Cambridge Journals Online

A, Acero-Lopez Characterization of lactoferrin oil-in-water emulsions and their stability [...]
AÎT-Oukhatar, Nabil In vitro digestion of caseinophosphopeptide–iron complex
A. T. R M., Robert Stenhouse Williams: An Appreciation
Aaes, Ole Effect of the levels of N fertilizer, grass and supplementary feeds on nitr [...]
Aaes, Ole Effects of dietary protein supply on caseins, whey proteins, proteolysis a [...]
Abascal, Begoña Nature and distribution of the volatile components in the different regions [...]
Abbas, S. Khawar Cortisol, parathyroid hormone-related protein and the onset of calcium sec [...]
Abbeddou, Souheila Influence of feeding Mediterranean food industry by-products and forages to [...]
Abbot, J. The effect of antioxidants on the keeping quality of whole milk powder: I. [...]
Abbot, J. The effect of antioxidants on the keeping quality of whole milk powder: II. [...]
Abbot, J. Gas packing milk powder with a mixture of nitrogen and hydrogen in the pres [...]
Abbot, J. The use of quarter samples in the assessment of the effects of feeding trea [...]
Abbot, James Application of reverse osmosis to the manufacture of dried whole milk and s [...]
Abboudi, Mouhsine El Development of an immunological method for studying the incorporation of ri [...]
Abd El-Salam, M. H. Changes in proteins of Domiati cheese during pickling
Abd El-Salam, M. H. An electron-microscope study of the structure of Domiati cheese
Abd El-Salam, Mohamed E. Domiati cheese made with ultrafiltered reconstituted milk and lipolysed rec [...]
Abd El-Salam, Mohamed H. Development of volatile fatty acids in Ras cheese
Abd Eldaim, Mabrouk A Retinol binding protein 4 in dairy cows: its presence in colostrum and alte [...]
Abd-El-Malek, Y. 362. Studies in the bacteriology of milk: I. The streptococci of milk
Abd-El-Malek, Y. 363. Studies in the bacteriology of milk: II. The staphylococci and microco [...]
Abd-El-Malek, Y. 472. Studies in the bacteriology of milk: III. The corynebacteria of milk
Abd-El-Malek, Y. 484. Studies in the bacteriology of milk: IV. The Gram-negative rods of mil [...]
Abdel-Malek, Y. 319. The formation of carbon dioxide by lactic acid bacteria and Bacillus [...]
Abdel-Tawab, Gamal Serological identification of Streptococcus salivarius subsp. thermophilus
Abdelali, Hasnaa Inhibitory effect of dairy products on the mutagenicities of chemicals and [...]
Abdulmawjood, Amir Comparative sequence analysis of spa gene of Staphylococcus aureus isolated [...]
Abilleira, Eunate Effects of seasonal changes in feeding management under part-time grazing o [...]
Abilleira, Eunate Seasonal changes in the technological and compositional quality of ewe's ra [...]
Abou-Donia, Samir Enrichment of zabadi with soy extract
Abou-Zeid, Nadia A. High-fat spreadable processed cheese for people with high blood cholesterol
Abou-Zeid, Nadia A. New type of Domiati cheese of potential benefit to people with high blood c [...]
Aboud, Helen Theoretical analysis of ultraviolet spectroscopic studies on the feathering [...]
Aboud, Helen Ultraviolet spectroscopic studies on the feathering of cream in instant cof [...]
Abraham, AnalÍA G. Characteristics of kefir prepared with different grain[ratio]milk ratios
Abraham, AnalÍA G. Characterization of kefir grains grown in cows' milk and in soya milk
Abraham, AnalÍA G. Chemical and microbiological characterisation of kefir grains
Abraham, AnalÍA Graciela Polysaccharide production by kefir grains during whey fermentation
Abraham, Analia Graciela Lactobacilli isolated from kefir grains: evidence of the presence of S-laye [...]
Abraham, Analía G Characterization of homofermentative lactobacilli isolated from kefir grain [...]
Abraham, Analía G Physicochemical, microbiological and sensory profiles of fermented milk con [...]
Abraham, Analía G. Kefir grains as a starter for whey fermentation at different temperatures: [...]
Abraham, Analía G. Lactobacillus plantarum isolated from kefir protects vero cells from cytoto [...] HTML PDF (255 KB)
Abraham, Analía Graciela Interaction between Lactobacillus kefir and Saccharomyces lipolytica isolat [...]
Abrahamsen, Roger K. Accelerated cheese ripening: use of Lac− mutants of lactococci
Abrahamsen, Roger K. Chemical composition of milk from a herd of Norwegian goats
Abrahamsen, Roger K. Difficulties in measuring the syneresis of goat milk rennet curd by dilutio [...]
Abrahamsen, Roger K. Effect of threonine and glycine on acetaldehyde formation in goats' milk yo [...]
Abrahamsen, Roger K. Fermentation of goat's milk by two DL-type mixed strain starters
Abrahamsen, Roger K. Formation of volatile aroma compounds and carbon dioxide in yogurt starter [...]
Abrahamsen, Roger K. Goat's milk yoghurt made from non-homogenized and homogenized milks, concen [...]
Abrahamsen, Roger K. Influence of liposome-encapsulated Neutrase and heat-treated lactobacilli o [...]
Abril, Ruben Effects of dietary supplements of algae, containing polyunsaturated fatty a [...]
Acciaioli, Anna Variability of reduced glutathione levels in Massese ewes and its effect on [...]
Accolas, Jean-Pierre Evidence for temperate bacteriophages in two strains of Lactobacillus bulga [...]
Accolas, Jean-Pierre Interactions of temperate bacteriophages of Streptococcus salivarius subsp. [...]
Acedo, Maria Isabel Comparative study by HPLC of caseinomacropeptides from cows', ewes' and goa [...]
Achilleos, Christine Influence of the composition of Alpine highland pasture on the chemical, r [...]
Adachi, S. The determination of lactose in milk: a comparison of gas-liquid chromatogr [...]
Adachi, Susumu An improved method for the preparation of crystalline β-lactose and observa [...]
Adachi, Susumu A new fermented milk using capsular polysaccharide-producing Lactobacillus [...]
Adamczyk, Eryk Application of polymerase chain reaction for detection of goats' milk adult [...]
Adams, R. P. 731. Lactobacilli in cheese starter cultures
Adamska, Agata Fatty acid profile of the milk of cows reared in the mountain region of Pol [...]
Adamson, Nicholas J. Relationship between degree of casein hydrolysis and phosphopeptide releas [...]
Addeo, F. The caseins of buffalo milk
Addeo, F. Fractionation of whole casein on hydroxyapatite. Application to a study of [...]
Addeo, Francesco Buffalo αs0-casein: isolation and characterization
Addeo, Francesco Casein proteolysis in human milk: tracing the pattern of casein breakdown a [...]
Addeo, Francesco Characterization of the 12% trichloroacetic acid-insoluble oligopeptides of [...]
Addeo, Francesco Characterization of the oligopeptides of Parmigiano-Reggiano cheese soluble [...]
Addeo, Francesco Detection of powerful odorants in heated milk by use of extract dilution sn [...]
Addeo, Francesco Determination of ovine casein heterogeneity using gel electrophoresis and i [...]
Addeo, Francesco Discovery of an ovine αs2-casein variant
Addeo, Francesco Discrete phosphorylation generates the electrophoretic heterogeneity of ovi [...]
Addeo, Francesco Gel electrophoresis and immunoblotting for the detection of casein proteoly [...]
Addeo, Francesco A gel electrophoretic study of caprine casein
Addeo, Francesco Grana Padano cheese aroma
Addeo, Francesco Identification of C-terminally truncated forms of β-lactoglobulin in [...]
Addeo, Francesco Isolation of specific oligoclonal antibodies against bovine αs1-casein [...]
Addeo, Francesco Isolation of κ-casein-like fractions from human whole casein by chromatogra [...]
Addeo, Francesco Mass spectrometry-based procedure for the identification of ovine casein he [...]
Addeo, Francesco Neutral volatile compounds in the raw milks from different species
Addeo, Francesco New αs2-casein variant from caprine milk
Addeo, Francesco Occurrence of five αs1-casein variants in ovine milk
Addeo, Francesco Occurrence of γ-caseins in buffalo milk
Addeo, Francesco Odour-impact compounds of Gorgonzola cheese
Addeo, Francesco Phosphopeptides from Grana Padano cheese: nature, origin and changes durin [...]
Addeo, Francesco Powerful odorants in bovine, ovine, caprine and water buffalo milk determin [...]
Addeo, Francesco Preparation and fractionation of goat κ-casein: analysis of the glycan and [...]
Addeo, Francesco Primary structure of ovine αsl-caseins: localization of phosphorylation sit [...]
Addeo, Francesco Primary structure of water buffalo α-lactalbumin variants A and B
Addeo, Francesco Specific action of milk-clotting enzymes on water buffalo caseins: I. Effec [...]
Addeo, Francesco Synthetic peptides as substrate for assaying the proteolytic activity of La [...]
Adhikari, Amitava K. Texture and microstructure of chhana and rasogolla made from cows' milk
Adley, Nicholas J. D. Evaluation of the use of an artificial teat to measure the forces applied b [...]
Adley, Nicholas J. D. Measurement of teatcup liner wall movement
AgÜEro, Graciela Immunological effects of yogurt addition to a re-nutrition diet in a malnut [...]
Agenäs, Sigrid Relative impact of α-tocopherol, copper and fatty acid composition on the o [...]
Aggrey, Samuel E. Restriction fragment length polymorphisms at the ornithine decarboxylase l [...]
Agrawal, Panna Characteristics of reduced fat Cheddar cheese made from ultrafiltered milk [...]
Aguilar, Catalina Antagonistic effect of Lactobacillus strains against Escherichia coli and L [...]
Aguilera, M. Angeles Effect of combined ultrasonic and heat treatment (thermoultrasonication) on [...]
Agüera, Pastora Effect of αs1-casein (CSN1S1) genotype on milk CSN1S1 content in Malagueña [...]
Aherne, S. A. Organochlorine content of milks, dairy products and animal feed ingredients [...]
Ahmed, Mohamed M Retinol binding protein 4 in dairy cows: its presence in colostrum and alte [...]
Ahmed, N. S. Enrichment of zabadi with whey proteins
Ahnadi, Charaf E. Addition of fish oil to diets for dairy cows. II. Effects on milk fat and g [...]
Ahnadi, Charaf E. Addition of protected and unprotected fish oil to diets for dairy cows. I. [...]
Ahnert-Hilger, Gudrun No evidence for the presence of β-casomorphins in human plasma after ingest [...]
Ahrné, Lennart Alkylglycerols in bovine colostrum and milk in relation to precursor levels
Ahrné, Lennart Effect of the lactoperoxidase system on lipoprotein lipase activity and lip [...]
Ahrné, Lennart Glucose levels in bovine colostrum
Ahrné, Lennart Lipolysis and the distribution of lipase activity in bovine milk in relatio [...]
Ahuja, Sat Pal Incorporation of 32P and 45Ca into milk and casein micelles of a buffalo (B [...]
Aisling Aherne, S. Growth inhibitory effects of casein hydrolysates on human cancer cell lines
Aitchison, Tom Sources of variation in the assessment of milk composition based on the mea [...]
Aitken, J. N. 520. The effect of feeding iodinated casein and L-thyroxine upon the health [...]
Aiyar, K. R. The phosphoamidase action of rennin on casein
Aiyar, K. R. Sulphydryl and disulphide groups in casein
Ajmone-Marsan, Paolo Detection of QTL for milk protein percentage in Italian Friesian cattle by [...]
Akam, D. N. 582. Immersion cleaning of milking equipment
Akam, D. N. 583. The effect of steam, hypochlorite and caustic soda used for treating d [...]
Akam, D. N. 628. Further studies of immersion cleaning of milking equipment
Akam, D. N. Factors affecting vacuum within the teatcup liner during milking
Akam, D. N. Mechanics of machine milking: I. Pressures in the teatcup assembly and line [...]
Akam, D. N. Mechanics of machine milking: II. The flow-rate pattern within single pulsa [...]
Akam, D. N. Mechanics of the teat and teatcup liner during milking: information from ra [...]
Akam, D. N. A meter for measuring pulsation ratio in milking machines
Akers, R. Michael Radioimmunoassay for measurement of bovine α-lactalbumin in serum, milk and [...]
Akineden, Ömer A coagulase-negative variant of Staphylococcus aureus from bovine mastitis [...]
Akinsoyinu, A. O. Studies on milk yield and composition of the West African dwarf goat in Nig [...]
Akinsoyinu, Akintunde O. Calcium and phosphorus in milk and blood serum of the lactating Red Sokoto [...]
Akinsoyinu, Akintunde O. Major elements in milk of the West African dwarf goats as affected by stage [...]
Akinyele, Isaac O. Major elements in milk of the West African dwarf goats as affected by stage [...]
Akita, Shinji Efficacy of enterotoxigenic Escherichia coli vaccine for bovine clinical ma [...]
Al-Awadi, Farida M. Trace elements and their distribution in protein fractions of camel milk in [...]
Al-Daker, Al-Moutassem B Oxytocin release and lactation performance in Syrian Shami cattle milked wi [...]
Al-Khamy, Ahmed Pickled soft cheese-making from recombined milk with added dried buttermilk
Al-Otaibi, Mutlag M Effect of chymosin and salt reduction on the quality of ultrafiltrated whit [...]
Al-Roubaie, Sami M. Effect of free fatty acids on the amount of deposit formed from milk on hea [...]
Al-Ruqaie, Ibrahim M. Improvement in the quality of the dried fermented milk product, oggtt
Alais, Charles The milk proteinase system
Alamer, Mohammed A Metabolic safety-margins do not differ between cows of high and low genetic [...]
AlbalÁ-Hurtado, Soledad Stability of vitamins during the storage of liquid infant milks
Albanell, Elena Effect of different milking intervals on the composition of cisternal and a [...]
Albanell, Elena Effects of dietary supplements of zinc-methionine on milk production, udder [...]
Albenzio, Marzia Composition and textural properties of Mozzarella cheese naturally-enriched [...]
Albenzio, Marzia Composition, indigenous proteolytic enzymes and coagulating behaviour of ew [...]
Albenzio, Marzia Differential leucocyte count for ewe milk with low and high somatic cell co [...]
Albenzio, Marzia Effect of different ventilation regimens on ewes' milk and Canestrato Pugli [...]
Albenzio, Marzia Effects of dietary protein level on ewe milk yield and nitrogen utilization [...]
Albenzio, Marzia Effects of ventilation rate and of dietary protein level in an intensive da [...]
Albenzio, Marzia Focusing on casein gene cluster and protein profile in Garganica goat milk
Albenzio, Marzia Influence of milk quality and production protocol on proteolysis and lipoly [...]
Albenzio, Marzia Proteolytic patterns and plasmin activity in ewes' milk as affected by soma [...]
Albenzio, Marzia Quality of milk and of Canestrato Pugliese cheese from ewes exposed to diff [...]
Alber, JÖRg Comparative sequence analysis of spa gene of Staphylococcus aureus isolated [...]
Albera, Edyta Comparison of antioxidant defence parameters in colostrum and milk between [...]
Alberghina, Daniela Pattern of serum protein fractions in dairy cows during different stages of [...]
Albisu, Marta Changes in lipid fractions and sensory properties of Idiazabal cheese induc [...]
Albisu, Marta Effects of seasonal changes in feeding management under part-time grazing o [...]
Albisu, Marta Hygienic quality of ewes' milk cheeses manufactured with artisan-produced l [...]
Albisu, Marta Interannual and geographical reproducibility of the nutritional quality of [...]
Albisu, Marta Seasonal changes in the technological and compositional quality of ewe's ra [...]
Albrecht, Christiane Atosiban, an oxytocin receptor blocking agent: pharmacokinetics and inhibi [...]
Albrecht, Christiane Differential expression of ABC transporters and their regulatory genes duri [...]
Albuquerque, Lucia G Genetic parameters of total milk yield and factors describing the shape of [...]
Albuquerque, Lucia G. Genetic parameters for test-day yield of milk, fat and protein in buffaloes [...]
Alcala, Manuel Proteolysis of Cabrales cheese and other European blue vein cheese varietie [...]
Alcalá, Manuel Measurement and calculation of water activity in Blue cheese
Aleixandre, Maria Amaya Effect of simulated gastrointestinal digestion on the antihypertensive prop [...]
Alekseev, Nikolaj P. Transepithelial potential difference in the goat mammary gland and its chan [...]
Aleman, Mayte M Effects of feeding two levels of propionibacteria to dairy cows on plasma h [...]
Alessandro Del Nobile, Matteo Active coating to prolong the shelf life of Fior di latte cheese
Alessandro Del Nobile, Matteo Study on the combined effects of essential oils on microbiological quality [...]
Alexaki, Vassilia-Ismini Polyphenol interaction with the T47D human breast cancer cell line
Alexander, Hazel 509. Bacteriological studies on pasteurized milk
Alexander, Marcela Changes in the calcium cluster distribution of ultrafiltered and diafiltere [...]
Alexander, W. H. A quantitative evaluation of some factors affecting the non-fatty solids of [...]
Alexandrov, Stephen Effects of increased supply of essential amino acids on the metabolism of t [...]
Alexandrov, Stephen Effects of restriction of amino acid supply to the isolated perfused guinea [...]
AlfÉRez, M JosÉ M Effect of dietary inclusion of goat milk on the bioavailability of zinc and [...]
AlfÉRez, M. J. M. Digestive utilization of goat and cow milk fat in malabsorption syndrome
Alférez, Ma José M Calcium-enriched goats' milk aids recovery of iron status better than calci [...]
Alférez, María Jm Bile composition, plasma lipids and oxidative hepatic damage induced by cal [...]
Alhelfi, Nawfal A Survival and metabolic activity of lux-marked Escherichia coli O157:H7 in d [...]
Ali, Ali E. Factors influencing casein distribution in cold-stored milk and their effec [...]
Ali, Ali E. Influence of elevated somatic cell count on casein distribution and cheese- [...]
Ali, Ali E. Influence of storage of milk on casein distribution between the micellar an [...]
Ali, Mohmed Z. Size distribution of casein micelles in camels′ milk
Ali-Vehmas, Terhi Binding of Staphylococcus aureus to milk fat globules increases resistanc [...]
Aliaga, Inmaculada LÓPez Effect of dietary inclusion of goat milk on the bioavailability of zinc and [...]
Alichanidis, E. Acid phosphatase activity in cheese and starters
Alichanidis, E. The acid phosphatases of bovine leucocytes, plasma and the milk of healthy [...]
Alichanidis, E. Membrane material in bovine skim-milk from udder quarters infused with endo [...]
Alichanidis, Efstathios Accelerated ripening of Feta cheese, with heat-shocked cultures or microbia [...]
Alichanidis, Efstathios Effect of refrigerated storage of milk on the manufacture and quality of Te [...]
Alichanidis, Efstathios Glycoproteins in the heat- and acid-stable fraction of ovine milk
Alichanidis, Efstathios Heat stability of plasmin (milk proteinase) and plasminogen
Alichanidis, Efstathios Partial purification and characterization of an extracellular proteinase fr [...]
Alichanidis, Efstathios Proteolysis of caseins and the proteose-peptone fraction of bovine milk
Alichanidis, Efstathios Purification and characterization of chymosin and pepsin from kid
Alichanidis, Efstathios Ripening changes in Kopanisti cheese
Alichanidis, Efstathios Suitability of some microbial coagulants for Feta cheese manufacture
Alifax, Par R. Etude de la nisinase produite par Streptococcus thermophilus
Alizadehfard, Mohammad R. Non-Newtonian behaviour of whey protein solutions
Allaire, Gilles Herd-level and territorial-level factors influencing average herd somatic c [...]
Allan, J. E. 410. The oxidation of ascorbic acid in dairy products
Allen, Clive J. Influence of milking interval on the total bacterial count in a simulated [...]
Allen, Dustin T Effects of feeding two levels of propionibacteria to dairy cows on plasma h [...]
Allen, J. 433. The design and use of a milking machine for sows
Allen, J. C. The oxidation of lipids by components of bovine milk-fat globule membrane
Allen, John C. Deterioration of pasteurized milk on storage
Allen, John C. Influence of milk proteins on lipid oxidation in aqueous emulsion: I. Casei [...]
Allen, John C. Influence of milk proteins on lipid oxidation in aqueous emulsion: II. Lact [...]
Allen, L. A. 13. Studies in the Ripening of Cheddar Cheese I. A Method of Following the [...]
Allen, L. A. 205. Methods of measuring gas production
Allen, L. A. 206. Gas production by Bacterium coli and by lactic acid streptococci unde [...]
Allen, L. A. 207. Protein metabolism and acid production by the lactic acid bacteria in [...]
Allen, L. A. 25. The Mineral Constituents and Citric Acid Content of Milk
Allen, L. A. 82. Studies in the Ripening of Cheddar Cheese. IV. The Bacterial Flora of C [...]
Allen, Lois K. Transduction in Streptococcus lactis
Allersma, Durita Process steps for the preparation of purified fractions of α-lactalbu [...]
Alli, Inteaz Effects of physicochemical factors on the secondary structure of β-lactoglo [...]
Allmere, Toomas Casein retention in curd and loss of casein into whey at chymosin-induced c [...]
Almeida, Bruno Effect of protein concentration, pH, lactose content and pasteurization on [...]
Almena, Montserrat Effect of lactation stage on the cheesemaking properties of milk and the [...]
Almlöf, Elisabeth CPG-chromatography studies on the stability of casein micelles
Alonso, Carlos Numerical taxonomy of psychrotrophic bacteria isolated from raw ewes' milk
Alonso, Rocío Proteolysis, lipolysis, volatile compounds and sensory characteristics of H [...] HTML PDF (107 KB)
Alonso-Gómez, Mercedes Intramammary infusion of a live culture for treatment of bovine mastitis: e [...]
Alonso-Morales, Rogelio A Additive and dominance effects of the αs1-casein locus on milk yield and co [...]
Alshaikh, Muhammad A. Effect of milking interval on secretion rate and composition of camel milk [...]
Altarriba, Juan Identification of 14 new single nucleotide polymorphisms in the bovine SLC2 [...]
Alvarenga, Nuno Effect of freezing on the rheological, chemical and colour properties of Se [...]
Alvarenga, Nuno Estimation of Serpa cheese ripening time using multiple linear regression ( [...]
Alvarez, Miguel A Early PCR detection of tyramine-producing bacteria during cheese production
Alvarez, Miguel A HPLC quantification of biogenic amines in cheeses: correlation with PCR-det [...]
Alvarez, Susana Immunoadjuvant activity of oral Lactobacillus casei: influence of dose on t [...]
Alvarez, Susana Prevention of gastrointestinal infection using immunobiological methods wit [...]
Alvarez De Felipe, A. I. Structural changes in sweetened condensed milk during storage: an electron [...]
Alvarez-Guerrero, Norman R. Effect of pH on the formation of deposit from milk on heated surfaces durin [...]
Alves, Maura Pinheiro Selective enumeration of propionibacteria in Emmental-type cheese using Pet [...]
Aly, Salwa A The effect of Egyptian honeybee propolis on the growth of Aspergillus versi [...]
Alzahal, Ousama Effect of subacute ruminal acidosis on milk fat concentration, yield and fa [...]
Amaku, Marcos Correlation between mastitis occurrence and the count of microorganisms in [...]
Amaku, Marcos Relationship between occurrence of mastitis pathogens in dairy cattle herds [...]
Amaro, Manuel Mineral composition as a characteristic for the identification of animal or [...]
Ambartsumian, Noona Genetically modified mouse models to study the role of metastasis-promoting [...]
Ambler, Barry Trials of a novel mastitis sensor on experimentally infected cows
Ambord, Sarah Milk flow-controlled changes of pulsation ratio and pulsation rate affect m [...]
Ambord, Sarah Teat anatomy affects requirements for udder preparation in Mediterranean bu [...]
Amenu, Boka Heat-induced and other chemical changes in commercial UHT milks
Ametaj, Burim N Intraruminal administration of Megasphaera elsdenii modulated rumen ferment [...]
Amigo, Lourdes Application of capillary electrophoresis to the characterization of process [...]
Amigo, Lourdes Application of capillary electrophoresis to the study of proteolysis of ca [...]
Amigo, Lourdes Changes in the fractions of carbohydrates and whey proteins during heat tre [...]
Amigo, Lourdes Effect of simulated gastrointestinal digestion on the antihypertensive prop [...]
Amigo, Lourdes Study of the polymorphism of caprine milk caseins by capillary electrophor [...]
Amigo, Lourdes Study of the polymorphism of ovine αs1- and αs2-caseins by capil [...]
Amigo, Lourdes Volatile components of Manchego cheese
Amills, Marcel Effect of αs1-casein (CSN1S1) genotype on milk CSN1S1 content in Malagueña [...]
Amills, Marcel Effects of αs1-casein (CSN1S1) and κ-casein (CSN3) genotypes on milk coagul [...]
Amills, Marcel Genetic variation at the goat hormone-sensitive lipase (LIPE) gene and its [...]
Amills, Marcel Identification of a single nucleotide polymorphism at intron 16 of the capr [...]
Amills, Marcel Isolation of genomic DNA from milk samples by using Chelex resin
Amills, Marcel Strong phylogeographic relationships among three goat breeds from the Canar [...]
Amin, Viren R Non-invasive detection of fatty liver in dairy cows by digital analyses of [...]
Amiot, Jean Effect of added salt and increase in ionic strength on skim milk electroaci [...]
Ammon, Christian The effects of quarter-individual milking in conventional milking parlours [...] HTML PDF (302 KB)
Amores, Gustavo Interannual and geographical reproducibility of the nutritional quality of [...]
Amundson, C. H. Effects of dilution, freezing and thawing and drying on the dispersibility [...]
Anand, Sanjeev K. Diffusion test for the detection of streptomycin residues in milk
Anantakrishnan, C. P. 278. Studies on ass's milk: Composition
Anders, R. F. The effect of fatty acids on the metabolism of lactic acid streptococci: I. [...]
Anders, R. F. The effect of fatty acids on the metabolism of lactic acid streptococci: II [...]
Anders, R. F. The effect of fatty acids on the metabolism of pyruvate in lactic acid stre [...]
Andersen, Charlotte Proliferative effect of whey from cows' milk obtained at two different stag [...]
Andersen, Fredrik Mastitis and the shape of the lactation curve in Norwegian dairy cows
Anderson, D. 527. A study of variation in twin cattle: II. Fertility
Anderson, E. B. 295. The problem of bacteriophage in cheese making: Part I. Observations an [...]
Anderson, E. B. 317. The resazurin and methylene-blue tests as a measure of the keeping qua [...]
Anderson, Edward B. 137. Studies in the Bacteriology of Low-Temperature Pasteurization. Part II [...]
Anderson, Edward B. 59. Studies in the Bacteriology of Low-Temperature Pasteurisation. I. The S [...]
Anderson, Garry Multiplex polymerase chain reaction as a mastitis screening test for Staphy [...]
Anderson, Gary B. Expression of bovine β-lactoglobulin transgenic mice
Anderson, J. C. The effect of intergroup movement of dairy cows on bulk-milk somatic cell n [...]
Anderson, James C. Dissemination of staphylococci in mice with experimental mastitis
Anderson, James C. Phagocytosis of Staphylococcus aureus by bovine mammary gland macrophages a [...]
Anderson, Kerri L. Modification of postmilking standing time by altering feed availability
Anderson, M. Changes during storage in stability and composition of ultra-heat-treated a [...]
Anderson, M. The determination of short- and long-chain free fatty acids in milk
Anderson, M. The effect of ageing cooled milk on the composition of the fat globule memb [...]
Anderson, M. Isolation, preparation and the amino acid composition of 4 milk-fat globule [...]
Anderson, M. Location of proteins within the milk fat globule membrane
Anderson, M. Membrane material in bovine skim-milk from udder quarters infused with endo [...]
Anderson, M. The milk-fat globule membrane
Anderson, M. Progressive changes in individual milk protein concentrations associated wi [...]
Anderson, M. Some aspects of the chemical composition of the milk fat globule membrane d [...]
Anderson, Malcolm Chemical characterization of milk concentrated by ultrafiltration
Anderson, Malcolm Chemical composition, rennet coagulation properties and flavour of milks fr [...]
Anderson, Malcolm Effect of diet and stage of lactation on bovine milk lipolysis
Anderson, Malcolm Effect of heat treatment on casein micelle profiles obtained by controlled [...]
Anderson, Malcolm Effect of variation in the composition of milk supply on the composition an [...]
Anderson, Malcolm Factors affecting the distribution of lipoprotein lipase activity between s [...]
Anderson, Malcolm Fixation of bovine casein micelles for chromatography on controlled pore gl [...]
Anderson, Malcolm Influence of processing temperature and seasonal change in diet on lipase a [...]
Anderson, Malcolm Influence of somatic cell count on the whipping properties of cream
Anderson, Malcolm Inhibition of lipolysis in bovine milk by proteose peptone
Anderson, Malcolm Interaction of factors which influence the extent of lipolysis during milki [...]
Anderson, Malcolm Interrelationships between the diet fed to cows, composition and properties [...]
Anderson, Malcolm Interrelationships of chemical composition and coagulating properties of re [...]
Anderson, Malcolm Lipid composition of milks from cows with experimentally induced mastitis
Anderson, Malcolm A method for the quantitative determination of individual free fatty acids [...]
Anderson, Malcolm Observations on the influence of high cell count on lipolysis in bovine mil [...]
Anderson, Malcolm Serum lipoprotein stimulation of lipolysis and its relevance to free fatty [...]
Anderson, Malcolm Stability of lipoprotein lipase activity in bovine milk
Anderson, Malcolm A study of the heat stabilities of a number of indigenous milk enzymes
Andersson, Hans Influence of chromatographically pure bovine chymosin and pepsin A on chees [...]
Andersson, Robby Risk factors for intramammary infections and subclinical mastitis in post-p [...]
Andolfi, Rosamaria Evaluation of microbial diversity during the manufacture of Fior di Latte d [...]
Andolfi, Rosamaria Monitoring lactic acid bacteria strains during ‘Cacioricotta’ c [...]
Andrade, Sara Effect of fermented milk containing Lactobacillus acidophilus and Bifidobac [...]
Andreotti, Carolina Intramammary inoculation of Panax ginseng extract in cows at drying off enh [...]
Andrews, A. 69. The Burri Smear-Culture Method for the Determination of the Bacterial C [...]
Andrews, A. T. Acid phosphatase activity in cheese and starters
Andrews, A. T. The acid phosphatases of bovine leucocytes, plasma and the milk of healthy [...]
Andrews, A. T. Bovine milk acid phosphatase: II. Binding to casein substrates and heat-ina [...]
Andrews, A. T. Chemical changes in ultra-heat-treated milk during storage: I. Hydrolysis o [...]
Andrews, A. T. Chemical changes in ultra-heat-treated milk during storage: II. Lactulosely [...]
Andrews, A. T. Chemical changes in ultra-heat-treated milk during storage: III. Methods fo [...]
Andrews, A. T. Further studies on acid phosphatase of leucocyte origin in normal and masti [...]
Andrews, A. T. Gelation of ultra-high-temperature-sterilized milk by proteases from a stra [...]
Andrews, A. T. Membrane material in bovine skim-milk from udder quarters infused with endo [...]
Andrews, A. T. Progressive changes in individual milk protein concentrations associated wi [...]
Andrews, A. T. Properties of aseptically packed ultra-heat-treated milk: Electron microsco [...]
Andrews, A. T. Properties of aseptically packed ultra-high-temperature milk: II. Molecular [...]
Andrews, A. T. Properties of aseptically packed ultra-high-temperature milk: III. Formatio [...]
Andrews, A. T. Properties of aseptically-packed UHT milk: casein modification during stora [...]
Andrews, Anthony T. Application of the plastein reaction to caseins and to skim-milk powder: I. [...]
Andrews, Anthony T. Application of the plastein reaction to caseins and to skim-milk powder: II [...]
Andrews, Anthony T. Breakdown of caseins by proteinases in bovine milks with high somatic cell [...]
Andrews, Anthony T. Effect of proteolytic raw milk psychrotrophs on Cheddar cheese-making with [...]
Andrews, Anthony T. Factors influencing casein distribution in cold-stored milk and their effec [...]
Andrews, Anthony T. The formation and structure of some proteose-peptone components
Andrews, Anthony T. Heat stability of plasmin (milk proteinase) and plasminogen
Andrews, Anthony T. Influence of elevated somatic cell count on casein distribution and cheese- [...]
Andrews, Anthony T. Influence of storage of milk on casein distribution between the micellar an [...]
Andrews, Anthony T. A procedure for the complete clarification of milk of various species and i [...]
Andrews, Anthony T. Proteinases in normal bovine milk and their action on caseins
Andrews, Anthony T. Proteolysis of caseins and the proteose-peptone fraction of bovine milk
Andrews, Anthony T. Qualitative and quantitative determination of proteolysis in mastitic milks
Andrews, Anthony T. The roles of native milk proteinase and its zymogen during proteolysis in n [...]
Andrews, Anthony T. A study of the heat stabilities of a number of indigenous milk enzymes
Andrews, Geoffrey R. Determining the energy of activation for the formation of lactulose in heat [...]
Andrews, Geoffrey R. Effect of the protein, citrate and phosphate content of milk on formation o [...]
Andrews, Geoffrey R. Effect of storage, light and homogenization on the colour of ultra heat tre [...]
Andrews, Geoffrey R. Formation and occurrence of lactulose in heated milk
Andrews, Geoffrey R. Lactulose content, colour and the organoleptic assessment of ultra heat tre [...]
Andrews, Helen High shear treatment of concentrates and drying conditions influence the so [...]
Andrews, R. Jeffrey Improved milking characteristics of teatcups fitted with non-return valves
Andrews, R. Jeffrey Increased milking vacuum in teatcups fitted with non-return valves
Andrews, R. Jeffrey N-acetyl-β-D-glucosaminidase (NAGase) levels in bulk herd milk
Andrews, R. Jeffrey Relationship between the level of N-acetyl-β-D-glucosaminidase (NAGase) in [...]
Andrews, Simon-Peter Evaluation of low cost in-line milk samplers for estimating individual cow [...]
Andrieu, Nadine Ataxia-Telangiectasia genes and breast cancer risk in a French family study
Andrighetto, Christian Phenotypic and genetic diversity of enterococci isolated from Italian chees [...]
Andrén, Anders Casein retention in curd and loss of casein into whey at chymosin-induced c [...]
Andrén, Anders Composition of poorly and non-coagulating bovine milk and effect of calcium [...]
Andrén, Anders Effects of chromatographically pure bovine chymosin and pepsin A on cheese [...]
Andrén, Anders Identification of peptides in milk as a result of proteolysis at different [...]
Andrén, Anders Influence of chromatographically pure bovine chymosin and pepsin A on chees [...]
Anema, Skelte G Association of denatured whey proteins with casein micelles in heated recon [...]
Anema, Skelte G Changes in the surface protein of the fat globules during homogenization an [...]
Anema, Skelte G Interactions of fat globule surface proteins during concentration of whole [...]
Anema, Skelte G On heating milk, the dissociation of κ-casein from the casein micelles can [...]
Anema, Skelte G. Effect of the A and B variants of both αs1- and κ-casein on bovine casein m [...]
Angel Fuertes, J Accuracy of simplified sampling procedures for estimating milk composition [...]
Angelis, Maria De Compositional, microbiological, biochemical, volatile profile and sensory c [...]
Anggraeni, Olga Texture, proteolysis and viable lactic acid bacteria in commercial Cheddar [...]
Angiolillo, Antonella Effect of αs1-casein (CSN1S1) genotype on milk CSN1S1 content in Malagueña [...]
Angiolillo, Antonella Effects of αs1-casein (CSN1S1) and κ-casein (CSN3) genotypes on milk coagul [...]
Angiolillo, Antonella Identification of a single nucleotide polymorphism at intron 16 of the capr [...]
Angiolillo, Antonella Strong phylogeographic relationships among three goat breeds from the Canar [...]
Anglade, Patricia Biochemical characterization of bovine αs1-casein F and genotyping w [...]
Anguita, Gonzalo Indirect ELISA for detection of cows' milk in ewes' and goats' milks using [...]
Angulo, Luis Microflora present in kefir grains of the Galician region (North-West of Sp [...]
Anifantakis, Emmanouil M Purification and characterization of chymosin and pepsin from kid
Anifantakis, Emmanuel Preparation and properties of rennets from lamb's and kid's abomasa
Anifantakis, Emmanuel M. Comparative study of the separation of casein from bovine, ovine and caprin [...]
Anifantakis, Emmanuel M. Manufacture of Gruyère-type cheese with 50:50 rennet/swine pepsin
Anifantakis, Emmanuel M. Ripening changes in Kopanisti cheese
Anifantakis, Emmanuel M. Suitability of some microbial coagulants for Feta cheese manufacture
Anjum, Muna F. Study of Staphylococcus aureus collected at slaughter from dairy cows with [...]
Annan, W. D. A fractionation of the αs-casein complex of bovine milk
Annan, W. D. αs0-Casein: its preparation and characterization
Annan, W. Douglas Products of the heat-promoted reaction between urea and the protein fractio [...]
Anne Drake, Mary Compositional, microbiological, biochemical, volatile profile and sensory c [...]
Annicchiarico, Giovanni Effect of stocking density on ewes' milk yield, udder health and microenvi [...]
Annicchiarico, Giovanni Effects of dietary protein level on ewe milk yield and nitrogen utilization [...]
Annicchiarico, Giovanni Effects of ventilation rate and of dietary protein level in an intensive da [...]
Annicchiarico, Giovanni Influence of space allowance and housing conditions on the welfare, immune [...]
Annicchiarico, Giovanni Quality of milk and of Canestrato Pugliese cheese from ewes exposed to diff [...]
Antila, Pirkko Bioactive peptide derived from in vitro proteolysis of bovine β-lact [...]
Antila, Veijo Preparation of whey protein concentrate from salted whey and its use in yog [...]
Antoine, Jean Michel 15N as a marker to assess portal absorption of nitrogen from milk, yogurt a [...]
Antoine, Jean-Michel Antimutagenic activities of various lactic acid bacteria against food mutag [...]
Antonsson, Martin Screening and selection of Lactobacillus strains for use as adjunct culture [...]
Aoki, Takayoshi Cleavage of the linkage between colloidal calcium phosphate and casein on h [...]
Aoki, Takayoshi Dissociation during dialysis of casein aggregates cross-linked by colloidal [...]
Aoki, Takayoshi Incorporation of individual casein constituents into casein aggregates cros [...]
Aoki, Takayoshi Influence of 2-mercaptoethanol on heat stability of concentrated whey-prote [...]
Aoki, Takayoshi Relation between micelle size and formation of soluble casein on heating co [...]
Aoki, Takayoshi Separation of casein aggregates cross-linked by colloidal calcium phosphate [...]
Aponte, Maria Evaluation of microbial diversity during the manufacture of Fior di Latte d [...]
Apostolaki, Eleni Effects of dietary supplements of algae, containing polyunsaturated fatty a [...]
Apostolopoulos, Christos Simple empirical and fundamental methods to determine objectively the stret [...]
Appachar, Srinivasan R. Effect of ripening cream with selected lactic acid bacteria on the quality [...]
Aquino, Adriana A Effect of beta-lactoglobulin polymorphism and seasonality on bovine milk co [...]
ArÁNtegui, Javier Effect of high intensity pulsed electric fields and heat treatments on vita [...]
Aranburu, IzpiÑE Coagulating and lipolytic activities of artisanal lamb rennet pastes
Aranda, Cristina Effect of αs1-casein (CSN1S1) genotype on milk CSN1S1 content in Malagueña [...]
Aranda, Paloma Detection of cows' milk in ewes' milk and cheese by an immunodotting method
Araujo Neto, Francisco R Genetic parameters of total milk yield and factors describing the shape of [...]
Araujo Neto, Francisco R. Genetic parameters for test-day yield of milk, fat and protein in buffaloes [...]
Araujo-Andrade, Cuauhtémoc Development of a method based on chemometric analysis of Raman spectra for [...]
Archieri-Haze, Marie-Jose Effect of aspartyl proteinases of Penicillium caseicolum and Penicillium ro [...]
ArdÖ, Ylva Amino acid transamination in permeabilised cells of Lactobacillus helveticu [...]
ArdÖ, Ylva Screening and selection of Lactobacillus strains for use as adjunct culture [...]
Ardran, G. M. 703. Cineradiographic observations on machine milking
Ardö, Ylva Accelerated cheese ripening with heat treated cells of Lactobacillus helvet [...]
Ardö, Ylva Chromatographic profiling of aminopeptidolytic activities in lactobacilli a [...]
Ardö, Ylva Comparative study of peptidolysis in some semi-hard round-eyed cheese varie [...]
Ardö, Ylva Effect of heat treatment on the proteolytic/peptidolytic enzyme system of a [...]
Ardö, Ylva Influence of liposome-encapsulated Neutrase and heat-treated lactobacilli o [...]
Ares, José Luis Effects of αs1-casein (CSN1S1) and κ-casein (CSN3) genotypes on milk coagul [...]
Argyle, P. J. Aggregation of whey proteins during storage of acidified milk
Arhan, Pierre In vitro digestion of caseinophosphopeptide–iron complex
Arieli, Amechai Heat-treated whole cottonseed: effect of dietary protein concentration on [...]
Ariko, Tiia Crude glycerol as glycogenic precursor in feed; effects on milk coagulation [...]
Arima, Shunrokuro Structure of β-casein
Arizcun, Cristina Use of wild Lactobacillus strains in an adjunct culture for a Roncal-type c [...]
Arkins, Richard Effect of residues of five disinfectants in milk on acid production by stra [...]
Arkins, Seán Intramammary infusion of a live culture for treatment of bovine mastitis: e [...]
Arlt, Sebastian A critical evaluation of diagnostic methods used to identify dairy cows wit [...]
Arlt, Sebastian Evidence-based medicine: quality and comparability of clinical trials inves [...]
Armaforte, Emanuele Effect of high-pressure homogenisation on rheological properties of rennet- [...]
Armani, Andrea Hormone variations in serum and milk of buffaloes (Bubalus bubalis) as pote [...]
Armitt, J. D. Weed taints in dairy produce. II. Coronopus or land cress taint in milk
Armstrong, D. G. The variation throughout a year in the fatty acid composition of milk fat f [...]
Armstrong, David G. Effect of inclusion of saliva salts in the diet on milk yield and compositi [...]
Arnaud, Maurice J. Synthesis, effectiveness and metabolic fate in cows of the caesium complexi [...]
Arney, David Crude glycerol as glycogenic precursor in feed; effects on milk coagulation [...]
Arney, David R. Effects of sodium fertilizers and supplements on milk production and mamma [...]
Arnold, Ayanna M Pasteurized whole milk confers reduced susceptibilities to the antimicrobia [...]
Arnold, G. W. Bulk feeds for milk Production: I. The influence of level of concentrate fe [...]
Arnould, John Py The lactation cycle of the fur seal
Arnoult-Delest, VÉRonique pH-Dependent behaviour of soluble protein aggregates formed during heat-tre [...]
Arnoult-Delest, Véronique The rebodying of stirred yoghurt: interactions between proteins
ArquÉS, Juan Luis Control of Listeria monocytogenes by bacteriocins and monitoring of bacteri [...]
Arranz, Josune Interannual and geographical reproducibility of the nutritional quality of [...]
Arranz, Juan-JosÉ Mapping quantitative trait loci for milk production traits on ovine chromos [...]
Arthur, Peter G. Calcium, phosphate and citrate in human milk at initiation of lactation
Arthur, Peter G. Changes in the concentrations of glucose and galactose in the peripheral bl [...]
Arthur, Peter G. Citrate, calcium, phosphate and magnesium in sows' milk at initiation of l [...]
Arthur, Peter G. Lack of correlation between milk glucose concentrations and rates of milk p [...]
Arul, Joseph Distribution of cholesterol in milk fat fractions
Arumughan, C. Triacylglycerol composition of buffalo milk fat
Asby, C. B. The relationship between herd bulk milk composition and cell count in comme [...]
Aschaffenburg, E. 200. The colorimetric determination of pH in milk and whey by means of the [...]
Aschaffenburg, R. 242. A rapid phosphatase test: (a) Adaptation of Scharer's modification to [...]
Aschaffenburg, R. 287. The freezing-point of milk. I. The freezing-point and solids-not-fat c [...]
Aschaffenburg, R. 308. The freezing-point of milk: II. The influence of various factors and t [...]
Aschaffenburg, R. 309. The freezing-point of milk: III. A survey of producers' milk as delive [...]
Aschaffenburg, R. 336. Surface activity and proteins of milk
Aschaffenburg, R. 381. A rapid and simple phosphatase test for milk
Aschaffenburg, R. 610. Destruction of Mycobacterium tuberculosis and Phosphatase in heat tre [...]
Aschaffenburg, R. The composition of the milk of the reindeer
Aschaffenburg, R. Detection of cow's milk in goat's milk by gel electrophoresis
Aschaffenburg, R. Inherited casein variants in cow's milk: II. Breed differences in the occur [...]
Aschaffenburg, R. Preparation of β-casein by a modified urea fractionation method
Aschaffenburg, R. The reactivation of milk alkaline phosphatase after heat treatment
Aschaffenburg, R. Section C. Dairy Chemistry and Physics: Part I. Chemistry and Physical Chem [...]
Aschaffenburg, R. Section C. Dairy chemistry and physics: Part I. Chemistry and physical chem [...]
Aschaffenburg, R. Section C. Dairy chemistry and physics: Part I. Chemistry and Physical Chem [...]
Aschaffenburg, R. Section C. Dairy Chemistry: Part I. General and Physical Chemistry
Aschaffenburg, R. Section C. Dairy Chemistry: Part I. Milk proteins and enzymes
Aschaffenburg, R. Section G. Genetics. Genetic variants of milk proteins: their breed distrib [...]
Asensio, Miguel A. Heat stable proteinase from Pseudomonas fluorescens AH-70: purification by [...]
Ashes, John R. The effect of diet on the γ- and δ-lactone and methyl ketone potentials of [...]
Ashes, John R. Effects of dietary supplements of protected lipids on the concentration and [...]
Ashokkumar, Muthupandian Effect of ultrasound on the physical and functional properties of reconstit [...]
Ashokkumar, Muthupandian Influence of ultrasound on chemically induced gelation of micellar casein s [...]
Ashton, T. R. 426. Some bacteriological aspects of the deterioration of pasteurized milk
Ashworth, Margaret The removal of fission products from milk: The use of the baby monkey (Maca [...]
Ask, Asbjørn Effect of a shielded liner on new mastitis infection
Aso, Hisashi Growth hormone acts on the synthesis and secretion of α-casein in bovi [...]
Aso, Hisashi In vitro differentiation of a cloned bovine mammary epithelial cell
Asp, N.-G. Hydrolysis of lactose in milk and whey with minute amounts of lactase
Asp, N.-G. Nutritional value of lactose-hydrolysed milk: protein quality after some in [...]
Asp, Nils-Georg Storage of lactose-hydrolysed dried milk: effect of water activity on the p [...]
Aspilcueta-Borquis, Rúsbel R Genetic parameters for stayability in Murrah buffaloes
Aspilcueta-Borquis, Rúsbel R Genetic parameters of total milk yield and factors describing the shape of [...]
Aspilcueta-Borquis, Rúsbel R. Genetic parameters for test-day yield of milk, fat and protein in buffaloes [...]
Assaf, Robert Antibacterial and antiviral activity of camel milk protective proteins
Assunçao, Patricia Effects on goat milk quality of the presence of Mycoplasma spp. in herds wi [...]
Astiz, Susana Factors affecting the lactation curves of intensively managed sheep based o [...]
Astiz, Susana Influence of age at first lambing on reproductive and productive performanc [...]
Astiz, Susana Influence of dry period length on reproductive performance and productivity [...]
Aston, John W. Detection of carbonyl sulphide in Cheddar cheese headspace
Aston, John W. Effect of elevated ripening temperatures on proteolysis and flavour develop [...]
Aston, Keith Evaluation of the inclusion of estimators of body composition in models for [...]
Aston, R. The preparation of cheese curd by a continuous method: the effect of heatin [...]
Astrup, Harald N. Effect on milk lipolysis of restricted feeding with and without supplementa [...]
Atamer, Metin Effects of lactoperoxidase and hydrogen peroxide on rheological properties [...]
Atkins, Deborah Heat coagulation of camel milk
Atlan, DaniÈLe Comparison of cell surface proteinase activities within the Lactobacillus [...]
Atmani, Djebbar Goats' milk xanthine oxidoreductase is grossly deficient in molybdenum
Atri, Maliheh Sadat Comparative study on heat stability of camel and bovine apo and holo α-lact [...]
Attaie, Rahmat Influence of bovine and caprine casein phosphopeptides differing in αs1-cas [...]
Attanasio, Massimiliano Study on the combined effects of essential oils on microbiological quality [...]
Attia, Hamadi Study of the fouling of inorganic membranes by acidified milks using scanni [...]
Attia, Hamadi Study of the fouling of inorganic membranes by acidified milks using scanni [...]
Attia, Hamadi Ultrafiltration with a microfiltration membrane of acid skimmed and fat-enr [...]
Atwood, Craig S. Assessment of mammary gland metabolism in the sow: I. Development of method [...]
Atwood, Craig S. Assessment of mammary gland metabolism in the sow: II. Cellular metabolites [...]
Atwood, Craig S. Assessment of mammary gland metabolism in the sow: III. Cellular metabolite [...]
Atwood, Craig S. Collection of fore and hind milk from the sow and the changes in milk compo [...]
Atzkern, Melanie Distribution of leucocyte populations, and milk composition, in milk fracti [...]
Auclair, J. Occurrence of variants sensitive to agglutinins and to lactoperoxidase in a [...]
Auclair, J. E. 499. The inhibition of micro-organisms by raw milk: I. The occurrence of in [...]
Auclair, J. E. 528. The inhibition of micro-organisms by raw milk: II. The separation and [...]
Auclair, J. E. 559. The inhibition of micro-organisms by raw milk: III. Distribution and p [...]
Auclair, Jean E. Effect of the addition of extracts of thermophilic lactobacilli on acid pro [...]
Augustin, Mary Ann High shear treatment of concentrates and drying conditions influence the so [...]
Augustin, Mary Ann The influence of milk composition on pH and calcium activity measured in si [...]
Augustin, Mary Ann Modified water solubility of milk protein concentrate powders through the a [...]
Augustin, Mary Ann Use of FTIR and mass spectrometry for characterization of glycated caseins
Augustin, Mary Ann The use of sedimentation field flow fractionation and photon correlation sp [...]
Augustin, Mary-Ann Antioxidant activity of casein and Maillard reaction products from casein-s [...]
Augustin, Mary-Ann Calcium ion activities of cooled and aged reconstituted and recombined milk [...]
Augustin, Mary-Ann Distribution of proteins in concentrated skim milk reconstituted from low- [...]
Augustin, Mary-Ann EDTA-induced dissociation of casein micelles and its effect on foaming pro [...]
Augustin, Mary-Ann Effects of added salts on the heat stability of recombined concentrated mil [...]
Augustin, Mary-Ann Electroacoustic determination of size and zeta potential of casein micelles [...]
Augustin, Mary-Ann Formation of acid-heat-induced skim milk gels in the pH range 5·0–5·7: effe [...]
Augustin, Mary-Ann Heat stability of recombined concentrated milk: changes in calcium activity [...]
Augustin, Mary-Ann Mineral and casein equilibria in milk: effects of added salts and calcium-c [...]
Auldist, Martin J A comparison of the composition, coagulation characteristics and cheesemaki [...]
Auldist, Martin J Effects of atropine on plasma amino acid profiles and on the synthesis of i [...]
Auldist, Martin J Effects of melatonin on the yield and composition of milk from grazing dair [...]
Auldist, Martin J. Effect of somatic cell count and stage of lactation on the quality and stor [...]
Auldist, Martin J. Effects of somatic cell count and stage of lactation on raw milk compositio [...]
Auldist, Martin J. Effects of stage of lactation and time of year on plasmin-derived proteolyt [...]
Auldist, Martin J. Effects of white clover content in the diet on herbage intake, milk produ [...]
Auldist, Martin J. Milk whey protein concentration and mRNA associated with β-lactoglobu [...]
Auldist, Martin J. Seasonal and lactational influences on bovine milk composition in New Zeal [...]
Aulrich, Karen Optimizing the fluorometric β-glucuronidase assay in ruminant milk for a mo [...]
Auriol, P. Ecarts observés entre les taux de protéines du lait obtenus par la méthode [...]
Auriol, Par P. Quelques facteurs de variation de la teneur en calcium des laits de vaches
Austin, Anthony R. Yield and composition of milk from Friesian cows grazing either perennial r [...]
Austin, John W. Development of bacterial biofilms in dairy processing lines
Auty, Mark A. E. Development and application of confocal scanning laser microscopy methods f [...]
Auty, Mark Ae The manufacture of miniature Cheddar-type cheeses from milks with different [...]
Avallone, Giancarlo Differential expression and secretion of α1-acid glycoprotein in bovine mil [...]
Avberšek, Jana Coagulase-negative staphylococci from non-mastitic bovine mammary gland: ch [...]
Avellini, Paolo Use of duplex polymerase chain reaction (duplex-PCR) technique to identify [...]
Avidar, Yaacov Effect of nutrition on fertility and blood composition in the milk cow
Avidar, Yaakov Feeding calcium soaps of fatty acids to lactating cows: effect on productio [...]
Avondo, Marcella Diet selection and milk production and composition in Girgentana goats with [...]
Avondo, Marcella Effect of CSN1S1 genotype and its interaction with diet energy level on mil [...]
Avondo, Marcella Milk quality as affected by grazing time of day in Mediterranean goats
Avondo, Marcella Morning versus afternoon cutting time of Berseem clover (Trifolium alexandr [...]
Avramis, Connie A Algal meal supplementation of the cows' diet alters the physical properties [...]
Aworh, Ogugua C. Preservation of West African soft cheese by chemical treatment
Axelsen, N. H. Immunochemical, chromatographic, and milk-clotting activity measurements fo [...]
Ayad, Elyen Effect of lipases on the ripening of Egyptian Ras cheese
Ayadi, Moez Effect of different milking intervals on the composition of cisternal and a [...]
Ayadi, Moez Use of ultrasonography to estimate cistern size and milk storage at differe [...]
Ayers, John S. Comparative study of methods for the isolation and purification of bovine κ [...]
Aymes, FrÉDÉRic Method for the selection of Lactococcus lactis mutants producing excess car [...]
Ayyash, Mutamed M. Effect of partial NaCl substitution with KCl on the texture profile, micros [...] HTML PDF (182 KB)
Azarme, E. 182. Variations in the protein content of milk during lactation
Azarme, E. 183. Errors involved in the estimation of the lactation yield of protein ac [...]
Azcona, Juan I. Heat stable proteinase from Pseudomonas fluorescens AH-70: purification by [...]
Azuma, Norihiro Enzymic modification of αs1-casein with peptidylarginine deiminase: prepara [...]
Azuma, Norihiro A glyco-phosphoprotein in human milk
Azzurra Elia, Carla Use of serum amyloid A and milk amyloid A in the diagnosis of subclinical m [...]

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