World's Poultry Science Journal

Table of Contents - 1971 - Volume 27, Issue 03  

Research Article

A Review of Microbiological Aspects of Poultry Processing1

H. E. Brunea12 and F. E. Cunninghama1

a1 Departments of Infectious Diseases and Dairy–Poultry Science Kansas State University, Manhattan, Kansas 66502

Footnotes

1 Contribution No. 157, Department of Infectious Diseases and Contribution No. 810, Department of Dairy and Poultry Sciences, Kansas Agricultural Experiment Station, Manhattan, Kansas 66502.

2 Employed by the U.S. Department of Agriculture, Consumer and Marketing Service, Meat and Poultry Inspection and presently doing graduate study under Public Law 85-507, Government Employees Training Act.