Proceedings of the Nutrition Society Vol. 60 Issue 02

Proceedings of the Nutrition Society

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Table of Contents - Volume 60 - Issue 02 - May 2001

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A personal appreciation

Dr Elsie M. Widdowson 22 October 1906–14 June 2000 Dr Elsie M. Widdowson 22 October 1906–14 June 2000

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David Southgate

Proceedings of the Nutrition Society / Volume 60 / Issue 02 / May 2001, pp 157 - 160

DOI: http://dx.doi.org/10.1079/PNS200191 (About DOI), Published online: 28 February 2007

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Postgraduate Symposium

Dietary monounsaturated fatty acids and haemostasis Dietary monounsaturated fatty acids and haemostasis

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Colette N. M. Kelly, Ruth D. Smith and Christine M. Williams

Proceedings of the Nutrition Society / Volume 60 / Issue 02 / May 2001, pp 161 - 170

DOI: http://dx.doi.org/10.1079/PNS200087 (About DOI), Published online: 28 February 2007

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Nutritional factors and visual function in premature infants Nutritional factors and visual function in premature infants

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Victoria C. Jewell, Christine A. Northrop-Clewes, Richard Tubman and David I. Thurnham

Proceedings of the Nutrition Society / Volume 60 / Issue 02 / May 2001, pp 171 - 178

DOI: http://dx.doi.org/10.1079/PNS200089 (About DOI), Published online: 28 February 2007

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Tube feeding patients with advanced dementia: an ethical dilemma Tube feeding patients with advanced dementia: an ethical dilemma

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Edel P. McNamara and Nicholas P. Kennedy

Proceedings of the Nutrition Society / Volume 60 / Issue 02 / May 2001, pp 179 - 185

DOI: http://dx.doi.org/10.1079/PNS200083 (About DOI), Published online: 28 February 2007

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The role of leptin in the transition from fetus to neonate The role of leptin in the transition from fetus to neonate

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A. Mostyn, D. H. Keisler, R. Webb, T. Stephenson and M. E. Symonds

Proceedings of the Nutrition Society / Volume 60 / Issue 02 / May 2001, pp 187 - 194

DOI: http://dx.doi.org/10.1079/PNS200086 (About DOI), Published online: 28 February 2007

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International and Public Health Group Symposium on ‘Nutritional challenges in the new millennium’

Impact of climatic and other environmental changes on food production and population health in the coming decades Impact of climatic and other environmental changes on food production and population health in the coming decades

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A. J. McMichael

Proceedings of the Nutrition Society / Volume 60 / Issue 02 / May 2001, pp 195 - 201

DOI: http://dx.doi.org/10.1079/PNS200090 (About DOI), Published online: 28 February 2007

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Challenges to meet: food and nutrition security in the new millennium Challenges to meet: food and nutrition security in the new millennium

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Michael Lipton

Proceedings of the Nutrition Society / Volume 60 / Issue 02 / May 2001, pp 203 - 214

DOI: http://dx.doi.org/10.1079/PNS200084 (About DOI), Published online: 28 February 2007

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The impact of globalisation, free trade and technology on food and nutrition in the new millennium The impact of globalisation, free trade and technology on food and nutrition in the new millennium

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Philip McMichael

Proceedings of the Nutrition Society / Volume 60 / Issue 02 / May 2001, pp 215 - 220

DOI: http://dx.doi.org/10.1079/PNS200088 (About DOI), Published online: 28 February 2007

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Animal Nutrition and Metabolism Group Symposium on ‘Quality inputs for quality foods’

Producing tender and flavoursome beef with enhanced nutritional characteristics Producing tender and flavoursome beef with enhanced nutritional characteristics

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A. P. Moloney, M. T. Mooney, J. P. Kerry and D. J. Troy

Proceedings of the Nutrition Society / Volume 60 / Issue 02 / May 2001, pp 221 - 229

DOI: http://dx.doi.org/10.1079/PNS200077 (About DOI), Published online: 28 February 2007

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Producing specific milks for speciality cheeses Producing specific milks for speciality cheeses

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Giuseppe Bertoni, Luigi Calamari and Maria Grazia Maianti

Proceedings of the Nutrition Society / Volume 60 / Issue 02 / May 2001, pp 231 - 246

DOI: http://dx.doi.org/10.1079/PNS200080 (About DOI), Published online: 28 February 2007

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Dietary effects on the microbiological safety of food Dietary effects on the microbiological safety of food

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E. Carol McWilliam Leitch, Sylvia H. Duncan, Karen N. Stanley and Colin S. Stewart

Proceedings of the Nutrition Society / Volume 60 / Issue 02 / May 2001, pp 247 - 255

DOI: http://dx.doi.org/10.1079/PNS200078 (About DOI), Published online: 28 February 2007

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Education Group Lecture

Human nutrition in medical practice: the training of doctors Human nutrition in medical practice: the training of doctors

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Alan A. Jackson

Proceedings of the Nutrition Society / Volume 60 / Issue 02 / May 2001, pp 257 - 263

DOI: http://dx.doi.org/10.1079/PNS200081 (About DOI), Published online: 28 February 2007

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Clinical Metabolism and Nutrition Group Symposium on ‘Nutritional aspects of bone metabolism from molecules to organisms’

Exercise, bone and nutrition Exercise, bone and nutrition

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Susan A. New

Proceedings of the Nutrition Society / Volume 60 / Issue 02 / May 2001, pp 265 - 274

DOI: http://dx.doi.org/10.1079/PNS200085 (About DOI), Published online: 15 January 2013

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Integrin antagonists as inhibitors of bone resorption: implications for treatment Integrin antagonists as inhibitors of bone resorption: implications for treatment

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Michael A. Horton

Proceedings of the Nutrition Society / Volume 60 / Issue 02 / May 2001, pp 275 - 281

DOI: http://dx.doi.org/10.1079/PNS200079 (About DOI), Published online: 15 January 2013

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Calcium turnover and nutrition through the life cycle Calcium turnover and nutrition through the life cycle

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Steven A. Abrams

Proceedings of the Nutrition Society / Volume 60 / Issue 02 / May 2001, pp 283 - 289

DOI: http://dx.doi.org/10.1079/PNS200082 (About DOI), Published online: 15 January 2013

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