Proceedings of the Nutrition Society
- Proceedings of the Nutrition Society / Volume 29 / Issue 02 / December 1970, pp 292-297
- Copyright © The Nutrition Society 1970
- DOI: http://dx.doi.org/10.1079/PNS19700059 (About DOI), Published online: 28 February 2007
Organolepis and Nutrition: The Sensory Perception of Food
Instrumental assessment of food appearance
D. B. MacDougalla1
a1 Agricultural Research Council, Meat Research Institute, Langford, Bristol BS18 7DY
