Food selection by ruminants

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Proceedings of the Nutrition Society

Proceedings of the Nutrition Society / Volume 29 / Issue 02 / December 1970, pp 325-330
Copyright © The Nutrition Society 1970
DOI: http://dx.doi.org/10.1079/PNS19700063 (About DOI), Published online: 28 February 2007

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Table of Contents - 1970 - Volume 29, Issue 02

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Organolepis and Nutrition: The Sensory Perception of Food

Food selection by ruminants

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gordon jg [PubMed] [Google Scholar]

John G. Gordon^a1

^a1Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB

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@article{PNS:653428,
author = {Gordon,John G.},
title = {Food selection by ruminants},
journal = {Proceedings of the Nutrition Society},
volume = {29},
issue = {02},
month = {11},
year = {1970},
issn = {1475-2719},
pages = {325--330},
numpages = {6},
doi = {10.1079/PNS19700063},
URL = {http://journals.cambridge.org/article_S002966517000068X},
}

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Food selection by ruminants

John G. Gordon December 1970
Proceedings of the Nutrition Society, ,Volume29, Issue02, December 1970 pp 325-330
http://journals.cambridge.org/10.1079/PNS19700063

John G. Gordon (1970). Food selection by ruminants. Proceedings of the Nutrition Society, 29, pp 325-330. doi:10.1079/PNS19700063.

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Proceedings of the Nutrition Society

Organolepis and Nutrition: The Sensory Perception of Food

Food selection by ruminants

John G. Gordona1

John G. Gordon^a1