Proceedings of the Nutrition Society (1985), 44:139-140 Cambridge University Press
Copyright © The Nutrition Society 1985
doi:10.1079/PNS19850024
The British Society of Gastroenterology/Nutrition Society/Glaxo International Teaching Day
|
|
References |
Arthurs, Y. & Fielding, J. F. (1983). Irish Medical Journal 76, 253. [OpenURL Query Data] [PubMed] [Google Scholar]
Brukitt, D. P., Walker, A. R. P. & Painter, N. S. (1972). Lancet ii, 1408–1411. [OpenURL Query Data] [CrossRef] [Google Scholar]
Cann, P. A., Reed, N. W. & Holesworth, C. D. (1984). Gut 25, 168–173. [OpenURL Query Data] [PubMed] [Google Scholar]
Chaudhary, N. A. & Truelove, S. C. (1962). Quarterly Journal of Medicine 31, 307–322. [OpenURL Query Data] [PubMed] [Google Scholar]
Commell, A. M., McCarroll, A. M. & Chen, M. H. (1980). Irish Journal of Medical Science 149, 49–52. [OpenURL Query Data] [PubMed] [Google Scholar]
Cummings, J. H. & Stephen, A. M. (1980). Canadian Medical Association Journal 23, 1109–1114. [OpenURL Query Data] [Google Scholar]
Drossman, D. A. (1983). Journal of Clinical Gastroenterology 5, 489–492. [OpenURL Query Data] [PubMed] [CrossRef] [Google Scholar]
Fielding, J. F. (1982). Acta Gastroentrologica Belgica 45, 477–484. [OpenURL Query Data] [Google Scholar]
Fielding, J. F. (1983). Journal of Clinical Gastroenterology 5, 495–497. [OpenURL Query Data] [PubMed] [CrossRef] [Google Scholar]
Fielding, J. F. & Kehoe, M. (1980). Irish Journal of Food Science and Technology 4, 89–92. [OpenURL Query Data] [Google Scholar]
Fielding, J. F. & Kehoe, M. (1984). Irish Journal of Medical Science 153, 178–180. [OpenURL Query Data] [PubMed] [Google Scholar]
Fielding, J. F. & Melvin, K. (1979). Journal of Human Nutrition 33, 243–247. [OpenURL Query Data] [PubMed] [Google Scholar]
Hillman, L. C., Stace, W. H., Fisher, A. & Pomare, E. W. (1982). American Journal of Clinical Nutrition 36, 626–629. [OpenURL Query Data] [PubMed] [Google Scholar]
Lonstreth, G. F., Fox, D. D., Youkeles, L., Forsythe, A. B. & Wolochow, D. A. (1981). Annals of Internal Medicine 95, 53–56. [OpenURL Query Data] [PubMed] [Google Scholar]
Manning, A. P., Heaton, K. W., Harvey, R. F. & Uglow, P. (1977). Lancet ii, 417–418. [OpenURL Query Data] [CrossRef] [Google Scholar]
Richie, J. A. & Truelove, S. C. (1980). British Medical Journal 281, 1317–1319. [OpenURL Query Data] [PubMed] [Google Scholar]
Soltoft, J. I., Gudmand-Hoyer, E., Krig, B. Kristensen, E. & Wolf, H. R. (1976). Lancet i, 270–272. [OpenURL Query Data] [CrossRef] [Google Scholar]
Stock-Dange, C., Bouchet, P., Dentingur, A., Aprahamian, M. & Grenier, J. F. (1983). American Journal of Clinical Nutrition 38, 843–848. [OpenURL Query Data] [PubMed] [Google Scholar]
Thompson, W. G. (1984). Gut 25, 305–320. [OpenURL Query Data] [PubMed] [Google Scholar]
Trowell, H. C., Godaling, E., Spiller, G. & Briggs, G. (1978). American Journal of Clinical Nutrition 31, 1489–1490. [OpenURL Query Data] [PubMed] [Google Scholar]
Trowell, H. C., Southgate, D. A. T., Wolever, T. M. S., Leeds, A. R., Gassull, M. A. & Jenkins, D. J. A. (1976). Lancet i, 967. [OpenURL Query Data] [CrossRef] [Google Scholar]