombinant interleukin-2 and interferon-γ on physiological changes in bovine mammary glands and on bactericidal activity of neutrophils Effects of yeast expressed recombinant interleukin-2 and interferon-γ on physiological changes in bovine mammary glands and on bactericidal activity of neutrophils

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D. NEIL WEDLOCK, ELIZABETH E. DOOLIN, NATALIE A. PARLANE, S. JANE LACY-HULBERT, MURRAY W. WOOLFORD and BRYCE M. BUDDLE

Journal of Dairy Research / Volume 67 / Issue 02 / May 2000, pp 189 - 197

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Effect of storage at 4 °C on the physicochemical and renneting properties of milk: a comparison of caprine, ovine and bovine milks Effect of storage at 4 °C on the physicochemical and renneting properties of milk: a comparison of caprine, ovine and bovine milks

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KETSIA RAYNAL and FLORENT REMEUF

Journal of Dairy Research / Volume 67 / Issue 02 / May 2000, pp 199 - 207

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Capillary electrophoresis characterization of the casein fraction of cheeses made from cows', ewes' and goats' milks Capillary electrophoresis characterization of the casein fraction of cheeses made from cows', ewes' and goats' milks

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ELENA MOLINA, MERCEDES DE FRUTOS and MERCEDES RAMOS

Journal of Dairy Research / Volume 67 / Issue 02 / May 2000, pp 209 - 216

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Characterization of genetic polymorphism in the goat β-lactoglobulin gene Characterization of genetic polymorphism in the goat β-lactoglobulin gene

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RAMONA N. PENA, ARMAND SÁNCHEZ and JOSEP M. FOLCH

Journal of Dairy Research / Volume 67 / Issue 02 / May 2000, pp 217 - 224

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Stability of vitamins during the storage of liquid infant milks Stability of vitamins during the storage of liquid infant milks

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SOLEDAD ALBALÁ-HURTADO, M. TERESA VECIANA-NOGUÉS, ENRIQUE RIERA-VALLS, ABEL MARINÉ-FONT and M. CARMEN VIDAL-CAROU

Journal of Dairy Research / Volume 67 / Issue 02 / May 2000, pp 225 - 231

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Accumulation of casein-derived peptides during growth of proteinase-positive strains of Lactococcus lactis in milk: their contribution to subsequent bacterial growth is impaired by their internal transport Accumulation of casein-derived peptides during growth of proteinase-positive strains of Lactococcus lactis in milk: their contribution to subsequent bacterial growth is impaired by their internal transport

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CATHERINE FOUCAUD and VINCENT JUILLARD

Journal of Dairy Research / Volume 67 / Issue 02 / May 2000, pp 233 - 240

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Fatty acid composition and freeze–thaw resistance in lactobacilli Fatty acid composition and freeze–thaw resistance in lactobacilli

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ANDREA GÓMEZ ZAVAGLIA, EDGARDO A. DISALVO and GRACIELA L. DE ANTONI

Journal of Dairy Research / Volume 67 / Issue 02 / May 2000, pp 241 - 247

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Chemiluminescence of bovine polymorphonuclear leucocytes during the periparturient period and relation with metabolic markers and bovine pregnancy-associated glycoprotein Chemiluminescence of bovine polymorphonuclear leucocytes during the periparturient period and relation with metabolic markers and bovine pregnancy-associated glycoprotein

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DAGMAR HOEBEN, ERICA MONFARDINI, GEERT OPSOMER, CHRISTIAN BURVENICH, HILDE DOSOGNE, AART DE KRUIF and JEAN-FRANÇOIS BECKERS

Journal of Dairy Research / Volume 67 / Issue 02 / May 2000, pp 249 - 259

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Autolysis and related proteolysis in Swiss cheese for two Lactobacillus helveticus strains Autolysis and related proteolysis in Swiss cheese for two Lactobacillus helveticus strains

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FLORENCE VALENCE, STÉPHANIE-MARIE DEUTSCH, ROMAIN RICHOUX, VALÉRIE GAGNAIRE and SYLVIE LORTAL

Journal of Dairy Research / Volume 67 / Issue 02 / May 2000, pp 261 - 271

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Odour-impact compounds of Gorgonzola cheese Odour-impact compounds of Gorgonzola cheese

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LUIGI MOIO, PAOLA PIOMBINO and FRANCESCO ADDEO

Journal of Dairy Research / Volume 67 / Issue 02 / May 2000, pp 273 - 285

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SHORT COMMUNICATION

Milk whey protein concentration and mRNA associated with β-lactoglobulin phenotype Milk whey protein concentration and mRNA associated with β-lactoglobulin phenotype

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COLIN G. PROSSER, SALLY-ANNE TURNER, ROBERT D. McLAREN, BRETT LANGLEY, PHIL J. L'HUILLIER, PETER MOLAN and MARTIN J. AULDIST

Journal of Dairy Research / Volume 67 / Issue 02 / May 2000, pp 287 - 293

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κ-Casein and β-casein alleles in crossbred and Zebu cattle from India using polymerase chain reaction and sequence-specific oligonucleotide probes κ-Casein and β-casein alleles in crossbred and Zebu cattle from India using polymerase chain reaction and sequence-specific oligonucleotide probes

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SURESH MALIK, SATISH KUMAR and RAJNI RANI

Journal of Dairy Research / Volume 67 / Issue 02 / May 2000, pp 295 - 300

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Effect of somatic cell count and polymorphonuclear leucocyte content of milk on composition and proteolysis during ripening of Swiss-type cheese Effect of somatic cell count and polymorphonuclear leucocyte content of milk on composition and proteolysis during ripening of Swiss-type cheese

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SIOBHÁN COONEY, DENISE TIERNAN, PATRICK JOYCE and ALAN L. KELLY

Journal of Dairy Research / Volume 67 / Issue 02 / May 2000, pp 301 - 307

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