Journal of Dairy Research Vol. 16 Issue 02

Journal of Dairy Research

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Table of Contents - Volume 16 - Issue 02 - 1949

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Original Articles

382. The seasonal distribution of calf and milk sales in north Wales and the probable influence of climatic conditions on the monthly rate of calving and consequent milk production 382. The seasonal distribution of calf and milk sales in north Wales and the probable influence of climatic conditions on the monthly rate of calving and consequent milk production

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References

R. Phillips, J. L. Davies and E. H. Brown

Journal of Dairy Research / Volume 16 / Issue 02 / October 1949, pp 129 - 138

DOI: http://dx.doi.org/10.1017/S0022029900005318 (About DOI), Published online: 01 June 2009

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383. Investigations on bovine mastitis.: 4. The association of new infections caused by Streptococcus agalactiae with ( a) season and ( b) stage of lactation 383. Investigations on bovine mastitis.: 4. The association of new infections caused by Streptococcus agalactiae with ( a) season and ( b) stage of lactation

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P. June Ineson and A. Cunningham

Journal of Dairy Research / Volume 16 / Issue 02 / October 1949, pp 139 - 148

DOI: http://dx.doi.org/10.1017/S002202990000532X (About DOI), Published online: 01 June 2009

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384. A note on the effect of penicillin in the reductase test for milk quality 384. A note on the effect of penicillin in the reductase test for milk quality

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G. J. E. Hunter

Journal of Dairy Research / Volume 16 / Issue 02 / October 1949, pp 149 - 151

DOI: http://dx.doi.org/10.1017/S0022029900005331 (About DOI), Published online: 01 June 2009

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385. Growth requirements of lactic streptococci. Differences within the group 385. Growth requirements of lactic streptococci. Differences within the group

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G. J. E. Hunter

Journal of Dairy Research / Volume 16 / Issue 02 / October 1949, pp 152 - 160

DOI: http://dx.doi.org/10.1017/S0022029900005343 (About DOI), Published online: 01 June 2009

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386. Variations in morphology of Streptococcus lactis when grown in raw and heated milk 386. Variations in morphology of Streptococcus lactis when grown in raw and heated milk

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C. S. Morris and M. A. Edwards

Journal of Dairy Research / Volume 16 / Issue 02 / October 1949, pp 161 - 166

DOI: http://dx.doi.org/10.1017/S0022029900005355 (About DOI), Published online: 01 June 2009

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387. Bacteriophage in typing lactic streptococci 387. Bacteriophage in typing lactic streptococci

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Agnes A. Nichols and Margery Hoyle

Journal of Dairy Research / Volume 16 / Issue 02 / October 1949, pp 167 - 208

DOI: http://dx.doi.org/10.1017/S0022029900005367 (About DOI), Published online: 01 June 2009

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388. The colorimetric determination of lactic acid in milk and milk products 388. The colorimetric determination of lactic acid in milk and milk products

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J. Davidson

Journal of Dairy Research / Volume 16 / Issue 02 / October 1949, pp 209 - 216

DOI: http://dx.doi.org/10.1017/S0022029900005379 (About DOI), Published online: 01 June 2009

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389. The composition of the milk of Egyptian cows and buffaloes 389. The composition of the milk of Egyptian cows and buffaloes

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A. M. El-Sokkary and H. A. Hassan

Journal of Dairy Research / Volume 16 / Issue 02 / October 1949, pp 217 - 226

DOI: http://dx.doi.org/10.1017/S0022029900005380 (About DOI), Published online: 01 June 2009

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390. The estimation of losses of butterfat in churning 390. The estimation of losses of butterfat in churning

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F. H. McDowall and A. K. R. McDowell

Journal of Dairy Research / Volume 16 / Issue 02 / October 1949, pp 227 - 234

DOI: http://dx.doi.org/10.1017/S0022029900005392 (About DOI), Published online: 01 June 2009

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391. The effect of penicillin in milk on the manufacture of Cheddar cheese 391. The effect of penicillin in milk on the manufacture of Cheddar cheese

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G. J. E. Hunter

Journal of Dairy Research / Volume 16 / Issue 02 / October 1949, pp 235 - 241

DOI: http://dx.doi.org/10.1017/S0022029900005409 (About DOI), Published online: 01 June 2009

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Reviews of the Progress of Dairy Science

Section E. Diseases of dairy cattle Section E. Diseases of dairy cattle

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P. S. Watts

Journal of Dairy Research / Volume 16 / Issue 02 / October 1949, pp 242 - 281

DOI: http://dx.doi.org/10.1017/S0022029900005410 (About DOI), Published online: 01 June 2009

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Front matter

DAR volume 16 issue 2 Front matter and Errata DAR volume 16 issue 2 Front matter and Errata

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Journal of Dairy Research / Volume 16 / Issue 02 / October 1949, pp f1 - f4

DOI: http://dx.doi.org/10.1017/S0022029900005306 (About DOI), Published online: 01 June 2009

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