Journal of Dairy Research Vol. 49 Issue 01

Journal of Dairy Research

New Content Alerts
CJO Widget About Widget
Rss
Atom

Table of Contents - Volume 49 - Issue 01 - February 1982

Author Index |
Keyword Index

View Table of Contents as PDF
Forward TOC

Previous Issue
Next Issue

Select All
Deselect All

View Selected Abstracts
Save to My Saved Articles
Export Citation (s)
Download PDF (s)

Add to Basket

Original Articles

A freeze-fracture study of tight junction structure in sheep mammary gland epithelium during pregnancy and lactation A freeze-fracture study of tight junction structure in sheep mammary gland epithelium during pregnancy and lactation

false

preview

Abstract
Article Structure
Figures and Tables
References

Geoffrey Morgan and F. B. Peter Wooding

Journal of Dairy Research / Volume 49 / Issue 01 / February 1982, pp 1 - 11

DOI: http://dx.doi.org/10.1017/S002202990002207X (About DOI), Published online: 01 June 2009

Post a Comment

Name *

Your Position and Institution

Email *

Would you like to receive email updates for comments posted on this article?

Comment * ???en_US.toc.displayArticle.1000 ??? characters remaining

Abstract
Buy This Article $45.00 / £30.00
Request Permissions

Effect of nutrition on fertility and blood composition in the milk cow Effect of nutrition on fertility and blood composition in the milk cow

false

preview

Abstract
Article Structure
Figures and Tables
References

Eitan Bogin, Yaacov Avidar, Menachem Davidson, Salli Gordin and Bit-Ami Israeli

Journal of Dairy Research / Volume 49 / Issue 01 / February 1982, pp 13 - 23

DOI: http://dx.doi.org/10.1017/S0022029900022081 (About DOI), Published online: 01 June 2009

Post a Comment

Name *

Your Position and Institution

Email *

Would you like to receive email updates for comments posted on this article?

Comment * ???en_US.toc.displayArticle.1000 ??? characters remaining

Abstract
Buy This Article $45.00 / £30.00
Request Permissions

Effect of intravenous supplements of L-methionine on milk yield and composition in cows given silage-cereal diets Effect of intravenous supplements of L-methionine on milk yield and composition in cows given silage-cereal diets

false

preview

Abstract
Article Structure
Figures and Tables
References

David G. Chamberlain and Phillip C. Thomas

Journal of Dairy Research / Volume 49 / Issue 01 / February 1982, pp 25 - 28

DOI: http://dx.doi.org/10.1017/S0022029900022093 (About DOI), Published online: 01 June 2009

Post a Comment

Name *

Your Position and Institution

Email *

Would you like to receive email updates for comments posted on this article?

Comment * ???en_US.toc.displayArticle.1000 ??? characters remaining

Abstract
Buy This Article $45.00 / £30.00
Request Permissions

Inorganic constituents of milk III. The colloidal calcium phosphate of cow's milk Inorganic constituents of milk III. The colloidal calcium phosphate of cow's milk

false

preview

Abstract
Article Structure
Figures and Tables
References

Carl Holt

Journal of Dairy Research / Volume 49 / Issue 01 / February 1982, pp 29 - 38

DOI: http://dx.doi.org/10.1017/S002202990002210X (About DOI), Published online: 01 June 2009

Post a Comment

Name *

Your Position and Institution

Email *

Would you like to receive email updates for comments posted on this article?

Comment * ???en_US.toc.displayArticle.1000 ??? characters remaining

Abstract
Buy This Article $45.00 / £30.00
Request Permissions

Effects of dietary supplements of protected lipids on the concentration and transport of β-carotene and cholesterol in bovine blood and milk: unusual chromatographic behaviour of the high-density lipoprotein with high levels of β-carotene Effects of dietary supplements of protected lipids on the concentration and transport of β-carotene and cholesterol in bovine blood and milk: unusual chromatographic behaviour of the high-density lipoprotein with high levels of β-carotene

false

preview

Abstract
Article Structure
Figures and Tables
References

John R. Ashes, Ralph W. Burley, James B. Davenport and Gurcharn S. Sidhu

Journal of Dairy Research / Volume 49 / Issue 01 / February 1982, pp 39 - 49

DOI: http://dx.doi.org/10.1017/S0022029900022111 (About DOI), Published online: 01 June 2009

Post a Comment

Name *

Your Position and Institution

Email *

Would you like to receive email updates for comments posted on this article?

Comment * ???en_US.toc.displayArticle.1000 ??? characters remaining

Abstract
Buy This Article $45.00 / £30.00
Request Permissions

Factors affecting the distribution of lipoprotein lipase activity between serum and casein micelles in bovine milk Factors affecting the distribution of lipoprotein lipase activity between serum and casein micelles in bovine milk

false

preview

Abstract
Article Structure
Figures and Tables
References

Malcolm Anderson

Journal of Dairy Research / Volume 49 / Issue 01 / February 1982, pp 51 - 59

DOI: http://dx.doi.org/10.1017/S0022029900022123 (About DOI), Published online: 01 June 2009

Post a Comment

Name *

Your Position and Institution

Email *

Would you like to receive email updates for comments posted on this article?

Comment * ???en_US.toc.displayArticle.1000 ??? characters remaining

Abstract
Buy This Article $45.00 / £30.00
Request Permissions

Surface properties of milk fat globules: interfacial tension studies Surface properties of milk fat globules: interfacial tension studies

false

preview

Abstract
Article Structure
Figures and Tables
References

Leslie W. Phipps and Dilys M. Temple

Journal of Dairy Research / Volume 49 / Issue 01 / February 1982, pp 61 - 72

DOI: http://dx.doi.org/10.1017/S0022029900022135 (About DOI), Published online: 01 June 2009

Post a Comment

Name *

Your Position and Institution

Email *

Would you like to receive email updates for comments posted on this article?

Comment * ???en_US.toc.displayArticle.1000 ??? characters remaining

Abstract
Buy This Article $45.00 / £30.00
Request Permissions

Positional distribution of fatty acids in the triglyceride classes of milk fat Positional distribution of fatty acids in the triglyceride classes of milk fat

false

preview

Abstract
Article Structure
Figures and Tables
References

Peter W. Parodi

Journal of Dairy Research / Volume 49 / Issue 01 / February 1982, pp 73 - 80

DOI: http://dx.doi.org/10.1017/S0022029900022147 (About DOI), Published online: 01 June 2009

Post a Comment

Name *

Your Position and Institution

Email *

Would you like to receive email updates for comments posted on this article?

Comment * ???en_US.toc.displayArticle.1000 ??? characters remaining

Abstract
Buy This Article $45.00 / £30.00
Request Permissions

Triacylglycerol composition of buffalo milk fat Triacylglycerol composition of buffalo milk fat

false

preview

Abstract
Article Structure
Figures and Tables
References

C. Arumughan and K. M. Narayanan

Journal of Dairy Research / Volume 49 / Issue 01 / February 1982, pp 81 - 85

DOI: http://dx.doi.org/10.1017/S0022029900022159 (About DOI), Published online: 01 June 2009

Post a Comment

Name *

Your Position and Institution

Email *

Would you like to receive email updates for comments posted on this article?

Comment * ???en_US.toc.displayArticle.1000 ??? characters remaining

Abstract
Buy This Article $45.00 / £30.00
Request Permissions

Effect on the composition and properties of casein micelles of interaction with ionic materials Effect on the composition and properties of casein micelles of interaction with ionic materials

false

preview

Abstract
Article Structure
Figures and Tables
References

Margaret L. Green

Journal of Dairy Research / Volume 49 / Issue 01 / February 1982, pp 87 - 98

DOI: http://dx.doi.org/10.1017/S0022029900022160 (About DOI), Published online: 01 June 2009

Post a Comment

Name *

Your Position and Institution

Email *

Would you like to receive email updates for comments posted on this article?

Comment * ???en_US.toc.displayArticle.1000 ??? characters remaining

Abstract
Buy This Article $45.00 / £30.00
Request Permissions

Mode of binding of ionic materials to casein micelles Mode of binding of ionic materials to casein micelles

false

preview

Abstract
Article Structure
Figures and Tables
References

Margaret L Green

Journal of Dairy Research / Volume 49 / Issue 01 / February 1982, pp 99 - 105

DOI: http://dx.doi.org/10.1017/S0022029900022172 (About DOI), Published online: 01 June 2009

Post a Comment

Name *

Your Position and Institution

Email *

Would you like to receive email updates for comments posted on this article?

Comment * ???en_US.toc.displayArticle.1000 ??? characters remaining

Abstract
Buy This Article $45.00 / £30.00
Request Permissions

Calcium-induced precipitation of α_s1-casein: effect of inclusion of citrate or phosphate Calcium-induced precipitation of α_s1-casein: effect of inclusion of citrate or phosphate

false

preview

Abstract
Article Structure
Figures and Tables
References

David S. Horne

Journal of Dairy Research / Volume 49 / Issue 01 / February 1982, pp 107 - 118

DOI: http://dx.doi.org/10.1017/S0022029900022184 (About DOI), Published online: 01 June 2009

Post a Comment

Name *

Your Position and Institution

Email *

Would you like to receive email updates for comments posted on this article?

Comment * ???en_US.toc.displayArticle.1000 ??? characters remaining

Abstract
Buy This Article $45.00 / £30.00
Request Permissions

Effect of seasonal variation, urea addition and ultrafiltration on the heat stability of skim-milk powder Effect of seasonal variation, urea addition and ultrafiltration on the heat stability of skim-milk powder

false

preview

Abstract
Article Structure
Figures and Tables
References

Philip M. Kelly

Journal of Dairy Research / Volume 49 / Issue 01 / February 1982, pp 119 - 126

DOI: http://dx.doi.org/10.1017/S0022029900022196 (About DOI), Published online: 01 June 2009

Post a Comment

Name *

Your Position and Institution

Email *

Would you like to receive email updates for comments posted on this article?

Comment * ???en_US.toc.displayArticle.1000 ??? characters remaining

Abstract
Buy This Article $45.00 / £30.00
Request Permissions

Assessment of two instruments for continuous measurement of the curd-firming of renneted milk Assessment of two instruments for continuous measurement of the curd-firming of renneted milk

false

preview

Abstract
Article Structure
Figures and Tables
References

Richard J. Marshall, David S. Hatfield and Margaret L. Green

Journal of Dairy Research / Volume 49 / Issue 01 / February 1982, pp 127 - 135

DOI: http://dx.doi.org/10.1017/S0022029900022202 (About DOI), Published online: 01 June 2009

Post a Comment

Name *

Your Position and Institution

Email *

Would you like to receive email updates for comments posted on this article?

Comment * ???en_US.toc.displayArticle.1000 ??? characters remaining

Abstract
Buy This Article $45.00 / £30.00
Request Permissions

Accelerated cheese ripening with food grade proteinases Accelerated cheese ripening with food grade proteinases

false

preview

Abstract
Article Structure
Figures and Tables
References

Barry A. Law and Anne Wigmore

Journal of Dairy Research / Volume 49 / Issue 01 / February 1982, pp 137 - 146

DOI: http://dx.doi.org/10.1017/S0022029900022214 (About DOI), Published online: 01 June 2009

Post a Comment

Name *

Your Position and Institution

Email *

Would you like to receive email updates for comments posted on this article?

Comment * ???en_US.toc.displayArticle.1000 ??? characters remaining

Abstract
Buy This Article $45.00 / £30.00
Request Permissions

Yoghurt made from single starter organisms using heat- or enzyme-treated milk or milk to which casein hydrolysate or sodium formate is added Yoghurt made from single starter organisms using heat- or enzyme-treated milk or milk to which casein hydrolysate or sodium formate is added

false

preview

Abstract
Article Structure
Figures and Tables
References

Valerie M. E. Marshall, Wendy M. Cole and Leonard A. Mabbitt

Journal of Dairy Research / Volume 49 / Issue 01 / February 1982, pp 147 - 152

DOI: http://dx.doi.org/10.1017/S0022029900022226 (About DOI), Published online: 01 June 2009

Post a Comment

Name *

Your Position and Institution

Email *

Would you like to receive email updates for comments posted on this article?

Comment * ???en_US.toc.displayArticle.1000 ??? characters remaining

Abstract
Buy This Article $45.00 / £30.00
Request Permissions

Short Communications

Influence of pH on the rennet coagulation of milk Influence of pH on the rennet coagulation of milk

false

preview

Abstract
Article Structure
Figures and Tables
References

Samweul I Shalabi and Patrick F Fox

Journal of Dairy Research / Volume 49 / Issue 01 / February 1982, pp 153 - 157

DOI: http://dx.doi.org/10.1017/S0022029900022238 (About DOI), Published online: 01 June 2009

Post a Comment

Name *

Your Position and Institution

Email *

Would you like to receive email updates for comments posted on this article?

Comment * ???en_US.toc.displayArticle.1000 ??? characters remaining

Abstract
Buy This Article $45.00 / £30.00
Request Permissions

Review Article

Reviews of the progress of Dairy Science: Secretion of citrate into milk Reviews of the progress of Dairy Science: Secretion of citrate into milk

false

preview

Abstract
Article Structure
Figures and Tables
References

Anne Faulkner and Malcolm Peaker

Journal of Dairy Research / Volume 49 / Issue 01 / February 1982, pp 159 - 169

DOI: http://dx.doi.org/10.1017/S002202990002224X (About DOI), Published online: 01 June 2009

Post a Comment

Name *

Your Position and Institution

Email *

Would you like to receive email updates for comments posted on this article?

Comment * ???en_US.toc.displayArticle.1000 ??? characters remaining

Abstract
Buy This Article $45.00 / £30.00
Request Permissions

Front matter

DAR volume 49 issue 1 Cover, Front matter and Errata DAR volume 49 issue 1 Cover, Front matter and Errata

false

preview

Abstract
Article Structure
Figures and Tables
References

Journal of Dairy Research / Volume 49 / Issue 01 / February 1982, pp f1 - f3

DOI: http://dx.doi.org/10.1017/S0022029900022056 (About DOI), Published online: 01 June 2009

Post a Comment

Name *

Your Position and Institution

Email *

Would you like to receive email updates for comments posted on this article?

Comment * ???en_US.toc.displayArticle.1000 ??? characters remaining

View PDF
(480 KB)
Request Permissions

Back matter

DAR volume 49 issue 1 Cover and Back matter DAR volume 49 issue 1 Cover and Back matter

false

preview

Abstract
Article Structure
Figures and Tables
References

Journal of Dairy Research / Volume 49 / Issue 01 / February 1982, pp b1 - b2

DOI: http://dx.doi.org/10.1017/S0022029900022068 (About DOI), Published online: 01 June 2009

Post a Comment

Name *

Your Position and Institution

Email *

Would you like to receive email updates for comments posted on this article?

Comment * ???en_US.toc.displayArticle.1000 ??? characters remaining

View PDF
(934 KB)
Request Permissions

View Selected Abstracts
Save to My Saved Articles
Export Citation (s)
Download PDF (s)

Add to Basket

View Table of Contents as PDF
Forward TOC

Previous Issue
Next Issue

Welcome to Cambridge Journals Online