Journal of Dairy Research Vol. 80 Issue 03

Journal of Dairy Research

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Table of Contents - Volume 80 - Issue 03 - Thu Aug 01 00:00:00 BST 2013

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Research Articles

Growth hormone gene variability and its effects on milk traits in primiparous Sarda goats Growth hormone gene variability and its effects on milk traits in primiparous Sarda goats

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Maria Luisa Dettori, Angela Maria Rocchigiani, Sebastiano Luridiana, Maria Consuelo Mura, Vincenzo Carcangiu, Michele Pazzola and Giuseppe Massimo Vacca

Journal of Dairy Research / Volume 80 / Issue 03 / Thu Aug 01 00:00:00 BST 2013, pp 255 - 262

DOI: http://dx.doi.org/10.1017/S0022029913000174 (About DOI), Published online: Tue Apr 23 00:00:00 BST 2013

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Protective effect of bifidobacteria in an experimental model of Clostridium difficile associated colitis Protective effect of bifidobacteria in an experimental model of Clostridium difficile associated colitis

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Fernando M. Trejo, Graciela L. De Antoni and Pablo F. Pérez

Journal of Dairy Research / Volume 80 / Issue 03 / Thu Aug 01 00:00:00 BST 2013, pp 263 - 269

DOI: http://dx.doi.org/10.1017/S0022029913000216 (About DOI), Published online: Tue Apr 23 00:00:00 BST 2013

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Selective enumeration of propionibacteria in Emmental-type cheese using Petrifilm™ Aerobic Count plates added to Lithium Glycerol broth Selective enumeration of propionibacteria in Emmental-type cheese using Petrifilm™ Aerobic Count plates added to Lithium Glycerol broth

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Rosângela de Freitas, Lívia M. Pinheiro Luiz, Maura Pinheiro Alves, Florence Valence-Bertel, Luís Augusto Nero and Antônio Fernandes de Carvalho

Journal of Dairy Research / Volume 80 / Issue 03 / Thu Aug 01 00:00:00 BST 2013, pp 270 - 275

DOI: http://dx.doi.org/10.1017/S0022029913000198 (About DOI), Published online: Tue Apr 23 00:00:00 BST 2013

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Composition and textural properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids Composition and textural properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids

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Mariangela Caroprese, Agostino Sevi, Rosaria Marino, Antonella Santillo, Alessandra Tateo and Marzia Albenzio

Journal of Dairy Research / Volume 80 / Issue 03 / Thu Aug 01 00:00:00 BST 2013, pp 276 - 282

DOI: http://dx.doi.org/10.1017/S002202991300023X (About DOI), Published online: Tue Apr 23 00:00:00 BST 2013

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Effect of high pressure on the structure and antibacterial activity of bovine lactoferrin treated in different media Effect of high pressure on the structure and antibacterial activity of bovine lactoferrin treated in different media

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Indira Franco, Mańa. D. Pérez, Eduardo Castillo, Miguel Calvo and Lourdes Sánchez

Journal of Dairy Research / Volume 80 / Issue 03 / Thu Aug 01 00:00:00 BST 2013, pp 283 - 290

DOI: http://dx.doi.org/10.1017/S0022029913000150 (About DOI), Published online: Mon May 13 00:00:00 BST 2013

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Regulation of milk protein solubility by a whey-derived proline-rich peptide product Regulation of milk protein solubility by a whey-derived proline-rich peptide product

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Sophie N. Selby-Pham, Kate Howell, Hema Jegasothy, Paul Sheean, Tanoj Singh, Cheryl Taylor and Louise E. Bennett

Journal of Dairy Research / Volume 80 / Issue 03 / Thu Aug 01 00:00:00 BST 2013, pp 291 - 299

DOI: http://dx.doi.org/10.1017/S0022029913000186 (About DOI), Published online: Tue Apr 23 00:00:00 BST 2013

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Effect of farming strategies on environmental impact of intensive dairy farms in Italy Effect of farming strategies on environmental impact of intensive dairy farms in Italy

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Matteo Guerci, Luciana Bava, Maddalena Zucali, Anna Sandrucci, Chiara Penati and Alberto Tamburini

Journal of Dairy Research / Volume 80 / Issue 03 / Thu Aug 01 00:00:00 BST 2013, pp 300 - 308

DOI: http://dx.doi.org/10.1017/S0022029913000277 (About DOI), Published online: Fri Jun 28 00:00:00 BST 2013

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Oral supplementation of medium-chain fatty acids during the dry period supports the neutrophil viability of peripartum dairy cows Oral supplementation of medium-chain fatty acids during the dry period supports the neutrophil viability of peripartum dairy cows

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Sofie Piepers and Sarne De Vliegher

Journal of Dairy Research / Volume 80 / Issue 03 / Thu Aug 01 00:00:00 BST 2013, pp 309 - 318

DOI: http://dx.doi.org/10.1017/S0022029913000228 (About DOI), Published online: Wed Apr 10 00:00:00 BST 2013

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Salt equivalence and temporal dominance of sensations of different sodium chloride substitutes in butter Salt equivalence and temporal dominance of sensations of different sodium chloride substitutes in butter

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Vanessa Rios de Souza, Tassyana Vieira Marques Freire, Carla Gonçalves Saraiva, João de Deus Souza Carneiro, Ana Carla Marques Pinheiro and Cleiton Antônio Nunes

Journal of Dairy Research / Volume 80 / Issue 03 / Thu Aug 01 00:00:00 BST 2013, pp 319 - 325

DOI: http://dx.doi.org/10.1017/S0022029913000204 (About DOI), Published online: Thu May 30 00:00:00 BST 2013

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A simple competitive enzyme-linked immunosorbent assay for the specific detection of the multiphosphorylated 1–25 β-casein fragment A simple competitive enzyme-linked immunosorbent assay for the specific detection of the multiphosphorylated 1–25 β-casein fragment

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Akinori Kume, Akina Sasayama, Tetsuo Kaneko, Junichi Kurisaki and Munehiro Oda

Journal of Dairy Research / Volume 80 / Issue 03 / Thu Aug 01 00:00:00 BST 2013, pp 326 - 333

DOI: http://dx.doi.org/10.1017/S0022029913000162 (About DOI), Published online: Tue Apr 23 00:00:00 BST 2013

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Erratum

A simple competitive enzyme-linked immunosorbent assay for the specific detection of the multiphosphorylated 1–25 β-casein fragment – ERRATUM A simple competitive enzyme-linked immunosorbent assay for the specific detection of the multiphosphorylated 1–25 β-casein fragment – ERRATUM

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Akinori Kume, Akina Sasayama, Tetsuo Kaneko, Junichi Kurisaki and Munehiro Oda

Journal of Dairy Research / Volume 80 / Issue 03 / Thu Aug 01 00:00:00 BST 2013, pp 334 - 334

DOI: http://dx.doi.org/10.1017/S0022029913000265 (About DOI), Published online: Fri May 31 00:00:00 BST 2013

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Research Articles

Principal component analysis for the early detection of mastitis and lameness in dairy cows Principal component analysis for the early detection of mastitis and lameness in dairy cows

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Bettina Miekley, Imke Traulsen and Joachim Krieter

Journal of Dairy Research / Volume 80 / Issue 03 / Thu Aug 01 00:00:00 BST 2013, pp 335 - 343

DOI: http://dx.doi.org/10.1017/S0022029913000290 (About DOI), Published online: Wed Jul 03 00:00:00 BST 2013

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Overmilking causes deterioration in teat-end condition of dairy cows in late lactation Overmilking causes deterioration in teat-end condition of dairy cows in late lactation

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J Paul Edwards, Bernadette O'Brien, Nicolas Lopez-Villalobos and Jenny G Jago

Journal of Dairy Research / Volume 80 / Issue 03 / Thu Aug 01 00:00:00 BST 2013, pp 344 - 348

DOI: http://dx.doi.org/10.1017/S0022029913000307 (About DOI), Published online: Fri Jun 28 00:00:00 BST 2013

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Ultrasonicated Enterococcus faecium SF68 enhances neutrophil free radical production and udder innate immunity of drying-off dairy cows Ultrasonicated Enterococcus faecium SF68 enhances neutrophil free radical production and udder innate immunity of drying-off dairy cows

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Hsing-Yi Peng, Attapol Tiantong, Shuen-Ei Chen, Piya Piamya, Wen-Bor Liu, Huo-Cheng Peh, Jai-Wei Lee, Ming-Tsao Chen, Hajime Nagahata and Chai-Ju Chang

Journal of Dairy Research / Volume 80 / Issue 03 / Thu Aug 01 00:00:00 BST 2013, pp 349 - 359

DOI: http://dx.doi.org/10.1017/S0022029913000319 (About DOI), Published online: Fri Jun 28 00:00:00 BST 2013

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Relationship between previous history of Streptococcus uberis infection and response to a challenge model Relationship between previous history of Streptococcus uberis infection and response to a challenge model

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Sally-Anne Turner, John H Williamson, S Jane Lacy-Hulbert and J Eric Hillerton

Journal of Dairy Research / Volume 80 / Issue 03 / Thu Aug 01 00:00:00 BST 2013, pp 360 - 366

DOI: http://dx.doi.org/10.1017/S0022029913000289 (About DOI), Published online: Fri Jun 28 00:00:00 BST 2013

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Isolation and identification of antioxidant peptides derived from whey protein enzymatic hydrolysate by consecutive chromatography and Q-TOF MS Isolation and identification of antioxidant peptides derived from whey protein enzymatic hydrolysate by consecutive chromatography and Q-TOF MS

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Qiu-Xiang Zhang, Hui Wu, Yu-Fang Ling and Rong-Rong Lu

Journal of Dairy Research / Volume 80 / Issue 03 / Thu Aug 01 00:00:00 BST 2013, pp 367 - 373

DOI: http://dx.doi.org/10.1017/S0022029913000320 (About DOI), Published online: Mon Jul 22 00:00:00 BST 2013

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Use of whey permeate containing in situ synthesised galacto-oligosaccharides for the growth and preservation of Lactobacillus plantarum Use of whey permeate containing in situ synthesised galacto-oligosaccharides for the growth and preservation of Lactobacillus plantarum

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Marina Golowczyc, Carlos Vera, Mauricio Santos, Cecilia Guerrero, Paula Carasi, Andrés Illanes, Andrea Gómez-Zavaglia and Elizabeth Tymczyszyn

Journal of Dairy Research / Volume 80 / Issue 03 / Thu Aug 01 00:00:00 BST 2013, pp 374 - 381

DOI: http://dx.doi.org/10.1017/S0022029913000356 (About DOI), Published online: Mon Jul 22 00:00:00 BST 2013

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Front Cover (OFC, IFC) and matter

DAR volume 80 issue 3 Cover and Front matter DAR volume 80 issue 3 Cover and Front matter

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Journal of Dairy Research / Volume 80 / Issue 03 / Thu Aug 01 00:00:00 BST 2013, pp f1 - f2

DOI: http://dx.doi.org/10.1017/S0022029913000368 (About DOI), Published online: Mon Jul 22 00:00:00 BST 2013

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Back Cover (IBC, OBC) and matter

DAR volume 80 issue 3 Cover and Back matter DAR volume 80 issue 3 Cover and Back matter

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Journal of Dairy Research / Volume 80 / Issue 03 / Thu Aug 01 00:00:00 BST 2013, pp b1 - b3

DOI: http://dx.doi.org/10.1017/S002202991300037X (About DOI), Published online: Mon Jul 22 00:00:00 BST 2013

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View Table of Contents as PDF
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Previous Issue

Welcome to Stanford University Libraries

Journal of Dairy Research

Research Articles

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Research Articles

Front Cover (OFC, IFC) and matter

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