Cambridge Journals Online - Journal of Dairy Research Vol. 16 Iss. 01

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Journal of Dairy Research
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Vol. 16 Issue 01

Journal of Dairy Research

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Table of Contents - Volume 16 - Issue 01 - 1949

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Original Articles

375. The seasonal distribution of calf and milk sales in west Wales and the probable influence of climatic conditions on the rate of calving during the autumn months and on the consequent milk production 375. The seasonal distribution of calf and milk sales in west Wales and the probable influence of climatic conditions on the rate of calving during the autumn months and on the consequent milk production

false

Abstract
Article Structure
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References

R. Phillips and J. L. Davies

Journal of Dairy Research / Volume 16 / Issue 01 / January 1949, pp 1 - 13

DOI: http://dx.doi.org/10.1017/S0022029900005227 (About DOI), Published online: 01 June 2009

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376. Experiments on milking technique: 3. Combined effect of reducing the milking time and washing the udder with hot water: 4. Effect of increasing the milking time 376. Experiments on milking technique: 3. Combined effect of reducing the milking time and washing the udder with hot water: 4. Effect of increasing the milking time

false

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F. H. Dodd and A. S. Foot

Journal of Dairy Research / Volume 16 / Issue 01 / January 1949, pp 14 - 22

DOI: http://dx.doi.org/10.1017/S0022029900005239 (About DOI), Published online: 01 June 2009

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377. Corrosion by commercial sodium hypochlorites and its inhibition 377. Corrosion by commercial sodium hypochlorites and its inhibition

false

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G. H. Botham and G. A. Dummett

Journal of Dairy Research / Volume 16 / Issue 01 / January 1949, pp 23 - 38

DOI: http://dx.doi.org/10.1017/S0022029900005240 (About DOI), Published online: 01 June 2009

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378. The effect of penicillin on lactic streptococci 378. The effect of penicillin on lactic streptococci

false

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G. J. E. Hunter

Journal of Dairy Research / Volume 16 / Issue 01 / January 1949, pp 39 - 45

DOI: http://dx.doi.org/10.1017/S0022029900005252 (About DOI), Published online: 01 June 2009

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379. The nature and quantity of fatty acids produced in butterfat by the action of micro-organisms 379. The nature and quantity of fatty acids produced in butterfat by the action of micro-organisms

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T. Richards and G. M. El-Sadek

Journal of Dairy Research / Volume 16 / Issue 01 / January 1949, pp 48 - 52

DOI: http://dx.doi.org/10.1017/S0022029900005264 (About DOI), Published online: 01 June 2009

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380. The effect on the biological value of bread nitrogen of additions of dried skim milk and of soya flour 380. The effect on the biological value of bread nitrogen of additions of dried skim milk and of soya flour

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K. M. Henry and S. K. Kon

Journal of Dairy Research / Volume 16 / Issue 01 / January 1949, pp 53 - 57

DOI: http://dx.doi.org/10.1017/S0022029900005276 (About DOI), Published online: 01 June 2009

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381. A rapid and simple phosphatase test for milk 381. A rapid and simple phosphatase test for milk

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R. Aschaffenburg and J. E. C. Mullen

Journal of Dairy Research / Volume 16 / Issue 01 / January 1949, pp 58 - 67

DOI: http://dx.doi.org/10.1017/S0022029900005288 (About DOI), Published online: 01 June 2009

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Reviews of the Progress of Dairy Science

Section D. Nutritive value of milk and milk products Section D. Nutritive value of milk and milk products

false

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S. K. Kon and K. M. Henry

Journal of Dairy Research / Volume 16 / Issue 01 / January 1949, pp 68 - 127

DOI: http://dx.doi.org/10.1017/S002202990000529X (About DOI), Published online: 01 June 2009

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Front matter

DAR volume 16 issue 1 Front matter DAR volume 16 issue 1 Front matter

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Journal of Dairy Research / Volume 16 / Issue 01 / January 1949, pp f1 - f4

DOI: http://dx.doi.org/10.1017/S0022029900005215 (About DOI), Published online: 01 June 2009

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